ubuziranenge bwiza bwumunyamerika Ginseng Imizi
Ibisobanuro ku bicuruzwa
Umunyamerika Ginseng ni ubwoko bwa ginseng ikura ishyamba muri Amerika ya ruguru. Mu kinyejana cya 18, ginseng yo mu gasozi yavumbuwe muri Amerika ya Ruguru, kuva aho, imirima myinshi ya ginseng imaze kumera, nubwo bishoboka ko ishobora kubona ginseng yo muri Amerika yo mu gasozi. Intara ya Wisconsin ni umurwa mukuru wa Ginseng y'Abanyamerika. Umunyamerika Ginseng akoreshwa nk'ingufu zongera ingufu no kuzamura uruzinduko ndetse no gushimangira ubudahangarwa bw'umubiri. Ikora ku bihaha no mu bihaha. Nubwo waba utarwaye, ginseng irashobora kugufasha kongera imbaraga, kuzamura urwego rwingufu no guteza imbere ubuzima bwiza muri rusange. Itandukaniro rinini hagati ya Panax itukura ginseng na ginseng yabanyamerika nimbaraga zayo. Ginseng y'Abanyamerika igira ingaruka zoroheje zo kongera imbaraga kandi rero irakwiriye kubantu b'ingeri zose.
Inyungu zibicuruzwa
Ginseng y'Abanyamerika nibyiza mukuzamura buhoro buhoro urwego rwingufu zawe no gufasha gutsinda uburakari buturuka kubura ibitotsi, cyangwa gufasha acne ikomoka kubiryo bikaranze cyane.
Imikoreshereze gakondo
Adaptogenic (isubiza umubiri muburyo busanzwe) - Kurwanya - Antioxidant - kugenzura isukari mu maraso - Guhindura ingirabuzimafatizo - Demulcent (guhumuriza) - Kwangiza - Gukora imyitozo ngororamubiri - Gukora neza mu mutwe - Indwara ya Tonic- Imitsi.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











