Pofunafuna kukhala ndi thanzi labwino komanso thanzi labwino, anthu nthawi zambiri amatembenukira ku mayankho achilengedwe omwe amatsimikiziridwa mwasayansi kuti amathandizira thanzi lawo. Njira imodzi yomwe yapeza chidwi kwambiri m'zaka zaposachedwa ndi kuchotsa khungu la mphesa.Kuchotsa khungu la mphesaamadziwikanso kuti mphesa khungu wofiira, ENO. Mphesa khungu pigment ndi chilengedwe edible pigment yotengedwa pakhungu mphesa, wofiira ku mdima wofiirira mu mtundu, wa chilengedwe anthocyanin pigment, otetezeka, Chemicalbook sanali poizoni ndipo lili ndi zakudya zina, ndi antioxidant ndi free radical scavenging zotsatira, ndipo ali ndi mankhwala ndi zina. mtengo wa chisamaliro chaumoyo. Mphesa khungu pigment angagwiritsidwe ntchito ngati colorant chakudya ndi zodzoladzola. Chifukwa cha kuchuluka kwa zinthu zomwe zimagwira ntchito pazamankhwala komanso zabwino zambiri paumoyo, khungu la mphesa lakhala chinthu chofunikira kwambiri kwa anthu omwe akufuna kukhala ndi thanzi labwino.
Kampani ya Aogubio, yomwe imagwira ntchito kwambiri popanga ndi kugulitsa zinthu zomwe zimagwira ntchito pamankhwala, zida zopangira ndi zopangira mbewu, idazindikira kuthekera kwakukulu kwapakhungu la mphesa. Podzipereka popereka zakudya zopatsa thanzi komanso zopatsa thanzi kumakampani opanga mankhwala, chakudya, zakudya ndi zodzoladzola, Ogu Biotech yagwiritsa ntchito mphamvu zachikopa cha mphesa ndikuziphatikiza pamzere wake wazogulitsa.
The biochemical and pharmacological ntchito za mphesa zotulutsa khungu lamphesa zaphunziridwa mozama. Zomwe zili mu polyphenols pakhungu la mphesa zofiira ndi 25% ~ 50%, makamaka anthocyanins, resveratrol ndi flavonoids. Khungu lamphesa lofiira ndi anthocyanin pigment. Zigawo zake zazikulu zopaka utoto ndi malvidin (malvidin chemicalbook), peonidin (peonidin), delphinidin (delphinidin) ndi glucoside wa 3 '-methylate (petunidin) kapena cyanidin (cyanidin). Zotsatirazi zikuwonetsa kuti kutulutsa khungu la mphesa ndi imodzi mwama antioxidants amphamvu kwambiri omwe amapezeka, kupangitsa kukhala chisankho chabwino kwambiri cholimbana ndi ma free radicals ndikuletsa lipid peroxidation. Kutulutsa khungu la mphesa ndi chinthu chabwino kwambiri cha antioxidant ndi anti-aging, chomwe chimakhala chabwino kwambiri, ndipo chimakhala ndi zochitika zamoyo zambiri, kotero zimatha kuchedwetsa kukalamba kwa khungu, monga amayi ena omwe amakonda kukongola, kudzera mu izi. zotulutsa, zimathanso kukana kukalamba kwa khungu, kupangitsa khungu kukhala laling'ono, losalala, ndikubwezeretsa mkhalidwe wachichepere. Ndi scavenging ufulu ankafuna kusintha zinthu mopitirira, mphesa Tingafinye khungu amateteza maselo thupi kupsyinjika okosijeni, potero kuchepetsa chiopsezo cha matenda aakulu osiyanasiyana.Kuchotsa khungu la mphesaali ndi ma polyphenols, gulu la antioxidants lomwe limadziwika ndi maubwino ambiri azaumoyo omwe amapereka mapindu osiyanasiyana. Chimodzi mwazabwino zake ndi kuthekera kwake kuthandizira thanzi la mtima. Kafukufuku akuwonetsa kuti kugwiritsa ntchito khungu la mphesa kumathandizira kuchepetsa kuthamanga kwa magazi, kuchepetsa cholesterol yoyipa ndikuwongolera magwiridwe antchito amtima. Zotsatirazi zimatheka chifukwa cha kuthekera kwa chotsitsacho kupititsa patsogolo kuyenda kwa magazi, kuchepetsa kutupa, ndikuletsa mapangidwe a magazi.
