kacha mma organic American Ginseng mgbọrọgwụ wepụ
Nkọwa ngwaahịa
American Ginseng bụ ụdị ginseng nke na-eto ọhịa na North America. Na narị afọ nke 18, a chọtara ginseng ọhịa na North America, ebe ọ bụ na ọtụtụ ugbo ginseng etolitela, n'agbanyeghị na ọ ka nwere ike ịchọta ginseng America. Steeti Wisconsin bụ isi obodo Ginseng America. A na-eji American Ginseng eme ihe dị ka ihe na-akwalite ume yana ịkwalite mgbasa yana na-ewusi usoro ahụ ji alụso ọrịa ọgụ sie ike. Ọ na-arụ ọrụ na spleens na ngụgụ. Ọbụna ma ọ bụrụ na ị naghị arịa ọrịa, ginseng nwere ike inye aka mee ka ike gị dịkwuo elu, mee ka ike gị dịkwuo elu ma kwalite ahụike zuru oke. Isi ihe dị iche n'etiti Panax red ginseng na American ginseng bụ ike ya. American ginseng nwere mmetụta dị nro na-ebuli elu ma dịkwa mma maka ndị nọ n'afọ na ọnọdụ niile.
Uru ngwaahịa
American ginseng dị mma maka iji nwayọọ na-ebuli ike gị na inye aka imeri mgbakasị ahụ na-abịa site na enweghị ụra, ma ọ bụ iji nyere aka n'ihi ihe otutu na-esi na nri e ghere eghe.
Ojiji Omenala
Adaptogenic (na-eweghachi ahụ ahụ ka ọ dị mma) - Antiaging - Antioxidant - njikwa shuga ọbara - nrụpụta cellular - Demulcent (na-eme ka ahụ dị jụụ) - Detoxifying - Arụmọrụ mmega ahụ - arụmọrụ nke uche - Tonic- ọrịa vaskụla.
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.50-0.68 g / ml | Ph. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
