Igurishwa rishyushye Ifu yumye yumye yumye
Ibisobanuro ku bicuruzwa
- Ifu yumye yumye yumye.
- Biryoshye byongewe kumurongo, cocktail cyangwa ice cream.
- Irashobora gukoreshwa muguteka no guteka.
- Hafi ya vitamine C hamwe na fibre y'ibiryo.
- Ikungahaye kuri antioxydants.
- 100% bisanzwe.
Gukonjesha ifu yumyembe yumye ikozwe mu mbuto zumwembe zisanzwe hakoreshejwe tekinoroji yumye ya vacuum. Gukonjesha uburyo bwo kugabanya kugabanya intungamubiri, ibirenga 95% byintungamubiri zimbuto ziracyabikwa mu ifu yimyembe.
Ifu y'umwembe ikungahaye kuri fibre y'ibiryo, vitamine A, C, D, E, vitamine B-6, beta-karotene, imyunyu ngugu, harimo sodium, calcium, potasiyumu n'ibindi.
Ishimire ibyiza byose by'imyembe mu ifu y'umutobe w'imyembe itandukanye! Ifu yuzuye amavuta, ifu nziza ikozwe mumyembe ikonjeshwa-yumishijwe hejuru yubushya kugirango ikore ifu yoroshye-gukoresha. Kuvanga ifu yumutobe wumwembe namazi, urusenda, cyangwa umutobe kubinyobwa bishyuha. Irashobora kandi kuguriza uburyohe bwa ice cream, yogurt ikonje, ndetse na salsa.
AMATEGEKO YA MANGO HARIMO:
- Amabuye y'agaciro: Kalisiyumu, Iron, Magnesium, Fosifore, Potasiyumu, Zinc, Umuringa, Manganese, Selenium
- Vitamine: Vitamine C, Thiamin, Riboflavin, Niacin, Acide Pantothenique, Vitamine B-6, Folate, Choline, Vitamine A (RAE), Beta-karotene, Vitamine A (IU), Lutein & Zeaxanthin, Vitamine E, Beta Tocopherol, Gamma Tocopherol , Vitamine K.
- Amino Acide.
- Anthocyanidins: Cyanidin
- Flavan-3-: Catechin
- Flavonol: Myricetin
- Proanthocyanidins: Monomers ya Proanthocyanidin, Dimers ya Proanthocyanidin, Trimers ya Proanthocyanidin, Proanthocyanidin4-6mers
Inyungu
Ifu yimyembe irashobora gukoreshwa mugukora neza, amata, lollies, jelly, uburyohe bwa yogurt cyangwa umurinzi, meringue, isosi hamwe nubutayu. Nibintu byiza kandi bihoraho byo gukuramo ivumbi.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Ifu y'umuhondo | |
| Ingano y'ibice | 60mesh | |
| Biryohe | Biryoshye, Sour n'imbuto | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ingufu | 355kcal |
| Poroteyine | 2.6g |
| Carbohydrates | 78g |
| _isukari | 76g |
| Ibinure | 1.5g |
| _yuzuye | 0.5g |
| Fibre | 9.2g |
| Umunyu | 0.03g |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ifu yumye yumye
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |












