Muziundana Dice Zouma Nthochi Yothira
Mafotokozedwe Akatundu
Banana Diced amayamikiridwa osati chifukwa cha zipatso zabwino zokha, komanso chifukwa cha kuthekera kwawo mthunzi wa mbewu zina zosalimba, monga khofi, koko ndi tsabola. Pokhala mbewu yosagwiritsa ntchito kwambiri, nthochi zinkaonedwanso ngati chakudya choyenera kwa ogwira ntchito m'minda, chifukwa chokhala ndi mphamvu zambiri komanso kusasunthika. Amadziwika ndi kuchuluka kwa potaziyamu, kuwongolera shuga m'magazi komanso kuchuluka kwa michere yonse. Nthochi zikadali zotchuka padziko lonse lapansi chifukwa cha kukoma kwawo kokoma, kupindula ndi thanzi komanso kusavuta.
Ubwino
- Sakanizani mu trail mix, granola kapena phala
- Gwiritsani ntchito pophika ndi kupanga maswiti
- Gwiritsani ntchito ngati zokongoletsa pamaphunziro a mchere
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | Ma Dice achikasu Owala | |
| Kukula kwa Zidutswa | 5-5 mm | |
| Kulawa | Wokoma, Wowawasa komanso Wopatsa Chipatso | |
| Chinyezi | 5-8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Makhalidwe Abwino | Pa 100 g |
| Mphamvu | 89 kcal |
| Mapuloteni | 7% |
| Zakudya zopatsa mphamvu | 74.3% |
| _amene mashuga | 64.1g |
| Mafuta | 0.7g pa |
| _amene amakhuta | 0.2g ku |
| CHIKWANGWANI | 6.8g ku |
| Sodium |
Wamasamba, Vegan. Odzaza mufakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
