Chipatso Chachilengedwe Chowuma Chowuma Chowuma Chowuma Mabulosi abuluu Chonse
Mafotokozedwe Akatundu
- Palibe shuga wowonjezera.
- Palibe zoteteza.
- 100% blueberries.
- Kukoma ngati chipatso choyambirira, ndi kununkhira kokwanira.
- 100 g ya mabulosi owuma owuma ndi ofanana ndi 800g a blueberries. Madzi okha amachotsedwa.
- Mutha kudya momwe zilili, kapena kubwezeretsanso madzi ngati mukufuna.
- Idyani ngati chotupitsa, kapena choyenera kuwonjezera ku muesli.
- Zadzaza ku China
Ma blueberries owuma amaundana amakhala ndi kukoma kwachilengedwe ndipo alibe zowonjezera zilizonse. 100% mabulosi abuluu.
Ubwino
Mabulosi abuluu owumawa amawumitsidwa mpaka gawo limodzi mwa magawo asanu ndi atatu a kulemera kwawo koyambirira, ndipo amatha kudyedwa momwe alili kapena kusinthidwanso ndi madzi. Idyani ngati chotupitsa, kapena onjezani ku kadzutsa kapena muesli m'mawa. Ma 11g wamba amakhala chimodzi mwazakudya zanu za "zisanu pa tsiku".
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | Wofiirira | |
| Kulawa | Kukoma kokoma kwa mabulosi abuluu | |
| Chinyezi | 5-8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Makhalidwe Abwino | Pa 100 g |
| Mphamvu | 350 kcal |
| Mapuloteni | 4.2g ku |
| Zakudya zopatsa mphamvu | 72g pa |
| _amene mashuga | 60g pa |
| Mafuta | 1.8g ku |
| _amene amakhuta | |
| CHIKWANGWANI | 14 g pa |
| Mchere | 0.02g ku |
Wamasamba, Vegan. Odzaza mufakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
