Murakaza neza kuri Xi'an Aogu Biotech Co., Ltd.

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Igurishwa rishyushye Ifu yumye yumye yumye

  • icyemezo

  • Izina ry'ibimera:Mangifera indica
  • Ibigize:100% Umwembe mwiza
  • Nta nyongera.:Nta Kurinda. GMO kubuntu. Allergen Ubuntu
  • Umuti:Umwembe wumye
  • Nta gukoresha Dioxyde de sulfure yo kumisha:
  • Igipimo:GMP, Kosher, HALAL, ISO9001, HACCP
  • Sangira kuri:
  • Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa

    • Ifu yumye yumye yumye.
    • Biryoshye byongewe kumurongo, cocktail cyangwa ice cream.
    • Irashobora gukoreshwa muguteka no guteka.
    • Hafi ya vitamine C hamwe na fibre y'ibiryo.
    • Ikungahaye kuri antioxydants.
    • 100% bisanzwe.

    Gukonjesha ifu yumyembe yumye ikozwe mu mbuto zumwembe zisanzwe hakoreshejwe tekinoroji yumye ya vacuum. Gukonjesha uburyo bwo kugabanya kugabanya intungamubiri, ibirenga 95% byintungamubiri zimbuto ziracyabikwa mu ifu yimyembe.

    Ifu y'umwembe ikungahaye kuri fibre y'ibiryo, vitamine A, C, D, E, vitamine B-6, beta-karotene, imyunyu ngugu, harimo sodium, calcium, potasiyumu n'ibindi.

    Ishimire ibyiza byose by'imyembe mu ifu y'umutobe w'imyembe itandukanye! Ifu yuzuye amavuta, ifu nziza ikozwe mumyembe ikonjeshwa-yumishijwe hejuru yubushya kugirango ikore ifu yoroshye-gukoresha. Kuvanga ifu yumutobe wumwembe namazi, urusenda, cyangwa umutobe kubinyobwa bishyuha. Irashobora kandi kuguriza uburyohe bwa ice cream, yogurt ikonje, ndetse na salsa.

    AMATEGEKO YA MANGO HARIMO:

    • Amabuye y'agaciro: Kalisiyumu, Iron, Magnesium, Fosifore, Potasiyumu, Zinc, Umuringa, Manganese, Selenium
    • Vitamine: Vitamine C, Thiamin, Riboflavin, Niacin, Acide Pantothenique, Vitamine B-6, Folate, Choline, Vitamine A (RAE), Beta-karotene, Vitamine A (IU), Lutein & Zeaxanthin, Vitamine E, Beta Tocopherol, Gamma Tocopherol , Vitamine K.
    • Amino Acide.
    • Anthocyanidins: Cyanidin
    • Flavan-3-: Catechin
    • Flavonol: Myricetin
    • Proanthocyanidins: Monomers ya Proanthocyanidin, Dimers ya Proanthocyanidin, Trimers ya Proanthocyanidin, Proanthocyanidin4-6mers

    Inyungu

    Ifu yimyembe irashobora gukoreshwa mugukora neza, amata, lollies, jelly, uburyohe bwa yogurt cyangwa umurinzi, meringue, isosi hamwe nubutayu. Nibintu byiza kandi bihoraho byo gukuramo ivumbi.

    Isesengura ryibanze

    Isesengura Ibisobanuro
    Kugaragara Ifu y'umuhondo
    Ingano y'ibice 60mesh
    Biryohe Biryoshye, Sour n'imbuto
    Ubushuhe 5-8%
    pH NMT 5
    Ibirimo ivu byose NMT 5%
    Cadmium 1 ppm
    Kuyobora 2 ppm
    Mercure 1ppm
    Arsenic 1 ppm

    Isesengura rya Microbial

    Umubare wuzuye AOAC 990.12
    Umusemburo wose AOAC 997.02
    E. Coli AOAC 991.14
    Imyambarire AOAC 991.14
    Salmonella Ibibi ELFA-AOAC

    Amakuru yimirire

    Indangagaciro Kuri 100g
    Ingufu 355kcal
    Poroteyine 2.6g
    Carbohydrates 78g
    _isukari 76g
    Ibinure 1.5g
    _yuzuye 0.5g
    Fibre 9.2g
    Umunyu 0.03g

    Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.

    Ifu yumye yumye

    IMBARAGA Z'IMBUTO

    Ubuzima bwa Shelf

    Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.

    Amagambo ya Gmo

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.

    Ibicuruzwa & umwanda

    • Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
    • Parabens
    • Phthalates
    • Ibinyabuzima bihindagurika (VOC)
    • Umuti hamwe nibisigara bisigaye

    Gluten itangazo

    Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.

    (Ntabwo) / (Tse) Itangazo

    Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.

    Amagambo atagira ubugome

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.

    Amagambo ya Kosher

    Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.

    Ibikomoka ku bimera

    Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.

    Amakuru ya Allergen

    Ibigize Tanga ibicuruzwa
    Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine Oya
    Ibiti by'ibiti (na / cyangwa ibikomoka) Oya
    Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) Oya
    Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo Oya
    Gluten Oya
    Soya (na / cyangwa ibiyikomokaho) Oya
    Amata (harimo na lactose) cyangwa amagi Oya
    Amafi cyangwa ibicuruzwa byabo Oya
    Igikonoshwa cyangwa ibicuruzwa byabo Oya
    Seleri (na / cyangwa ibiyikomokaho) Oya
    Lupine (na / cyangwa ibikomoka) Oya
    Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) Oya

    pack-aogubiokohereza ifoto-aogubioIfu yukuri ifu yingoma-aogubi

  • Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa


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