Kuwona Ntchito Zofunikira za Turmeric Root Extract
Kuwona Ntchito Zofunikira za Turmeric Root Extract
Muzu wa Turmeric wayamba kutchuka m'zaka zaposachedwa chifukwa cha mapindu ake ambiri azaumoyo. Kampani ya Aogubio, yomwe imagwira ntchito kwambiri popanga ndi kugawa zinthu zomwe zimagwira ntchito pamankhwala, zopangira, ndi zopangira mbewu, imapereka zowonjezera zamphamvu izi m'mafakitale osiyanasiyana monga mankhwala, chakudya, zakudya, ndi zodzola. M'nkhaniyi, tiwona momwe tingagwiritsire ntchito mizu ya turmeric ndi momwe ingakhudzire thanzi la munthu.
Kuchotsa mizu ya Turmeric, yomwe imadziwika ndi dzina lasayansi Curcuma longa, yakhala ikugwiritsidwa ntchito kwazaka zambiri pamankhwala azikhalidwe. Amachokera ku muzu wouma ndi pansi wa chomera cha turmeric, membala wa banja la ginger. Chotsitsacho chili ndi mankhwala angapo a bioactive, omwe amadziwika kwambiri ndi curcumin. Curcumin imayambitsa mankhwala ambiri okhudzana ndi kuchotsa mizu ya turmeric.
Chimodzi mwazinthu zomwe zimagwiritsidwa ntchito kwambiri ndi mizu ya turmeric ndi anti-inflammatory properties. Curcumin yasonyezedwa kuti imalepheretsa ntchito ya michere yotupa, kuchepetsa kutupa m'thupi. Kutupa kosatha kumakhulupirira kuti ndizomwe zimayambitsa matenda osiyanasiyana, kuphatikiza matenda amtima, khansa, komanso matenda a neurodegenerative. Mwa kuphatikiza muzu wa turmeric muzakudya zawo, anthu amatha kuchepetsa chiopsezo cha izi.
The antioxidant katundu wa turmeric mizu Tingafinye nawonso tiyenera kutchula. Kupsinjika kwa okosijeni komwe kumachitika chifukwa cha kusalinganika pakati pa ma free radicals ndi ma antioxidants m'thupi kumatha kubweretsa kuwonongeka kwa ma cell, kutupa, komanso kukalamba msanga. Curcumin imagwira ntchito ngati antioxidant wamphamvu, imalepheretsa ma radicals aulere ndikuteteza maselo amthupi kuti asawonongeke. Kugwiritsa ntchito nthawi zonse kuchotsa mizu ya turmeric kungathandize kukhala ndi thanzi labwino komanso thanzi.
Kugwiritsiridwa ntchito kwina kofunikira kwa mizu ya turmeric ndiko kuthekera kwake polimbikitsa thanzi la m'mimba. Zakhala zikugwiritsidwa ntchito ngati chothandizira kugaya chakudya pochepetsa zizindikiro monga kutupa, kupweteka m'mimba, ndi kusanza. Kuphatikiza apo, muzu wa turmeric ungathandize kuchiza kutupa kwa m'mimba, kutupa kwa ndulu, komanso matenda a chiwindi. Kuthekera kwake kulimbikitsa kupanga bile kumatha kukonza chimbudzi komanso kupewa zovuta zam'mimba.
Muzu wa Turmeric umasonyezanso mphamvu za analgesic, zomwe zimapangitsa kuti zikhale zothandiza kwambiri pochotsa ululu. Kukhoza kwake kuletsa ma enzymes otupa kungathandize kuchepetsa ululu wokhudzana ndi zinthu monga nyamakazi ndi kutupa kwamagulu. Kuphatikiza apo, imagwiritsidwa ntchito pamutu pochiza mabala ndi ma abscesses moyenera.
