Lokisetsa Phofo ea Tholoana ea Peach e Omisitsoeng
Tlhaloso ea Sehlahisoa
Perekisi e tshehla, eo hape e tsejwang e le perekisi e tshehla, ke ya mofuta wa perekisi ya rosaceae, hobane nama e tshehla. Phepo ea perekisi e mosehla e ruile haholo, e nang le vithamine C e ngata le cellulose e ngata, carotene, lycopene, pigment e khubelu le mefuta e sa tšoaneng ea trace e hlokoang ke 'mele oa motho.
Omisa phofo ea perekisi e Omisitsoeng, pele o homisa spinach e ncha, ebe o e sila hore e be phofo, e leng se ka bolokang phepo e nepahetseng ea spinach.
Peach ke e 'ngoe ea litholoana tse tloaelehileng haholo bophelong, nama ea litholoana e monate ebile e le lero,' me e bitsoa "tholoana ea pele lefatšeng".
E na le protheine e ngata, lik'habohaedreite, fiber e tala, K, Ca, Na, Fe, vithamine B1, le organic acid (haholo-holo malic acid le citric acid), tsoekere (haholo-holo tsoekere, fructose, sucrose) le metsoako e meng ea tlhaho ea limatlafatsi. Metsi ka 100g ea liperekisi tse ncha ke 85%, protheine e ka bang 0.9g, carbohydrate ke 12g, 'me mocheso ke lik'hilograma tse 180 feela.
Phofo ea rona ea perekisi e khethile perekisi e ncha e se nang tšilafalo ea tlhaho ebile e se na tšilafalo e le lisebelisoa tse tala, ts'ebeliso ea vacuum e tlase ea mocheso o tlase oa mocheso o omisitsoeng le theknoloji e sithabetsang hanghang, limatlafatsi tsa mantlha le tatso e hloekileng ea tlhaho le 'mala oa perekisi li bolokiloe ho boholo bo boholo, bo sebedisoang haholo sebakeng sa dijo.
phofo ea litholoana tsa perekisi e eketsa tatso ea liperekisi tse butsoitseng ho liphae, li-sauces, frostings le lino. Motsoako ona o omisitsoeng ka leqhoa o fana ka nako e telele ea bophelo le boiketlo ba tšebeliso. Phofo ea litholoana tsa perekisi bakeng sa tšebeliso ea khoebo e fatše hamonate kahoo e kopana hantle le li-smoothies, shakes, kapa metsoako e omileng ea khoebo. Metsoako e se nang metsi joaloka foromo ena e omisitsoeng e boloka melemo ea phepo ea litholoana tse ncha, tse kang Potassium le divithamini A le C. Phofo ena ea tholoana ea perekisi e 'mala oa lamunu e eketsa 'mala o monate oa pop ha o tšeloa ka lerole holim'a li-dessert kapa lipoleiti tsa lijo e le mokhabiso o jeoang. E fumaneha ka bongata bakeng sa likuku tsa khoebo kapa lits'ebetso tsa tlhahiso, motsoako ona o omisitsoeng ke tlatsetso e fapaneng le e monate ntlong efe kapa efe kapa pantry ea litsebi.
Melemo
- Phofo ea perekisi e na le vithamine e ngata, liprotheine, liminerale le organic acid joalo-joalo, e na le boleng bo phahameng ba phepo e nepahetseng;
- Phofo ea perekisi e ka sebelisoa e le lisebelisoa tse tala ho kenyelletsa bohobe, kuku, likuku, lipompong, li-puddings, ice-creams, milkshake, li-dessert, lino tse tiileng le lijo tse ling;
- Phofo ea perekisi e ka sebelisoa e le li-additives tsa lijo, eseng feela ho ntlafatsa monko o monate oa 'mala le tatso empa ho ntlafatsa boleng ba phepo ea lijo;
- Phofo ea perekisi e ka sebelisoa hape e le lisebelisoa tse tala, 'me ho ka fumanoa lihlahisoa tsa bohlokoa.
Tlhahlobo ea Motheo
| o na le | Tlhaloso | Sephetho sa teko | ||
| Taolo ea 'Mele | ||||
| Ponahalo | Phofo e mosehla e khanyang | |||
| Monko o monate | Sebopeho | E lumellana | ||
| Latsoang | Sebopeho | E lumellana | ||
| Karolo e Sebelisitsoeng | tholoana | E lumellana | ||
| Tahlehelo ka ho Omisa | ≤5.0% | E lumellana | ||
| Molora | ≤5.0% | E lumellana | ||
| Boholo ba likaroloana | 95% e feta 80 mesh | E lumellana | ||
| Allergens | Ha ho letho | E lumellana | ||
| Taolo ea Lik'hemik'hale | ||||
| Litšepe tse boima | NMT 10ppm | E lumellana | ||
| Arsenic | NMT 2ppm | E lumellana | ||
| Ketapele | NMT 2ppm | E lumellana | ||
| Cadmium | NMT 2ppm | E lumellana | ||
| Mercury | NMT 2ppm | E lumellana | ||
| Boemo ba GMO | GMO Mahala | E lumellana | ||
| Taolo ea Likokoana-hloko | ||||
| Kakaretso ea Plate Count | 10,000cfu/g Max | E lumellana | ||
| Yeast & Mold | 1,000cfu/g Max | E lumellana | ||
| E.Coli | E mpe | E mpe | ||
| Salmonella | E mpe | E mpe | ||
Boitsebiso ba Phepo
Shelf bophelo
Mocheso, 15°C ho isa ho 25°C. Lula u koetsoe ka tlung ea polokelo e ommeng, e se na tšoaetso ebile e sa pepesehe letsatsing le tobileng. Se boloke haufi le lintho tse ntšang monko o matla.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Polelo
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
