Ma apulo Owuma Owuma Athanzi Abwinobwino odulidwa
Mafotokozedwe Akatundu
Kupanga Zipatso Zowuma Ndi Njira Yomwe madzi amachotsedwa mu zipatso zatsopano pansi pa kutentha kochepa pomwe amakhala mu chisanu.Zipatso zenizeni zokhala ndi Freeze Drying Technology zimatha kupanga zakudya zopatsa thanzi komanso zokhalitsa."Amatsekera" kapangidwe ndi kapangidwe ka chipatsocho ndikusunga mawonekedwe oyamba, kukoma, kukoma, kapangidwe, zakudya za zipatso.Ndiwofunika kwambiri KWAMBIRI, CHOBIRIRA, CHOTETEZEKA NDI CHATHAnzi.
- Apulo Yoyera Yodulidwa.
- Oyenera kuwaza m'zakudya zouma kapena zothira madzi m'thupi.
- Wopangidwa kuchokera ku 100% apulo.
- 100 g paketi.
Kuzizira kowuma ufa wa apulo ndi njira yachilengedwe komanso yochenjera yobweretsera zipatso zowonjezera muzakudya, komanso kukhala zachilengedwe, zokongoletsa bwino komanso zokometsera.Ufawu ulibe zopangira, zokometsera kapena zokometsera, koma apulo weniweni.
Ubwino
- 100% Zipatso zenizeni
- Zipatso zenizeni, kukoma kwachilengedwe & koyambirira kwachilengedwe.
- Crunchy Freeze Snack Wowuma
- PALIBE shuga wowonjezera, POPANDA mitundu, POPANDA zoteteza.Zabwino kwa thanzi lanu.
- Kugwiritsa ntchito kwambiri, kumatha kudya ngati zokhwasula-khwasula, zophika buledi, zosakaniza ndi zipatso kapena kadzutsa komanso kukhala chakumwa.
Basic Analysis
| Kusanthula | Kufotokozera | |
| Maonekedwe | Choyera Chodulidwa | |
| Kukula kwa Zidutswa | 6-8 mm | |
| Kulawa | Chokoma ndi Chipatso | |
| Chinyezi | 5 - 8% | |
| pH | Mtengo wa NMT5 | |
| Zokwanira phulusa | NMT 5% | |
| Cadmium | 1 ppm | |
| Kutsogolera | 2 ppm | |
| Mercury | 1 ppm | |
| Arsenic | 1 ppm | |
Microbial Analysis
| Total Plate Count | <10,000 cfu/g | AOAC 990.12 |
| Total Yeast & Mold | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
| Pa 100g / 100g | |
| Ndalama | % Mtengo watsiku ndi tsiku |
| Teneur | % valeur quotidienne |
| Zopatsa mphamvu / zopatsa mphamvu 380 | |
| Mafuta / Lipides 1g | 1% |
| Zodzaza / zodzaza 0g+ Trans/trans 0g | 0% |
| Polyunsaturated/polyinsatures 0g | |
| Ma monounsaturated/monoinsatures 0g | |
| Cholesterol 0 mg | |
| sodium 5 mg | 0% |
| Potaziyamu 720 mg | 21% |
| Zakudya zopatsa mphamvu / zopatsa mphamvu 91g | 30% |
| Ulusi/Ulusi 15gShuga/Sucres 69g | 61% |
| Mapuloteni/Mapuloteni 2g | |
| Vitamini A | 0% |
| Vitamini C | 0% |
| Kashiamu | 4% |
| Iron / Fer | 6% |
| Vitamini E | 10% |
| Vitamini K | 8% |
| Thiamin | 8% |
| Riboflavin | 10% |
| Niacin | 2% |
| Vitamini B6 | 10% |
| Pantothenate | 2% |
| Phosphorous / Phosphore | 6% |
| Magnesium | 15% |
| Zinc | 4% |
| Manganese | 10% |
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa.Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zodetsedwa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | No |
| Mtedza wa Mtengo (ndi/kapena zochokera) | No |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | No |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | No |
| Mchere wogwirizanitsa | No |
| Soya (ndi/kapena zotumphukira) | No |
| Mkaka (kuphatikizapo lactose) kapena Mazira | No |
| Nsomba kapena mankhwala awo | No |
| Nkhono kapena mankhwala awo | No |
| Selari (ndi/kapena zotumphukira) | No |
| Lupine (ndi/kapena zotumphukira) | No |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | No |
