Zogulitsa zotentha Zachilengedwe zimawumitsa ufa wa zipatso za mango
Mafotokozedwe Akatundu
- Ufa wa mango wowumitsidwa bwino.
- Chokoma chowonjezera ku smoothies, cocktails kapena ayisikilimu.
- Angagwiritsidwe ntchito kuphika ndi kuphika.
- Wochuluka mu vitamini C ndi fiber fiber.
- Wolemera mu antioxidants.
- 100% zachilengedwe.
Ufa wowuma wa mango wowuma umapangidwa kuchokera ku zipatso zachilengedwe za mango pogwiritsa ntchito ukadaulo wa vacuum freeze drying. Njira yowumitsa muziziritsa imachepetsa kutayika kwa michere, zowonjezera zowonjezera 95% za chipatso zimasungidwa mu ufa wa mango.
Mango ufa ali ndi ulusi wambiri wa zakudya, vitamini A, C, D, E, vitamini B-6, beta-carotene, mchere, kuphatikizapo sodium, calcium, potaziyamu ndi zina zotero.
Sangalalani ndi ubwino wonse wa mango mu ufa wathu wa mango wosinthasintha! Ufa wotsekemera wotsekemerawu umapangidwa kuchokera ku mango omwe amawumitsidwa pamwamba pa kutsitsimuka kuti apange ufa wosavuta kugwiritsa ntchito. Sakanizani ufa wa mango ndi madzi, ma smoothies, kapena madzi kuti mukhale chakumwa chotsitsimula cha kumalo otentha. Itha kubwereketsanso kukoma kwa ayisikilimu, yoghurt yachisanu, komanso salsas.
ZIMENE M’MANGO M’MANGO muli:
- Mchere: Calcium, iron, magnesium, phosphorous, potaziyamu, zinc, mkuwa, manganese, selenium
- MavitaminiVitamini C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamini B-6, Folate, Choline, Vitamini A (RAE), Beta-carotene, Vitamini A (IU), Lutein & Zeaxanthin, Vitamini E, Beta Tocopherol, Gamma Tocopherol , Vitamini K
- Amino AcidsTriptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Glycine
- Anthocyanidins: Cyanidin
- Flavan-3-: Katekisini
- FlavonolsMankhwala: Myricetin
- Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin4-6mers
Ubwino
Ufa wa mango ukhoza kugwiritsidwa ntchito kupanga ma smoothies, ma milkshake, ma loli, odzola, yogurt kapena custard, meringue, sauces ndi mchere. Ndiwoyeneranso kusasinthika kwa fumbi pa puddings.
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | Ufa Wachikasu | |
| Kukula kwa Zidutswa | 60 mesh | |
| Kulawa | Wokoma, Wowawasa komanso Wopatsa Chipatso | |
| Chinyezi | 5-8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Makhalidwe Abwino | Pa 100 g |
| Mphamvu | 355 kcal |
| Mapuloteni | 2.6g ku |
| Zakudya zopatsa mphamvu | 78g pa |
| _amene mashuga | 76g pa |
| Mafuta | 1.5g ku |
| _amene amakhuta | 0.5g pa |
| CHIKWANGWANI | 9.2g pa |
| Mchere | 0.03g ku |
Wamasamba, Vegan. Odzaza mufakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Zipatso zouma zowuma
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |












