Ukuthengisa okushisayo Impushana yezithelo zikamango eyomisiwe
Incazelo Yomkhiqizo
- Impushana yemango efriziwe efriziwe.
- Okumnandi kwengezwe kuma-smoothies, ama-cocktails noma ama-ayisikhilimu.
- Ingasetshenziswa ekuphekeni nasekubhakeni.
- Iphezulu ku-vitamin C kanye ne-fibre yokudla.
- Icebile kuma-antioxidants.
- 100% yemvelo.
Impushana yemango eyomile efriziwe yenziwa ngesithelo sikamango semvelo ngobuchwepheshe bokumisa i-vacuum freeze. Indlela yokumisa iqhwa inciphisa ukulahleka kwezakhamzimba, ngaphezu kwama-95% izithako zomsoco zesithelo zisalondolozwe kumpuphu kamango.
I-Mango powder inothile ku-fiber yokudla, uvithamini A, C, D, E, uvithamini B-6, i-beta-carotene, amaminerali, kuhlanganise ne-sodium, i-calcium, i-potassium nokunye.
Jabulela bonke ubuhle bomango kumpushana wethu wejusi yemango ehlukahlukene! Le mpushana enokhilimu, enoshukela yenziwe ngomango omiswe yiqhwa ngesikhathi usanda kusha ukuze wakhe impushana esebenziseka kalula. Xuba impushana yejusi yemango namanzi, ama-smoothies, noma ijusi ukuze uthole isiphuzo esiqabulayo sasendaweni eshisayo. Ingase futhi inikeze ukuthuthukiswa kobumnandi ku-ayisikhilimu, iyogathi eqandisiwe, kanye nama-salsas.
IZIQULATHO ZIKAMASONGO zifaka:
- AmamineraliI-calcium, i-iron, i-magnesium, i-phosphorus, i-potassium, i-zinc, ithusi, i-manganese, i-selenium
- AmavithaminiAmavithamini C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (RAE), Beta-carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol , Vitamin K
- Ama-Amino AcidsI-Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Glycine
- Anthocyanidins: Cyanidin
- I-Flavan-3-: Ikhathekhini
- Ama-Flavonols: I-Myricetin
- Ama-Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin4-6mers
Izinzuzo
Impushana kamango ingasetshenziselwa ukwenza ama-smoothies, ama-milkshakes, amaloli, ijeli, iyogathi yesinongo noma i-custard, i-meringue, amasoso nama-dessert. Kubuye kube nokuvumelana okuhle kokuthululela uphudingi.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | |
| Ukubukeka | Impushana Ephuzi | |
| Usayizi Wezingcezu | 60 mesh | |
| Nambitha | Kumnandi, Kumuncu Nezithelo | |
| Umswakama | 5-8% | |
| pH | I-NMT 5 | |
| Isamba sokuqukethwe komlotha | I-NMT 5% | |
| I-Cadmium | 1 ppm | |
| Ukuhola | 2 ppm | |
| I-Mercury | 1 ppm | |
| I-Arsenic | 1 ppm | |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
Ulwazi Lokudla Okunomsoco
| Amanani Ajwayelekile | Nge-100g |
| Amandla | 355 kcal |
| Amaprotheni | 2.6g |
| Ama-carbohydrate | awu 78g |
| _okushukela | awu 76g |
| Amafutha | 1.5g |
| _okugcwele | 0.5g |
| I-Fiber | 9.2g |
| Usawoti | 0.03g |
I-Vegetarian, i-Vegan. Ipakishwe embonini ebuye iphathe amantongomane, isoya, usesame, amaqanda, ubisi, lwesinaphi, isilimo esidliwayo esinamagatsha anamanzi, ukolweni kanye ne-gluten.
Impushana yesithelo efriziwe
Impilo yeshelufu
Izinga lokushisa, 15°C kuya ku-25°C.Gcina kuvaliwe endaweni yokugcina impahla eyomile, engenakho ukuhlasela futhi ungachayeka elangeni. Ungagcini eduze nezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
