Ingantacciyar Daskarewa Busashen 'Ya'yan itace daskare Busasshen Mangoro Yanka
Bayanin Samfura
Aogu yana samar da busasshiyar ƴaƴan mangwaro da guntu. Ta hanyar bushewar daskare ne. Daskare busassun 'ya'yan itacen mango (a cikin yanka ko foda) shine kyakkyawan tushen fiber na abinci kuma ya ƙunshi mahaɗan bioactive da yawa da sinadirai na antioxidant, kamar polyphenols (misali, mangiferin), carotenoids, da ascorbic acid. Yana iya zama azaman kari na abinci.
Za a iya amfani da busasshiyar mangwaro a matsayin abincin ciye-ciye, kuma za a iya ƙarawa a cikin abin sha na abinci, cake da madara shake shayi da sauransu.
Daskare-busashen mangoro Yankakken, an yi su da cikakke 100%, daskararre sabo, guntun mangwaro mai kamshi. Ta hanyar fasaha mai sauƙi daskare-bushewa dabi'un 'ya'yan itacen da kuma dandano na yau da kullun, launi, tsari da ƙimar abinci mai gina jiki da ilimin lissafi ana kiyaye su, ba tare da ƙara wasu abubuwan kiyayewa ko launuka ba.
Fa'idodi
- Tsaftace daskare busassun cubes mango.
- Dadi da aka kara zuwa smoothies, cocktails ko teas.
- Ana iya amfani dashi a dafa abinci da yin burodi.
- Abincin ciye-ciye lafiyayye akwatin abincin rana.
- Mai arziki a cikin antioxidants.
- 100% na halitta.
Nazari na asali
| Bincike | Bayani | |
| Bayyanar | Diced Rawaya | |
| Girman Yankunan | 0-5mm | |
| Ku ɗanɗani | Mai dadi, Mai tsami da 'Ya'yan itace | |
| Danshi | 5-8% | |
| pH | Farashin NMT5 | |
| Jimlar abun ciki na toka | NMT 5% | |
| Cadmium | 1 ppm | |
| Jagoranci | 2 ppm | |
| Mercury | 1ppm ku | |
| Arsenic | 1 ppm | |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Korau | Farashin ELFA-AOAC |
Bayanan Gina Jiki
| Dabi'u Na Musamman | A cikin 100 g |
| Makamashi | 355 kcal |
| Protein | 2.6g ku |
| Carbohydrates | 78g ku |
| _wanne sugar | 76g ku |
| Kiba | 1.5g ku |
| _wanda ke cika | 0.5g ku |
| Fiber | 9.2g ku |
| Gishiri | 0.03g ku |
Mai cin ganyayyaki, Vegan. Kunshe a cikin masana'anta wanda kuma ke sarrafa kwayoyi, waken soya, sesame, kwai, madara, mustard, seleri, alkama da alkama.
Rayuwar rayuwa
Zazzabi, 15°C zuwa 25°C.A kasance a rufe a busasshen sito, ba tare da kamuwa da cuta ba kuma ba fallasa ga hasken rana kai tsaye. Kada a adana kusa da kayan da ke ba da kamshi mai ƙarfi.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
