100% Kamere yumutungo Kamere Yumye Raspberry Yumye
Ibisobanuro ku bicuruzwa
- Nta sukari yongeyeho.
- Nta kubungabunga ibidukikije.
- 100% raspberry.
- Biryoha nkimbuto zumwimerere: uburyohe bwa tangy raspberry burahari, kandi intoki zawe ziragenda zitukura iyo ubiriye!
- 100g ya firimu yumye yumye ihwanye na 700g ya raspberries. Amazi gusa.
- Ingano imwe nkimbuto zumwimerere. Nibyiza kandi binini.
- Urashobora kurya uko biri, cyangwa rehidrate niba ubishaka.
Gukonjesha Urusenda rwumye ni urukwavu rwumye rutagira umwuma kugeza kuri kimwe cya karindwi cyibiro byumwimerere nta nyongeramusaruro cyangwa ibintu bibi. Birashobora gusubirwamo nkuko byifuzwa, hamwe na munsi ya 20g bigize imwe muri "eshanu-kumunsi". Bashonga mumunwa kandi bafite uburyohe busharira bwurubuto: uburyohe bwose burahari.
Gukonjesha Imbuto zumye zifite ubuzima budasanzwe kuko inzira isukuye kandi itarinze kubungabunga.
Inyungu
Gukonjesha Byumye Raspberries yuzuye uburyohe, antioxydants na Vitamine C. Bafite uburyohe bushya, bwuzuye tart nziza cyane kubiryo cyangwa gukoresha mubyihutirwa byihutirwa. Kugirango wongere ubwoko bwibiryo byawe bya buri munsi, urashobora kongeramo imbuto zumye zikonje mubiryo ukunda bya mugitondo cyangwa ukabikoresha mugukora ibiryo biryoshye nka shokora ya shokora ya shokora ya shokora cyangwa raspberry ivumbi.
Ntukwiye kwibiza muri shokora, utuntu duto, guteka, ice cream, ibinyampeke, poroje cyangwa ikindi kintu cyose gisaba uburyohe bwa raspberry naturel hamwe nimpumuro nziza. Akenshi ikoreshwa mu mwanya w'isukari aho uburyohe buryoshye busimbuzwa uburyohe bwa raspberry.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | ibara ritukura | |
| Biryohe | biranga igikoma, kitarimo uburyohe bwamahanga | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ingufu | Kalori 192 |
| Poroteyine | 9g |
| Carbohydrates | 35g |
| _isukari | 7g |
| Ibinure | 2g |
| _yuzuye | 0 g |
| Fibre | 44g |
| Sodium | 86mg |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