Kuphatikiza apo, chotsitsa cha mphesa chimakhala ndi zotsutsana ndi zotupa, zomwe zimapangitsa kukhala njira yabwino yachilengedwe kwa anthu omwe akudwala kutupa kosatha. Poletsa kupanga mamolekyu oyambitsa kutupa, kuchotsa khungu la mphesa kumatha kuchepetsa kutupa ndi zizindikiro zake, potero kumachepetsa ndikuwongolera moyo wonse. Kutulutsa khungu la mphesa kwalumikizidwa ndikulimbikitsa thanzi laubongo ndi kuzindikira. Kuchuluka kwa ma antioxidants omwe amapezeka pakhungu la mphesa kumatha kuteteza maselo aubongo kuti asawonongeke chifukwa cha kupsinjika kwa okosijeni ndikuthandizira kukumbukira kukumbukira komanso kuzindikira. Kafukufuku wambiri wawonetsa kuti kumwa pafupipafupi kwa khungu la mphesa kumatha kuchepetsa chiwopsezo cha kuchepa kwa chidziwitso chokhudzana ndi ukalamba komanso matenda a neurodegenerative monga matenda a Alzheimer's.
AOGUBIO imamvetsetsa kufunikira kogwiritsa ntchito zosakaniza zapamwamba kwambiri pazogulitsa zake. Ma supplements athu amagwiritsa ntchitomphesa khungu Tingafinye ufamonga chopangira chachikulu, kugwiritsa ntchito mphamvu zonse zamankhwala achilengedwe awa. Kupyolera mu njira zochotsera mosamala, katundu wopindulitsa wa zowonjezera amasungidwa kuti apereke zinthu zabwino zomwe zimalimbikitsa thanzi labwino ndi thanzi.
Njira yokonzekera ufa wa mphesa ya AOGUBIO:
- (1) Tsukani, pukutani ndi kuphwanya zikopa za mphesa zofiira (kudzera mu sieve ya 40-mesh) kuti mugwiritse ntchito posungira.
- (2) Tengani magalamu 1000 ofiira mphesa khungu ufa, kuwonjezera 5000 magalamu a 50% Mowa, ndi kusonkhezera ndi leach pa 50 ~ 70Chemicalbook℃ kwa 1 ~ 2 hours pambuyo kusefera.
- (3) Pambuyo kusefedwa, zotsalira za fyuluta ndiye leached ndi 50% Mowa 5000 magalamu, pansi pa zinthu zomwezo, ndipo pambuyo kusefera, kusefera pamodzi kawiri.
- (4) Sefa yophatikizika imasungunuka ndikukhazikika pansi pa kupanikizika kochepa, ndipo ethanol imapezedwanso pamwamba pa nsanja. Pezani pigment kuchokera pansi pa nsanja.
- (5) Pambuyo posefa madzi a pigment, amayenda mosalekeza kuchokera pamwamba mpaka pansi pamlingo wa 2 ml pamphindi imodzi kudzera munsanja yamkati yokhala ndi mainchesi 3 cm komanso yokhala ndi utomoni waukulu wa pore adsorption. Mphesa wofiira pigment anali adsorbed ndi macroporous utomoni. Chemicalbook ndiye amatsuka ndime ya adsorption ndi madzi mpaka utsi wopanda mtundu.
- (6) Pigment ndi desorbed kuchokera adsorption ndime kuti 95% Mowa pogwiritsa ntchito 95% Mowa kuyenda kuchokera pamwamba mpaka pansi kudutsa ndime munali adsorption utomoni pa liwiro lomwelo.
- (7) Mowa unapezedwanso ndi mpweya wa vacuum, ndipo madzi osungunuka a pigment adatengedwa mu ketulo ya nsanja, ndipo ufa wa pigment wa mphesa unakonzedwa pambuyo poyanika vacuum.
Kuchotsa khungu la mphesaosati kuwonjezeredwa ku zodzoladzola kapena zakudya thanzi mankhwala, ndithudi, angagwiritsidwe ntchito makampani chakudya, vinyo juicing mphesa khungu ndi zopangira gwero mphesa khungu pigment, yotengedwa mphesa khungu pigment angagwiritsidwe ntchito kwambiri mu vinyo zipatso, kupanikizana. , mtundu wa zakumwa.
Ngati mukufuna kugula ufa wapamwamba kwambiri wa khungu la mphesa, chonde funsani a Keira kuti mumve zambiri musanayitanitse.
Keira Zhang
Tel/What's up: +86 18066856327
Imelo: Sales06@aogubio.com
Nthawi yotumiza: Dec-05-2023
