Na-ere ọkụ Probiotics Lactobacillus Helveticus
Ntinye ngwaahịa
Lactobacillus helveticus bụ ihe na-emepụta lactic acid, nje bacteria nwere ụdị mkpanaka nke genus Lactobacillus.A na-eji ya eme ụdị chiiz ndị ọzọ, dị ka Cheddar, Parmesan, Romano, provolone, na mozzarella.Ọrụ bụ isi nke omenala L. helveticus bụ igbochi obi ilu ma mepụta nutty flavors na cheese ikpeazụ.Na mmepụta cheese Emmental, L. helveticus na-ejikọta ya na omenala Propionibacterium, nke na-ahụ maka ịmepụta oghere (nke a maara dị ka "anya") site na mmepụta nke carbon dioxide gas.
Ngwa
- Ọgwụ, nlekọta ahụike, mgbakwunye nri, n'ụdị capsules, mbadamba nkume, sachets / eriri, tụlee wdg.
- Ngwaahịa etinyere nri, ihe ọ juiceụ ,ụ, gummies, chocolate, candies, bakeries wdg.
- Ngwaahịa mmiri ara ehi, dị ka yogọt wdg.
- Nri anụ ụlọ/Ihe mgbakwunye nri anụmanụ wdg
Uru ahụike
Ọrụ akọwapụtara:
Na-akwalite nnabata zinc.
Ọrụ ndị nkịtị:
- Gut-flora itule
- Na-enyere aka ịlụ ọgụ ọrịa eriri afọ, dị ka IBS, IBD
- Nchedo megide pathogens
- Na-enyere aka na mgbochi nke ọrịa urinary tract
- Na-enyere aka iwulite usoro ahụ ji alụso ọrịa ọgụ
- Anti-allergy
- Na-enyere aka na nnabata nke nri
- Na-egbochi ihe omume nke eczema
- Na-ebelata mmetụta nke ọgwụ nje
- Na-enyere aka mgbari ngwaahịa mmiri ara ehi n'etiti ndị na-adịghị anabata lactose
- Na-ebelata oge afọ ọsịsa
Jiri nkọwa
Nchekwa na ndụ nchekwa
A na-echekwa ngwaahịa ahụ na -18 ℃ ma ọ bụ dị ala, na ndụ nchekwa bụ ọnwa 24 site na ụbọchị mmepụta.
Usoro ojiji
Iji gbochie uzuzu nje ahụ ka ọ ghara ịdị na-ekpo ọkụ, a ga-ewepụ akpa ahụ site na -18 ℃ tupu oge eruo, ma tinye ya na ụlọ okpomọkụ maka nkeji 30, wee jiri ya mee ihe mgbe ọ laghachiri na okpomọkụ.
Nkọwa nkwakọ ngwaahịa
A na-ejupụta ngwaahịa ndị a na nnukwu ihe mgbochi mejupụtara akpa foil aluminum, yana nkọwa nkwakọ ngwaahịa nke 500g / bag, 1kg / bag ma ọ bụ dị ka mkpa ndị ahịa si dị.
Nchekwa na mma
Ahụhụ ahụ nwere ogologo akụkọ ihe mere eme nke oriri na-adịghị ize ndụ, a na-emepụta ntụ ntụ oyi kpọnwụrụ na gburugburu GMP n'okpuru nchịkwa siri ike, nke kwekọrọ n'iwu na ụkpụrụ dị mkpa nke steeti.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri mgbakwunye ọ bụla, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | No | Ee | No |
| Ụdị akwa ma ọ bụ akwa | No | Ee | No |
| Azụ ma ọ bụ azụ azụ | No | Ee | No |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | No | Ee | No |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | No | Ee | No |
| Osisi osisi ma ọ bụ usoro ha | No | Ee | No |
| Ngwakọta soy ma ọ bụ soy | No | Ee | No |
| Ọka wit ma ọ bụ ọka wit | No | Ee | No |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
