Uphayinaphu Omisiwe Odayisiwe Odayisa Kakhulu Onempilo Omile
Incazelo Yomkhiqizo
- Uphayinaphu omnandi omiswe yiqhwa.
- Ukwengeza okuphelele kuma-smoothies nama-ayisikhilimu.
- Ingasetshenziswa ekuphekeni nasekubhakeni.
- Iqukethe amanani aphezulu kavithamini C kanye ne-manganese.
- 100% yemvelo.
Uphayinaphu omisiwe omisiwe ufika usesimweni sezingcezu zikaphayinaphu omsulwa ophelelwe amanzi waze waba ingxenye yesikhombisa yesisindo sawo sangempela, ngaphandle kwezithasiselo noma ushukela. Zimnandi ngokwemvelo futhi zilungele ukudliwa, noma ukwengeza ku-cereal yasekuseni noma i-muesli.
Izinzuzo
Uphayinaphu Odayiwe ungasetshenziswa ukwenza uswidi nama-smoothie akho noma ufafazwe kuma-dessert njengo-ayisikhilimu ukuze uthole ihithi esheshayo yasezindaweni ezishisayo. Enye indlela elula yokusebenzisa uphayinaphu powder ukuwuxuba kumasoso akho ase-Asian curry, ama-stir-fries noma amasaladi okugqoka.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | |
| Ukubukeka | Uphayinaphu Oqoshiwe | |
| Usayizi Wezingcezu | 0-5mm | |
| Nambitha | Kumnandi, Kumuncu Nezithelo | |
| Umswakama | 5-8% | |
| pH | I-NMT 5 | |
| Isamba sokuqukethwe komlotha | I-NMT 5% | |
| I-Cadmium | 1 ppm | |
| Ukuhola | 2 ppm | |
| I-Mercury | 1 ppm | |
| I-Arsenic | 1 ppm | |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
Ulwazi Lokudla Okunomsoco
| Amanani Ajwayelekile | Nge-100g |
| Amandla | 353 kcal |
| Amaprotheni | 3.4% |
| Ama-carbohydrate | 88% |
| _okushukela | awu 66g |
| Amafutha | 0.7g |
| _okugcwele | ＜0.1g |
| I-Fiber | 9.4g |
| Isodium | 0.02mg |
I-Vegetarian, i-Vegan. Ipakishwe embonini ebuye iphathe amantongomane, isoya, usesame, amaqanda, ubisi, lwesinaphi, isilimo esidliwayo esinamagatsha anamanzi, ukolweni kanye ne-gluten.
Impilo yeshelufu
Izinga lokushisa, 15°C kuya ku-25°C.Gcina kuvaliwe endaweni yokugcina impahla eyomile, engenakho ukuhlasela futhi ungachayeka elangeni. Ungagcini eduze nezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
