IPineapple Eyomisiweyo Ethengiswa Ngokugqibeleleyo Esempilweni
Ingcaciso yeMveliso
- Iphayinaphu elimnandi lomkhenkce elomisiweyo.
- Ukongeza ngokugqibeleleyo kwi-smoothies kunye ne-ice creams.
- Ingasetyenziselwa ukupheka kunye nokubhaka.
- Zinezixa eziphezulu zevithamin C kunye nemanganese.
- I-100% yendalo.
Umkhenkce uphayinaphu omisiweyo Idayisiwe iza ngohlobo lwamaqhekeza epayinapile asulungekileyo aye aphelelwa ngamanzi ukuya kwisinye sesixhenxe sobunzima bawo bokuqala, kungekho zongezo okanye iswekile. Ngokwendalo ziswiti kwaye zilungele ukutyiwa, okanye ukongeza kwi-cereal yasekuseni okanye i-muesli.
Iingenelo
Iphayinaphu eliDiced lingasetyenziselwa ukuswiti iijusi zakho kunye nesmoothies okanye ufefe kwiidessert ezifana ne-ayisikrimu yokubetha ngoko nangoko. Enye indlela elula yokusebenzisa umgubo wephayinaphu kukuwuxhokonxa kwiisosi zakho ze-curry zaseAsia, i-stir-fries okanye isaladi yokunxiba.
Uhlalutyo olusisiseko
| Uhlalutyo | Inkcazo | |
| Imbonakalo | Iphayinaphu liDiced | |
| Ubungakanani bamaqhekeza | 0-5mm | |
| Ngcamla | Iswiti, Zimuncu kwaye zineziqhamo | |
| Ukufuma | 5-8% | |
| pH | NMT 5 | |
| Isiqulatho sothuthu siphelele | NMT 5% | |
| I-Cadmium | 1 ppm | |
| Inkokeli | 2 ppm | |
| IMercury | 1ppm | |
| Arsenic | 1 ppm | |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
Ulwazi Lwezondlo
| IiNqobo ezisemgangathweni | Nge 100g |
| Amandla | 353 iikhalori |
| Iprotheni | 3.4% |
| Iicarbohydrates | 88% |
| _eziphi iiswekile | 66g |
| Amafutha | 0.7g |
| _eyahluthayo | ＜0.1g |
| Ifayibha | 9.4g |
| Isodium | 0.02mg |
Imifuno, iVegan. Ipakishwe kumzi-mveliso okwaphatha amandongomane, isoya, isesame, amaqanda, ubisi, isardadi, iseleri, ingqolowa kunye negluten.
Beka ubomi kwishelufa
Iqondo lobushushu, 15°C ukuya ku-25°C. Gcina ivaliwe kwindawo yokugcina impahla eyomileyo, ingabi nazihlaselo kwaye ingavezwa lilanga elithe ngqo. Musa ukugcina ecaleni kwezinto ezikhupha ivumba elibi.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
