Ọkwa nri Probiotics Lactobacillus Paracasei
Ntinye ngwaahịa
Lactobacillus paracasei bụ gram-nke dị mma, nke na-eme ka ọ dị mma, nke na-adịghị spore na-etolite microorganism.Selụ nke L. paracasei na-abụkarị mkpara, nwere oke nha nke 2.0μm ruo 4.0μm n'obosara, yana 0.8 ruo 1.0μm n'ogologo.The organism bụ nonmobile.Mkpụrụ ndụ L. Paracasei na-enwekarị ngwụcha square, ọ pụkwara ịdị n'otu ụdị ma ọ bụ n'agbụ.
Ngwa
- Ọgwụ, nlekọta ahụike, mgbakwunye nri, n'ụdị capsules, mbadamba nkume, sachets / eriri, tụlee wdg.
- Ngwaahịa etinyere nri, ihe ọ juiceụ ,ụ, gummies, chocolate, candies, bakeries wdg.
- Ngwaahịa mmiri ara ehi, dị ka yogọt wdg.
- Nri anụ ụlọ/Ihe mgbakwunye nri anụmanụ wdg
Uru ahụike
Ọrụ akọwapụtara
melite afọ ntachi na afọ ọsịsa maka ụmụ ọhụrụ, melite nnukwu gastroenteritis.
Ọrụ ndị nkịtị:
- Gut-flora itule
- Na-enyere aka ịlụ ọgụ ọrịa eriri afọ, dị ka IBS, IBD
- Nchedo megide pathogens
- Na-enyere aka na mgbochi nke ọrịa urinary tract
- Na-enyere aka iwulite usoro ahụ ji alụso ọrịa ọgụ
- Anti-allergy
- Na-enyere aka na nnabata nke nri
- Na-egbochi ihe omume nke eczema
- Na-ebelata mmetụta nke ọgwụ nje
- Na-enyere aka mgbari ngwaahịa mmiri ara ehi n'etiti ndị na-adịghị anabata lactose
- Na-ebelata oge afọ ọsịsa
Jiri nkọwa
Nchekwa na ndụ nchekwa
A na-echekwa ngwaahịa ahụ na -18 ℃ ma ọ bụ dị ala, na ndụ nchekwa bụ ọnwa 24 site na ụbọchị mmepụta.
Usoro ojiji
Iji gbochie uzuzu nje ahụ ka ọ ghara ịdị na-ekpo ọkụ, a ga-ewepụ akpa ahụ site na -18 ℃ tupu oge eruo, ma tinye ya na ụlọ okpomọkụ maka nkeji 30, wee jiri ya mee ihe mgbe ọ laghachiri na okpomọkụ.
Nkọwa nkwakọ ngwaahịa
A na-ejupụta ngwaahịa ndị a na nnukwu ihe mgbochi mejupụtara akpa foil aluminum, yana nkọwa nkwakọ ngwaahịa nke 500g / bag, 1kg / bag ma ọ bụ dị ka mkpa ndị ahịa si dị.
Nchekwa na mma
Ahụhụ ahụ nwere ogologo akụkọ ihe mere eme nke oriri na-adịghị ize ndụ, a na-emepụta ntụ ntụ oyi kpọnwụrụ na gburugburu GMP n'okpuru nchịkwa siri ike, nke kwekọrọ n'iwu na ụkpụrụ dị mkpa nke steeti.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri mgbakwunye ọ bụla, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | No | Ee | No |
| Ụdị akwa ma ọ bụ akwa | No | Ee | No |
| Azụ ma ọ bụ azụ azụ | No | Ee | No |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | No | Ee | No |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | No | Ee | No |
| Osisi osisi ma ọ bụ usoro ha | No | Ee | No |
| Ngwakọta soy ma ọ bụ soy | No | Ee | No |
| Ọka wit ma ọ bụ ọka wit | No | Ee | No |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
