Mgbakwụnye nlekọta ahụike Lactobacillus Bulgaricus
Ntinye ngwaahịa
Lactobacillus bulgaricus bụ mkpanaka nwere gram nke nwere ike ịpụta ogologo na filamentous. Ọ naghị emegharị ahụ, ọ naghị etolite spores. Ọ bụkwa na-abụghị pathogen. A na-ewere ya dị ka aciduric ma ọ bụ acidophilic, ebe ọ na-achọ obere pH (gburugburu 5.4-4.6) iji too nke ọma. Na mgbakwunye, ọ bụ anaerobic.[5] Ka ọ na-etolite na ngwaahịa mmiri ara ehi na-adịghị ahụkebe, ọ na-emepụta ma na-edobe gburugburu acidic nke ọ chọrọ iji mee nke ọma site na mmepụta nke lactic acid. Na mgbakwunye, ọ na-eto nke ọma na okpomọkụ nke 40-44 Celsius n'okpuru ọnọdụ anaerobic.[3] Ọ nwere ihe oriri na-edozi ahụ dị mgbagwoju anya nke dịgasị iche dabere na gburugburu ebe obibi. Ndị a gụnyere carbohydrates, fatty acids, amino acids, na vitamin.
Ngwa
- Ọgwụ, nlekọta ahụike, mgbakwunye nri, n'ụdị capsules, mbadamba nkume, sachets / eriri, tụlee wdg.
- Ngwaahịa etinyere nri, ihe ọ juiceụ ,ụ, gummies, chocolate, candies, bakeries wdg.
- Ngwaahịa mmiri ara ehi, dị ka yogọt wdg.
- Nri anụ ụlọ/Ihe mgbakwunye nri anụmanụ wdg
Uru ahụike
- Gut-flora itule
- Na-enyere aka ịlụ ọgụ ọrịa eriri afọ, dị ka IBS, IBD
- Nchedo megide pathogens
- Na-enyere aka na mgbochi nke ọrịa urinary tract
- Na-enyere aka iwulite usoro ahụ ji alụso ọrịa ọgụ
- Anti-allergy
- Na-enyere aka na nnabata nke nri
- Na-egbochi ihe omume nke eczema
- Na-ebelata mmetụta nke ọgwụ nje
- Na-enyere aka mgbari ngwaahịa mmiri ara ehi n'etiti ndị na-adịghị anabata lactose
- Na-ebelata oge afọ ọsịsa
Jiri nkọwa
Nchekwa na ndụ nchekwa
A na-echekwa ngwaahịa ahụ na -18 ℃ ma ọ bụ dị ala, na ndụ nchekwa bụ ọnwa 24 site na ụbọchị mmepụta.
Usoro ojiji
Iji gbochie uzuzu nje ahụ ka ọ ghara ịdị mmiri mmiri, a ga-ewepụ akpa ahụ na -18 ℃ tupu oge eruo, ma tinye ya na ụlọ okpomọkụ maka nkeji 30, wee jiri ya mee ihe mgbe ọ laghachiri n'ime ụlọ okpomọkụ.
Nkọwa nkwakọ ngwaahịa
A na-ejupụta ngwaahịa a na nnukwu ihe mgbochi mejupụtara akpa foil aluminum, yana nkọwa nkwakọ ngwaahịa nke 500g / bag, 1kg / bag ma ọ bụ dị ka mkpa ndị ahịa si dị.
Nchekwa na mma
Ụdị ahụ nwere ogologo akụkọ ihe mere eme nke oriri na-adịghị ize ndụ, a na-emepụta ntụ ntụ a mịrị amị n'ime GMP n'okpuru nchịkwa siri ike, nke kwekọrọ n'iwu na ụkpụrụ dị mkpa nke steeti.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
