Ọdịmma Dị Ọcha Natural Organic Slippery Elm ntụ ntụ
Nkọwa ngwaahịa
Uzuzu elm na-amị amị bụ ntụ ntụ nke sitere n'ime ogbugbo nke osisi elm na-amị amị (aha sayensị: Ulmus rubra). Elm na-amị amị bụ osisi deciduous nke a na-ahụkarị na North America. Osisi ya bara ụba na mucilage na-egbuke egbuke, nke na-eme ka gel na-egbuke egbuke na mmiri.
A na-eji ogbugbo elm na-amị amị eme ihe nke ọma na herbalism na ọgwụ ọdịnala ma kwenyere na ọ nwere ọtụtụ uru ahụike. Osisi elm na-amị amị bara ụba n'ọtụtụ ogige na-arụ ọrụ, gụnyere ihe ndị na-eme mucilage, flavonoids, na tannins. Ogige ndị a na-enye elm ogbugbo na-amị amị mgbochi mkpali, analgesic, antioxidant na mmetụta nchebe mucosal.
A na-eme ntụ ntụ na-amị amị na-amị amị ma jiri ya mee usoro ahịhịa, mgbakwunye nri na ngwaahịa ahụike ndị ọzọ. A na-ejikarị ya eme ihe iji belata ahụ erughị ala digestive dị ka reflux acid, ọnya, na gastritis. Uzuzu elm na-amị amị nwere mmetụta mmanye nke nwere ike belata mbufụt na mgbu site na mkpuchi mkpuchi nke esophagus na afọ.
Asambodo nyocha
| tem | Nkọwapụta | Nsonaazụ | Usoro ule |
| Nyocha | |||
| Oke wepụta | 15:1 | 15:1 | TLC |
| Anụ ahụ & Kemịkalụ | |||
| Ọdịdị | Brown mma ntụ ntụ | Brown mma ntụ ntụ | Anya |
| Isi | Njirimara | Njirimara | Organoleptic |
| Detụrụ | Njirimara | Njirimara | Organoleptic |
| Nha urughuru | 100% ruo 80 mesh | 100% ruo 80 mesh | 80 ntupu |
| Wepụta ihe mgbaze | Mmiri | Mmiri | Anya |
| Nnukwu njupụta | 40-65g / 100ml | 45g/100ml | USP |
| Ọnwụ na ihicha | 5.0% kacha | 3.81% | USP |
| Sulfated Ash | 5.0% kacha | 3.57% | USP |
| Ọla dị arọ | 20ppm Max | | AAS |
| Pb | 2pm Max | | AAS |
| Dị ka | 2pm Max | | AAS |
| Cd | 1pm Max | | AAS |
| Hg | 1pm Max | | AAS |
| Ihe mgbaze fọdụrụnụ | 0.05% kacha | | USP |
| Njikwa microbiology | |||
| Ngụkọta ọnụ ọnụ efere | 10,000cfu/g Max | | USP30 |
| Yist & ebu | 1,000cfu/g Max | | USP30 |
| E. Coli | Ihe ọjọọ | Ihe ọjọọ | USP30 |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | USP30 |
Ọrụ
- Analgesic na mgbochi mkpali:Osisi elm na-amị amị bara ụba na flavonoids na tannins, nke nwere ihe analgesic na mgbochi mkpali. Enwere ike iji ya belata nsogbu ndị dị ka mgbu mgbaze, nsị eriri afọ, na ọnya ọnụ.
- Na-eme ka ahụ erughị ala mgbari nri dị nro: ogbugbo elm na-amị amị na-ete mmanụ ma na-echebe akpụkpọ anụ mucous ma nwee ike iji mee ka nsogbu dị ka reflux acid, gastritis, na mgbaze. Ọ na-etolite akwa imi iji chebe mucosa gastric ma belata mbufụt na mgbu.
- Nchekwa akpụkpọ:Flavonoids na tannins dị n'ụgbụgbọ elm na-amị amị nwere ihe antioxidant na mgbochi mkpali na enwere ike iji mee ka ọ dajụọ nsị anụ ahụ na mmeghachi ahụ nfụkasị ahụ. Enwere ike ime ya ka ọ bụrụ ihe mkpuchi ahịhịa ma ọ bụ nkwadebe maka nsogbu ndị dị ka eczema, ọkụ, na allergies akpụkpọ ahụ.
- Nchedo akpịrị:Osisi elm na-amị amị nwere ike ịmalite imi iji chebe mucosa akpịrị wee belata mbufụt. A na-ejikarị ya belata mbufụt nke akpịrị, ụkwara akọrọ, na ahụ erughị ala akpịrị.
- Isi iyi nke eriri:Ụgbụgbọ elm na-amị amị bara ụba na eriri, enwere ike iji mee mgbakwunye eriri, usoro ahịhịa, na ngwaahịa ahụike ndị ọzọ. Fiber bara uru maka ahụ ike eriri afọ, na-enyere aka ịkwalite mgbaze, gbochie afọ ntachi na ịnọgide na-arụ ọrụ eriri afọ nkịtị.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
