Momwe Turmeric Root Extract Imathandizira Kuteteza Chitetezo komanso Kulimbana ndi Matenda
Momwe Turmeric Root Extract Imathandizira Kuteteza Chitetezo komanso Kulimbana ndi Matenda
Mizu ya Turmeric, yochokera ku chomera cha Curcuma longa, ili ndi mbiri yakale yogwiritsidwa ntchito ngati mankhwala kuyambira zaka 5000 zapitazo. Zakhala zitsamba zofunika kwambiri mu Indian Ayurveda ndi machitidwe a yoga. Zomwe zimagwiritsidwa ntchito muzu wa turmeric ndi curcumin, zomwe zimapangitsa kuti zonunkhirazo zikhale zachikasu. Chitsamba chosunthikachi sizomwe zimagwiritsidwa ntchito kwambiri pazakudya zaku India komanso ndi gawo lalikulu la ufa wa curry.
M'zaka zaposachedwa, kafukufuku wambiri wawonetsa kuti curcumin ndi modulator yogwira mtima. Ili ndi mphamvu yoyendetsera ntchito za maselo osiyanasiyana a chitetezo cha mthupi, kuphatikizapo T maselo, B maselo, macrophages, neutrophils, maselo akupha zachilengedwe, ndi maselo a dendritic. Lamuloli limathandizira kulimbikitsa chitetezo chamthupi mwa kukonza mayankho ake motsutsana ndi mitundu yosiyanasiyana ya tizilombo toyambitsa matenda monga mabakiteriya, ma virus, ndi bowa.
Aogubio ndi kampani yapadera yopanga ndi kugawa zinthu zomwe zimagwira ntchito pamankhwala, zopangira, zopangira mbewu, komanso zakudya zopatsa thanzi zomwe zimagwiritsidwa ntchito ndi anthu. Iwo alowa mu kuthekera kwa mizu ya turmeric ndikupanga chinthu chapamwamba kwambiri chomwe chimagwiritsa ntchito mphamvu zolimbitsa thupi za curcumin.
Ubwino umodzi wofunikira wa mizu ya turmeric ndikuthekera kwake kulimbikitsa kupanga ma peptides amkati oletsa tizilombo toyambitsa matenda ndi mapuloteni. Mamolekyuwa amatenga gawo lofunikira kwambiri pakuyankha kwathu kwachibadwa kwa chitetezo chamthupi, kukhala ngati maantibayotiki achilengedwe olimbana ndi tizilombo toyambitsa matenda. Powonjezera kupanga zinthu zowononga tizilombozi, curcumin imathandiza chitetezo cha mthupi kuteteza thupi ku matenda.
Kuphatikiza apo, mizu ya turmeric imawonetsa antioxidant ntchito. Kupsinjika kwa okosijeni komwe kumayambitsidwa ndi ma free radicals kumatha kufooketsa chitetezo chamthupi ndikutsegula njira yoti matenda aziyenda bwino. Ma antioxidant a curcumin amachepetsa ma radicals aulere awa, amachepetsa kupsinjika kwa okosijeni ndikulimbitsa chitetezo chamthupi cholimbana ndi matenda.
Kuphatikiza pa zotsatira zake zolimbitsa thupi, mizu ya turmeric imakhala ndi anti-yotupa. Kutupa kosatha kumatha kufooketsa chitetezo cha mthupi, zomwe zimapangitsa kuti thupi lizitha kutenga matenda. Curcumin imathandizira kuchepetsa kutupa poletsa ntchito ya ma enzymes otupa ndi mamolekyu. Mwa kuchepetsa kutupa, curcumin imathandizira chitetezo cha mthupi komanso thanzi labwino.
Mizu ya turmeric ya Aogubio imatsukidwa mosamala ndikukonzedwa kuti iwonetsetse kuti curcumin ili ndi mphamvu komanso bioavailability. Zogulitsa zawo zimatsata njira zowongolera bwino, kuwonetsetsa kuti zimakwaniritsa miyezo yapamwamba kwambiri yachiyero komanso yothandiza.
Anthu ambiri amasankha kuphatikiza mizu ya turmeric muzochita zawo zatsiku ndi tsiku kuti apititse patsogolo chitetezo chawo chamthupi komanso kukhala ndi moyo wabwino. Itha kudyedwa ngati chowonjezera chazakudya kapena kuwonjezeredwa ku mbale zosiyanasiyana monga zonunkhira. Aogubio's turmeric root extract amapereka njira yabwino komanso yodalirika yosangalalira ndi chitetezo cha mthupi cha curcumin.
Komabe, ndikofunikira kuzindikira kuti mizu ya turmeric imatha kuyanjana ndi mankhwala ena kapena matenda. Nthawi zonse ndi bwino kukaonana ndi katswiri wa zachipatala musanayambe kumwa mankhwala atsopano.
Pomaliza, kuchotsa mizu ya turmeric, makamaka curcumin yogwira ntchito, yatsimikiziridwa mwasayansi kuti ili ndi mphamvu zolimbitsa thupi. Aogubio, kampani yapadera yopanga ndi kugawa zinthu zomwe zimagwira ntchito pamankhwala, yagwiritsa ntchito kuthekera kwa mizu ya turmeric kuti ipange mankhwala apamwamba kwambiri omwe amathandizira chitetezo chamthupi ndikuthandizira kulimbana ndi matenda. Pogwiritsa ntchito mizu ya turmeric muzochita zathu za tsiku ndi tsiku, tikhoza kulimbikitsa chitetezo chathu cha mthupi ndikuwonjezera thanzi lathu lonse ndi thanzi lathu.
Mafotokozedwe Akatundu
Tumeric ndi chomera cha herbaceous chomwe chili ndi mtundu wachikasu-ocher waku India. Amwenye amadziwa ubwino wake ndipo akhala akugwiritsa ntchito kuyambira zaka zoposa 5,000 osati ngati zonunkhira, komanso ngati utoto komanso anti-inflammatory.
Chomerachi chimatchedwanso "Saffron of the Indies" ndipo chimadziwika ndi masamba aatali, owoneka ngati oval omwe amalandira maluwa apadera amasonkhanitsidwa mu spikes, awa amachotsedwa ku ma rhizomes omwe amawiritsidwa, owumitsidwa ndikukanikizidwa ndi zida zapadera musanagwiritse ntchito. .
Ntchito
- Tumeric ili ndi ma antioxidants apadera, chifukwa imatha kusintha ma free radicals kukhala zinthu zopanda vuto m'thupi lathu ndikuchepetsa kukalamba kwa ma cell.
- Chomerachi chili ndi machiritso odabwitsa. Kugwiritsa ntchito mabala, kuyaka, kulumidwa ndi tizilombo ndi dermatitis kumatha kufulumizitsa kuchira.
- Zina mwa zinthu zofunika kwambiri zamankhwala, Tumeric imatha kuthandizira kupanga bile komanso kutuluka kwamatumbo achilengedwe. Lingaliro la Tumeric limathandizira kugwira ntchito kwa m'mimba ndi matumbo, kumathandiziranso kulimbana ndi cholesterol (kupangitsa kutaya mafuta ochulukirapo kukhala kosavuta).
- Chitsamba ichi ndi dalitso kwa anthu onse omwe ali ndi vuto la m'mimba ndipo ndi imodzi mwazinthu zachilengedwe zamphamvu kwambiri zomwe zimafalitsidwa polimbana ndi ululu wa articular ndi chimfine.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











