Turmeric mizu yochotsa anti-cancer properties
Turmeric Root Extract: Kutsegula Zida Zake Zotsutsana ndi Khansa
Muzu wa Turmeric ndi chinthu champhamvu chachilengedwe chomwe chakula kwambiri m'zaka zaposachedwa chifukwa cha kuthekera kwake kolimbana ndi khansa. Aogubio, kampani yotsogola yodziwika bwino pakupanga ndi kugawa zinthu zomwe zimagwira ntchito pamankhwala, zopangira, ndi zopangira mbewu, imazindikira kufunikira kwa turmeric komanso kufunika kwake m'makampani opanga mankhwala, chakudya, zakudya, ndi zodzoladzola. Ndi kafukufuku wake wambiri komanso ukadaulo wake, Aogubio ali patsogolo pakutsegula kuthekera konse kwa mizu ya turmeric polimbana ndi khansa.
Khansara ikupitirizabe kukhala imodzi mwa matenda ovuta kwambiri masiku ano, kupha anthu mamiliyoni ambiri padziko lonse lapansi. Thandizo lachikale la khansa nthawi zambiri limabwera ndi zotsatira zofooketsa, zomwe zimapangitsa ofufuza kufufuza njira zina. Mizu ya Turmeric yatuluka ngati phungu wodalirika chifukwa cha mankhwala ake achilengedwe otchedwa curcuminoids, ndi curcumin kukhala odziwika kwambiri komanso ophunziridwa kwambiri.
Kafukufuku wambiri wasonyeza kuti curcumin ili ndi anti-yotupa, antioxidant, ndi anti-cancer properties. Imatha kuletsa kukula kwa mitundu yosiyanasiyana ya maselo a khansa komanso kupangitsa kufa kwa maselo a khansa, omwe amadziwika kuti apoptosis. Kuonjezera apo, curcumin yapezeka kuti imasokoneza chitukuko cha mitsempha yatsopano yamagazi mu zotupa, njira yotchedwa angiogenesis, yomwe ndi yofunika kwambiri kuti ikule ndi metastasis.
Aogubio amazindikira kuthekera kwa mizu ya turmeric mu kupewa ndi kuchiza khansa. Kupyolera mu njira zochotsera mosamala, malonda awo amalemeretsedwa ndi kuchuluka kwa ma curcuminoids, kuonetsetsa kuti ogula amapindula kwambiri. Kudzipereka kwa kampani pazabwino ndi chitetezo kumawonekera potsatira miyezo yapadziko lonse lapansi ndi malangizo opangira zinthu zowonjezera kuti zigwiritsidwe ntchito ndi anthu.
Ndizofunikira kudziwa kuti ginger ndi turmeric, chomaliza chomwe chimachokera ku mizu ya turmeric, adadziwika ndi World Health Organisation ndi Food and Agriculture Organisation ya United Nations ngati zowonjezera chakudya. Izi zikuwonetsa kugwiritsidwa ntchito kwawo kwanthawi yayitali ngati zophikira komanso zamankhwala m'zikhalidwe zosiyanasiyana.
Mu mankhwala achi China, turmeric wakhala akugwiritsidwa ntchito ngati mankhwala otchedwa "turmeric." Ma rhizomes amtunduwu, pamodzi ndi ginger, ndi magwero a malonda a chinthu chamtengo wapatali ichi. Pazamankhwala, turmeric imakonzedwa pochotsa zonyansa, kuziviika m'madzi, kunyowetsa, kudula, ndi kuyanika. Amakhulupirira kuti amalimbikitsa kutuluka kwa Qi, kuthetsa ululu, kulimbikitsa kusamba, ndi kuchepetsa mikhalidwe monga chifuwa ndi mimba, kusamba kosasintha, ndi mikwingwirima.
Ginger, kumbali ina, amagwira ntchito ziwiri ngati mankhwala komanso zophikira. "Compendium of Materia Medica," buku lodziwika bwino lachipatala la ku China, likuwonetsa kuthekera kwa ginger kukana kuwonongeka kwa chiwindi, kutsika kwa magazi ndi mafuta amagazi, kuyambitsa msambo, komanso kuchepetsa ululu. Mtengo wake wamankhwala wadziwika kwa zaka mazana ambiri ndipo ukupitilizabe kufufuzidwa ndi ofufuza ndi makampani opanga mankhwala monga Aogubio.
Kudzipereka kwa Aogubio pakugwiritsa ntchito kuthekera kwa mizu ya turmeric kumapitilira zomwe zimadana ndi khansa. Ndi ukatswiri wawo pazakudya zopatsa thanzi, kampaniyo ikufuna kupanga zinthu zopangidwa ndi turmeric, kubweretsa zabwino zambiri zathanzi kwa ogula. Kuchokera pazakudya zopatsa thanzi mpaka zopangira ma skincare, Aogubio adadzipereka kupereka zinthu zabwino kwambiri zomwe zimalimbikitsa kukhala ndi thanzi labwino.
Pomaliza, kuchotsa mizu ya turmeric ndi chinthu chachilengedwe chodabwitsa chomwe chili ndi kuthekera kwakukulu polimbana ndi khansa. Aogubio, kampani yotsogola yomwe imagwira ntchito bwino pakupanga ndi kugawa zinthu zomwe zimagwira ntchito pazamankhwala komanso zopangira mbewu, imazindikira kufunikira kwa turmeric ndipo ikupitiliza kufufuza ndikupanga zinthu zatsopano. Kupyolera mu kudzipereka kwawo ndi kudzipereka kwawo ku khalidwe labwino, Aogubio akukhazikitsa maziko a tsogolo lomwe mizu ya turmeric imagwira ntchito yofunika kwambiri popewa komanso kuchiza khansa.
Mafotokozedwe Akatundu
Tumeric ndi chomera cha herbaceous chomwe chili ndi mtundu wachikasu-ocher waku India. Amwenye amadziwa ubwino wake ndipo akhala akugwiritsa ntchito kuyambira zaka zoposa 5,000 osati ngati zonunkhira, komanso ngati utoto komanso anti-inflammatory.
Chomerachi chimatchedwanso "Saffron of the Indies" ndipo chimadziwika ndi masamba aatali, owoneka ngati oval omwe amalandira maluwa apadera amasonkhanitsidwa mu spikes, awa amachotsedwa ku ma rhizomes omwe amawiritsidwa, owumitsidwa ndikukanikizidwa ndi zida zapadera musanagwiritse ntchito. .
Ntchito
- Tumeric ili ndi ma antioxidants apadera, chifukwa imatha kusintha ma free radicals kukhala zinthu zopanda vuto m'thupi lathu ndikuchepetsa kukalamba kwa ma cell.
- Chomerachi chili ndi machiritso odabwitsa. Kugwiritsa ntchito mabala, kuyaka, kulumidwa ndi tizilombo ndi dermatitis kumatha kufulumizitsa kuchira.
- Zina mwa zinthu zofunika kwambiri zamankhwala, Tumeric imatha kuthandizira kupanga bile komanso kutuluka kwamatumbo achilengedwe. Lingaliro la Tumeric limathandizira kugwira ntchito kwa m'mimba ndi matumbo, kumathandiziranso kulimbana ndi cholesterol (kupangitsa kutaya mafuta ochulukirapo kukhala kosavuta).
- Chitsamba ichi ndi dalitso kwa anthu onse omwe ali ndi vuto la m'mimba ndipo ndi imodzi mwazinthu zachilengedwe zamphamvu kwambiri zomwe zimafalitsidwa polimbana ndi ululu wa articular ndi chimfine.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











