Ukutya kwiBanga leProbiotics Lactobacillus Paracasei
Intshayelelo yemveliso
I-Lactobacillus paracasei yi-gram-positive, i-facultatively heterofermentative, i-non-spore eyenza i-microorganism.Iiseli ze-L. paracasei ngokuqhelekileyo ziyi-rod, kunye noluhlu lobungakanani be-2.0μm ukuya kwi-4.0μm ububanzi, kunye ne-0.8 ukuya kwi-1.0μm ubude.I-organism ayishukumi.Iiseli ze-L. Paracasei zihlala zineziphelo zesikweri, kwaye zingabakho nokuba zikwimo enye okanye ngamatyathanga.
Isicelo
- Amayeza, i-HealthCare, izongezo zokutya, kwiifom ze-capsules, ithebhulethi, i-sachets / i-strips, i-drops njl.
- Iimveliso ezifakelweyo zokutya, iijusi, iigummies, itshokolethi, iilekese, iibhakary njl.
- Iimveliso zobisi, njengeyogathi njl.
- Ukutya kwezilwanyana zasekhaya/ izongezo zokutya kwezilwanyana njl
IINZUZO ZEMPILO
Umsebenzi othe ngqo:
ukuphucula ukuqunjelwa kunye nohudo kwiintsana, ukuphucula i-gastroenteritis enzima.
Imisebenzi eqhelekileyo:
- I-Gut-flora balance
- Inceda ukulwa nezigulo zamathumbu, njenge-IBS, IBD
- Ukukhuselwa kwi-pathogens
- Inceda ekuthinteleni usulelo lwe-urinary tract
- Inceda ukwakha amajoni omzimba aphezulu
- Anti-allergies
- Incedisa ekufunxeni izondlo
- Ithintela ukwenzeka kwe-eczema
- Yehlisa iziphumo ebezingalindelekanga ze-antibiotic
- I-Aids kwimveliso yobisi yokugaya phakathi kwe-lactose-ingavumi
- Yehlisa ixesha lorhudo
SEBENZISA IINKCAZO
Ukugcinwa kunye nobomi beshelufu
Imveliso igcinwe kwi-18 ℃ okanye ngaphantsi, kwaye ubomi beshelufu ziinyanga ezingama-24 ukususela kumhla wokuvelisa.
Indlela yokusetyenziswa
Ukuze uthintele umgubo webhaktheriya ekubeni ufume, ingxowa yokupakisha kufuneka ikhutshwe kwi-18 ℃ kwangaphambili, kwaye ibekwe kwindawo yokushisa kwemizuzu engama-30, emva koko isetyenziswe emva kokubuyela kwiqondo lokushisa.
Ukupakishwa kokucaciswa
Iimveliso zipakishwe kwizithintelo eziphezulu zeengxowa ze-aluminium ze-foil, ezineenkcukacha zokupakisha ze-500g / ibhegi, i-1kg / ibhegi okanye ngokweemfuno zomthengi.
Ukhuseleko kunye nomgangatho
Uxinzelelo lunomlando omude wokusetyenziswa okukhuselekileyo, kwaye i-powder eyomileyo efriziwe iveliswa kwindawo ye-GMP phantsi kolawulo olungqongqo, oluhambelana nemithetho efanelekileyo kunye nemimiselo karhulumente.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | No | Ewe | No |
| Iimveliso zeqanda okanye zeqanda | No | Ewe | No |
| Intlanzi okanye intlanzi ephuma kuyo | No | Ewe | No |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | No | Ewe | No |
| Amandongomane okanye aphuma kwipeanut | No | Ewe | No |
| Amandongomane omthi okanye izinto eziphuma kuzo | No | Ewe | No |
| I-soy okanye i-soy derivatives | No | Ewe | No |
| Ingqolowa okanye ingqolowa ephuma kuyo | No | Ewe | No |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