Kafukufuku wasonyeza kuti kuchotsa mizu ya turmeric kungakhale ndi zotsatira zabwino pa thanzi la mtima. Zingathandize kuchepetsa mafuta a kolesterolini ndikuletsa mapangidwe a magazi, potero kuchepetsa chiopsezo cha matenda a mtima. Kuphatikiza apo, kuthekera kwake kowongolera kuthamanga kwa magazi kwakanthawi kumatha kubweretsa phindu kwakanthawi kwa anthu omwe ali ndi matenda oopsa.
M'zaka zaposachedwa, muzu wa turmeric wapeza chidwi chifukwa cha zomwe zimatha kuthana ndi khansa. Curcumin yapezeka kuti ili ndi zotsutsana ndi khansa poletsa kukula ndi kufalikira kwa maselo a khansa ndikupangitsa kufa kwa maselo. Ngakhale kuti kafukufuku wochuluka akufunika kuti amvetse bwino zomwe zingatheke, kafukufuku woyambirira wasonyeza zotsatira zabwino popewa komanso kuchiza mitundu yosiyanasiyana ya khansa.
Aogubio amazindikira kuthekera kwakukulu kwa mizu ya turmeric ndipo amapereka zinthu zapamwamba kwambiri zochokera kuzinthu zachilengedwezi. Kudzipereka kwawo pakupanga zinthu za pharmacologically yogwira ntchito, zopangira, ndi zopangira mbewu zimatsimikizira chiyero ndi mphamvu ya zowonjezera zawo zowonjezera muzu wa turmeric.
Pomaliza, chotsitsa cha turmeric ndi chowonjezera chachilengedwe chokhala ndi mapindu osiyanasiyana azaumoyo. Ma anti-yotupa, antioxidant, kugaya chakudya, komanso kuchepetsa ululu amapangitsa kuti ikhale yofunika kwambiri pazaumoyo uliwonse. Ukatswiri wa Aogubio popanga ndi kugawa zolembazi zimatsimikizira kuti anthu atha kugwiritsa ntchito mphamvu zonse za turmeric kuti akhale ndi thanzi labwino komanso moyo wabwino. Kuphatikiza mizu ya turmeric m'moyo watsiku ndi tsiku kungayambitse tsogolo labwino.
Mafotokozedwe Akatundu
Tumeric ndi chomera cha herbaceous chomwe chili ndi mtundu wachikasu-ocher waku India. Amwenye amadziwa ubwino wake ndipo akhala akugwiritsa ntchito kuyambira zaka zoposa 5,000 osati ngati zonunkhira, komanso ngati utoto komanso anti-inflammatory.
Chomerachi chimatchedwanso "Saffron of the Indies" ndipo chimadziwika ndi masamba aatali, owoneka ngati oval omwe amalandira maluwa apadera amasonkhanitsidwa mu spikes, awa amachotsedwa ku ma rhizomes omwe amawiritsidwa, owumitsidwa ndikukanikizidwa ndi zida zapadera musanagwiritse ntchito. .
Ntchito
- Tumeric ili ndi ma antioxidants apadera, chifukwa imatha kusintha ma free radicals kukhala zinthu zopanda vuto m'thupi lathu ndikuchepetsa kukalamba kwa ma cell.
- Chomerachi chili ndi machiritso odabwitsa. Kugwiritsa ntchito mabala, kuyaka, kulumidwa ndi tizilombo ndi dermatitis kumatha kufulumizitsa kuchira.
- Zina mwa zinthu zofunika kwambiri zamankhwala, Tumeric imatha kuthandizira kupanga bile komanso kutuluka kwamatumbo achilengedwe. Lingaliro la Tumeric limathandizira kugwira ntchito kwa m'mimba ndi matumbo, kumathandiziranso kulimbana ndi cholesterol (kupangitsa kutaya mafuta ochulukirapo kukhala kosavuta).
- Chitsamba ichi ndi dalitso kwa anthu onse omwe ali ndi vuto la m'mimba ndipo ndi imodzi mwazinthu zachilengedwe zamphamvu kwambiri zomwe zimafalitsidwa polimbana ndi ululu wa articular ndi chimfine.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











