Nanazi Wowuma Wowuma Wathanzi Wogulitsa Bwino Kwambiri
Mafotokozedwe Akatundu
- Chinanazi chokoma chowumitsidwa chowumitsidwa.
- Kuwonjezera bwino kwa smoothies ndi ayisikilimu.
- Angagwiritsidwe ntchito kuphika ndi kuphika.
- Muli ndi vitamini C wambiri komanso manganese.
- 100% zachilengedwe.
Kuundana kwa chinanazi chowuma Diced kumabwera ngati zidutswa za chinanazi zomwe zatsitsidwa mpaka gawo limodzi mwa magawo asanu ndi awiri a kulemera kwawo koyambirira, popanda zowonjezera kapena shuga. Mwachilengedwe ndi okoma komanso abwino kudya, kapena kuwonjezera pa phala yam'mawa kapena muesli.
Ubwino
Mananazi Diced atha kugwiritsidwa ntchito kutsekemera timadziti ndi ma smoothies anu kapena kuwaza muzakudya zokometsera ngati ayisikilimu kuti mumve kugunda pompopompo. Njira ina yosavuta yogwiritsira ntchito ufa wa chinanazi ndikuwusakaniza muzophika zanu za ku Asia, zokazinga kapena saladi.
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | Nanazi Wodulidwa | |
| Kukula kwa Zidutswa | 0-5 mm | |
| Kulawa | Wokoma, Wowawasa komanso Wopatsa Chipatso | |
| Chinyezi | 5-8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Makhalidwe Abwino | Pa 100 g |
| Mphamvu | 353 zopatsa mphamvu |
| Mapuloteni | 3.4% |
| Zakudya zopatsa mphamvu | 88% |
| _amene mashuga | 66g pa |
| Mafuta | 0.7g pa |
| _amene amakhuta | ＜0.1g |
| CHIKWANGWANI | 9.4g pa |
| Sodium | 0.02 mg |
Wamasamba, Vegan. Odzaza mufakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
