Ufa wa Matcha wa Tiyi Wobiriwira wa Oganic Wachilengedwe 100%

Ufa wa matcha ukhoza kugawidwa m'magulu angapo malinga ndi mtundu ndi mtundu, ndipo makamaka ali ndi kusiyana kotere:

Choyamba, zipangizo zopangira ndi mikhalidwe yobzala：

• Ufa wapamwamba wa matcha

 Zinthu zopangira nthawi zambiri zimasankhidwa kuchokera ku mitundu yosiyanasiyana ya mitengo ya tiyi, monga Yobai. Masamba a chomera cha tiyichi ndi atsopano, ofewa komanso obiriwira. Mitengo ya tiyi nthawi zambiri imalimidwa pamalo okhala ndi mthunzi woyenera. Mwachitsanzo, m'madera otchuka omwe amapanga matcha monga Uji, Japan, alimi a tiyi amamanga ma trells pamwamba pa mitengo ya tiyi ndikuyiphimba ndi zinthu monga bango kwa masiku pafupifupi 20-30. Kuphimba kumatha kusintha photosynthesis ya zomera za tiyi, kuwonjezera kuchuluka kwa chlorophyll ndi amino acid, ndikuchepetsa kuchuluka kwa ma polyphenols a tiyi, motero zimapangitsa kuti matcha ikhale yokoma komanso yosawawa kwambiri.

Mukatola, tengani mphukira imodzi ndi masamba awiri okha kapena mphukira imodzi ndi tsamba limodzi pamwamba pa mtengo wa tiyi. Zigawozi ndizopatsa thanzi kwambiri ndipo zimatsimikizira kukoma kokoma kwa ufa wa matcha. Nthawi yotolanso imakhala yovuta kwambiri, nthawi zambiri m'nyengo ya masika, makamaka pafupifupi Epulo mpaka Meyi, pomwe tiyi ndi wabwino kwambiri.

• Ufa wapakati wa matcha

Mitundu yosiyanasiyana ya zomera za tiyi ingakhale yosiyanasiyana, koma ubwino wake ndi wochepa pang'ono. Njira zoyezera mthunzi panthawi yobzala sizingakhale zabwino kwambiri monga mitengo ya tiyi yokhala ndi ufa wa matcha wapamwamba. Nthawi yophimba mthunzi ingakhale yochepa, pafupifupi masiku 10-20, zomwe zimapangitsa kuti chlorophyll ndi amino acid zikhale zochepa pang'ono mu tiyi komanso kuchuluka kwa polyphenol mu tiyi.

Njira zotolera ndi zomasuka ndipo zingaphatikizepo masamba akale pang'ono, monga mbali za masamba atatu a mphukira, zomwe zimakhudza ubwino ndi kukoma kwa ufa wa matcha.

• Ufa wa matcha wotsika

Mitundu ya tiyi wosaphika ndi yofala kwambiri, mikhalidwe yobzala ndi yosavuta, ndipo mwina sipangakhale mankhwala abwino a mthunzi. Masamba a tiyi uyu ndi olimba kwambiri komanso obiriwira pang'ono kuposa matcha apamwamba.

Masamba ambiri amatengedwa, kuphatikizapo masamba akale, ndipo nthawi yotola tiyi siimangokhala nthawi yabwino yokha, zomwe zimapangitsa kuti tiyiyo ikhale yosiyana.

Chachiwiri, ukadaulo wokonza zinthu

• Ufa wapamwamba wa matcha

Mukamaliza kusonkhanitsa masamba a tiyi, amachiritsidwa ndi kupha nthunzi, komwe ndi njira yocheperako yophera. Kupyolera mu nthunzi yotentha kwambiri munthawi yochepa (nthawi zambiri masekondi 10-30) kuti muwononge ntchito ya enzyme mu tiyi, kumatha kusunga mtundu wachilengedwe wa tiyi, fungo labwino ndi michere. Mwachitsanzo, pokonza ufa wapamwamba wa matcha, masamba a tiyi amaziziritsidwa mwachangu akamaliza kupha nthunzi kuti kutentha kusamawononge ubwino wa tiyi.

Njira yowumitsa ndi yabwino kwambiri, nthawi zambiri pogwiritsa ntchito kuumitsa kwachilengedwe kapena kuumitsa kutentha kochepa, kotero kuti madzi a tiyi amachepetsedwa kufika pafupifupi 3%-5%. Pambuyo poti njira yopera miyala ikhale yofunika kwambiri, ufa wapamwamba wa matcha umagwiritsa ntchito mphero yamwala yopangidwa ndi miyala yachilengedwe, yopera pa liwiro lotsika (pafupifupi 20-30 RPM), ikhoza kupukutidwa bwino kwambiri, kukula kwa tinthu tating'onoting'ono kumatha kufika ma microns 3-5, zomwe zimatha kutulutsa michere ndi kukoma kwa tiyi kwathunthu.

• Ufa wapakati wa matcha

Njira yophera tiyi ingakhale kuphatikiza kupha ndi nthunzi ndi kukazinga mu wok. Ngati kutentha ndi nthawi sizikukwanira, mtundu ndi fungo la tiyi zingakhudzidwe.

Pa nthawi yowumitsa, kutentha kumatha kukhala kokwera pang'ono ndipo nthawi imatha kukhala yayitali pang'ono, zomwe zingayambitse kutayika kwa michere ndi fungo mu tiyi. Pogaya, zida zomwe zimagwiritsidwa ntchito zitha kukhala chopukusira chamakina, ngakhale kuti zimatha kufika pamlingo winawake, koma kukula kwa tinthu nthawi zambiri kumakhala pafupifupi ma microns 5-10.

• Ufa wa matcha wotsika

Njira zosavuta zotenthetsera, monga kuumitsa mwachindunji kutentha kwambiri, zingagwiritsidwe ntchito kuwononga michere ndi fungo lachilengedwe la tiyi.

Tiyi wouma akaphwanyidwa, chipangizo chopukusira cholimba chingagwiritsidwe ntchito, ndipo tinthu tating'onoting'ono timene timaphwanyidwa timakhala tambiri, nthawi zambiri timafika pafupifupi ma microns 10-20.

Chachitatu, mawonekedwe a mtundu

• Ufa wapamwamba wa matcha

Mtundu wake umawoneka wobiriwira wowala wa emerald, womwe umachitika chifukwa cha kuchuluka kwa chlorophyll. Ndipo mtundu wake ndi wofanana, palibe kusiyana koonekeratu kwa mitundu. Ufa wa matcha ukayikidwa mu pepala loyera kapena chidebe, umakhala ngati wosanjikiza wabwino wa tulle wobiriwira wa emerald, zomwe zimapangitsa kuti ukhale watsopano komanso wokongola.

• Ufa wapakati wa matcha

Mtundu wake ndi wobiriwira, koma ndi wosawoneka bwino pang'ono poyerekeza ndi ufa wapamwamba wa matcha ndipo ukhoza kukhala ndi mtundu wachikasu-wobiriwira pang'ono.

• Ufa wa matcha wotsika

Mtundu wake ndi wachikasu kapena wobiriwira, osati wowala mokwanira.