Ubwino Wozizira Zipatso Zouma Zowuma Mango Wowuma
Mafotokozedwe Akatundu
Aogu amapereka magawo a zipatso za mango zouma ndi tchipisi. Ndi kudzera mu kuunika kwa vacuum freeze. Zipatso zouma zouma za mango (mu magawo kapena ufa) ndi gwero labwino la ulusi wazakudya ndipo zimakhala ndi michere ingapo ya bioactive ndi michere ya antioxidant, monga ma polyphenols (mwachitsanzo, mangiferin), carotenoids, ndi ascorbic acid. Zitha kukhala ngati zowonjezera zakudya.
Magawo a mango owuma atha kugwiritsidwa ntchito ngati zokhwasula-khwasula, komanso akhoza kuwonjezeredwa muzakumwa, keke ndi mkaka kugwedeza tiyi ndi zina zotero.
Mango owumitsidwa oziziritsa, opangidwa ndi 100% yakupsa, yowuma mwatsopano, onunkhira mango chunks. Pogwiritsa ntchito ukadaulo wowumitsa kuzizira bwino, mawonekedwe achilengedwe a chipatsocho komanso kukoma kwake, mtundu, kapangidwe kake ndi kadyedwe komanso kakhalidwe ka thupi amasungidwa, popanda kuwonjezera zoteteza kapena mitundu.
Ubwino
- Koyera amaundana zouma mango cubes.
- Chokoma chowonjezera ku smoothies, cocktails kapena tiyi.
- Angagwiritsidwe ntchito kuphika ndi kuphika.
- Zakudya zopatsa thanzi zamalunchbox.
- Wolemera mu antioxidants.
- 100% zachilengedwe.
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | Yellow Diced | |
| Kukula kwa Zidutswa | 0-5 mm | |
| Kulawa | Wokoma, Wowawasa komanso Wopatsa Chipatso | |
| Chinyezi | 5-8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Makhalidwe Abwino | Pa 100 g |
| Mphamvu | 355 kcal |
| Mapuloteni | 2.6g ku |
| Zakudya zopatsa mphamvu | 78g pa |
| _amene mashuga | 76g pa |
| Mafuta | 1.5g ku |
| _amene amakhuta | 0.5g pa |
| CHIKWANGWANI | 9.2g pa |
| Mchere | 0.03g ku |
Wamasamba, Vegan. Odzaza mufakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
