100% Zipatso Zachilengedwe Zimazizira Mango Ouma
Mafotokozedwe Akatundu
Magawo a mango owuma amataya madzi m'thupi momwe chinyezi cha chipatsocho chimachotsedwa. Amakhala ndi mawonekedwe otafuna komanso kukoma kokoma kokoma kumalimbikitsidwa ndi kuyanika. Amasunga mtundu wawo walalanje, komabe, amakhala lalanje woderapo ataumitsa.
Magawo a mango owumitsidwa owumitsidwa, amapangidwa ndi 100% yakupsa, yowuma mwatsopano, yafungo la mango chunks. Pogwiritsa ntchito ukadaulo wowumitsa kuzizira bwino, mawonekedwe achilengedwe a chipatsocho komanso kukoma kwake, mtundu, kapangidwe kake ndi kadyedwe komanso kakhalidwe ka thupi amasungidwa, popanda kuwonjezera zoteteza kapena mitundu.
Ubwino
- Zokoma za mango zouma.
- Palibe shuga wowonjezera - wotsekemera mwachibadwa!
- Ikhoza kudyedwa ngati chotupitsa kapena kuwonjezeredwa ku maphikidwe osiyanasiyana.
- Kuphatikiza kosangalatsa ku muesli, granola ndi zosakaniza za zipatso & mtedza.
- Chokongoletsera chokoma ndi chokongola, chowoneka bwino.
- Mwachilengedwe amakhala ndi Vitamini A ndi C.
Mango wowuma ndi chakudya chokoma cha kumadera otentha monga chokhwasula-khwasula kapena mchere, zomwe zimakulolani kuti muzisangalala ndi kukoma kokoma kwa mango ongokhwima kumene. Mango owuma ali ndi vitamini A wochuluka, amene amathandiza kuti khungu ndi mucous nembanemba zikhale zathanzi polimbana ndi mabakiteriya ndi mavairasi. Vitamini A amathandiza kuti maso akhale athanzi komanso amachepetsa chiopsezo cha macular degeneration, chomwe chimayambitsa khungu kwa okalamba. Mango ndiwonso gwero labwino la mavitamini a B, omwe amathandizira kusintha chakudya kukhala mphamvu, kuchepetsa nkhawa komanso kuonjezera kuchuluka kwa maselo ofiira a magazi.
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | Ufa Wachikasu | |
| Kukula kwa Zidutswa | 60 mesh | |
| Kulawa | Wokoma, Wowawasa komanso Wopatsa Chipatso | |
| Chinyezi | 5-8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Makhalidwe Abwino | Pa 100 g |
| Chinyezi | Chinyezi |
| Zomwe zili bwino | max. 10% |
| Mtengo wopatsa thanzi | ca. 1385 kJ / 323 Kcal |
| Ma carbohydrate opezeka | 67,1g pa |
| Ndiye shuga | 67,1g pa |
| Mapuloteni | 3, 2g pa |
| Mafuta | 2,4g pa |
| Mafuta okhuta | 0,5g ku |
| Zakudya zonse za fiber | 9,2g pa |
| Sodium | 0,03g pa |
| Mchere | 0,07g pa |
| Ma organic acid | 1,8g pa |
| Mchere | 2,7g pa |
Wamasamba, Vegan. Odzaza mufakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
