Muziundana Ufa Wa Zipatso Zouma Pichesi
Mafotokozedwe Akatundu
Pichesi yachikasu, yomwe imadziwikanso kuti pichesi yachikasu, ndi yamtundu wa rosaceae pichesi, chifukwa nyama ndi yachikasu. Zakudya za pichesi zachikasu zimakhala zolemera kwambiri, zomwe zimakhala ndi vitamini C wochuluka komanso ma cellulose ambiri, carotene, lycopene, pigment wofiira ndi zinthu zosiyanasiyana zomwe zimafunikira thupi la munthu.
Wiritsani Ufa Wouma Wachikaso wa Pichesi, poyamba muwumitse sipinachi yatsopanoyo, kenako ndikuipera kukhala ufa, zomwe zingasunge thanzi la sipinachi.
Peach ndi imodzi mwa zipatso zofala kwambiri m'moyo, nyama ya zipatso ndi yokoma komanso yowutsa mudyo, ndipo imatchedwa "chipatso choyamba padziko lapansi".
Ndiwolemera mu mapuloteni, chakudya, crude fiber, K, Ca, Na, Fe, vitamini B1, ndi organic zidulo (makamaka malic acid ndi citric acid), shuga (makamaka shuga, fructose, sucrose) ndi zina zachilengedwe zomanga thupi. Madzi okwana 100g a mapichesi atsopano ndi 85%, mapuloteni ndi pafupifupi 0.9g, chakudya cham'mimba ndi 12g, ndipo kutentha ndi 180 kilojoules.
Pichesi yathu ufa adasankha pichesi yatsopano yomwe ilibe chilengedwe komanso yopanda kuipitsa ngati zida zopangira, kugwiritsa ntchito vacuum yotsika kutentha kuzizira kowuma komanso ukadaulo wophwanya thupi nthawi yomweyo smash, zakudya zoyambira komanso kukoma kwachilengedwe komanso mtundu wa pichesi zimasungidwa kuti zitheke. chachikulu kwambiri, chogwiritsidwa ntchito kwambiri m'munda wa chakudya.
ufa wa zipatso za pichesi umawonjezera kukoma kwa mapichesi okhwima ku pie, sauces, frostings, ndi zakumwa. Chophatikizira chowumitsidwa ichi chimapereka moyo wautali wautali komanso kugwiritsa ntchito mosavuta. Ufa wa zipatso za pichesi wogwiritsidwa ntchito pamalonda ndi wopangidwa bwino kwambiri kotero umasakanikirana bwino mu smoothies, kugwedeza, kapena zosakaniza zowuma zamalonda. Zosakaniza zopanda madzi monga zouma zouma zimasunga ubwino wa zakudya za zipatso zatsopano, monga Potaziyamu ndi mavitamini A ndi C. Ufa wa pichesi wamtundu wa lalanjewu umapangitsa kuti phokoso likhale losangalatsa likapaka fumbi pazakudya zotsekemera kapena mbale za chakudya monga chokongoletsera chodyera. Chopezeka chochuluka pophika buledi kapena kupanga ntchito, chowuma ichi ndi chowonjezera komanso chokoma ku nyumba iliyonse kapena pantry ya akatswiri.
Ubwino
- Ufa wa pichesi uli ndi mavitamini ambiri, mapuloteni, mchere ndi ma organic acid ndi zina, uli ndi zakudya zambiri;
- Pichesi ufa angagwiritsidwe ntchito ngati zopangira kuwonjezera mkate, keke, makeke, maswiti, puddings, ayisikilimu, milkshake, ndiwo zochuluka mchere, zakumwa zolimba ndi zakudya zina;
- Ufa wa pichesi ukhoza kugwiritsidwa ntchito ngati zowonjezera chakudya, osati kuwonjezera kununkhira kwamtundu ndi kukoma koma kumapangitsa kuti chakudya chikhale chopatsa thanzi;
- Ufa wa pichesi ukhoza kusinthidwanso ngati zopangira, ndipo zopangira zamtengo wapatali zitha kupezeka.
Basic Analysis
| ali nawo | Kufotokozera | Zotsatira za mayeso | ||
| Kulamulira mwakuthupi | ||||
| Maonekedwe | Ufa wachikasu wopepuka | |||
| Kununkhira | Khalidwe | Zimagwirizana | ||
| Kulawa | Khalidwe | Zimagwirizana | ||
| Gawo Logwiritsidwa Ntchito | zipatso | Zimagwirizana | ||
| Kutaya pa Kuyanika | ≤5.0% | Zimagwirizana | ||
| Phulusa | ≤5.0% | Zimagwirizana | ||
| Tinthu kukula | 95% amadutsa 80 mauna | Zimagwirizana | ||
| Zovuta | Palibe | Zimagwirizana | ||
| Chemical Control | ||||
| Zitsulo zolemera | NMT 10ppm | Zimagwirizana | ||
| Arsenic | NMT 2ppm | Zimagwirizana | ||
| Kutsogolera | NMT 2ppm | Zimagwirizana | ||
| Cadmium | NMT 2ppm | Zimagwirizana | ||
| Mercury | NMT 2ppm | Zimagwirizana | ||
| Mkhalidwe wa GMO | GMO Free | Zimagwirizana | ||
| Kuwongolera kwa Microbiological | ||||
| Total Plate Count | 10,000cfu/g Max | Zimagwirizana | ||
| Yisiti & Mold | 1,000cfu/g Max | Zimagwirizana | ||
| E.Coli | Zoipa | Zoipa | ||
| Salmonella | Zoipa | Zoipa | ||
Zambiri Zazakudya
Zipatso zouma zowuma
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
