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Organic Agaricus blazei powder Non GMO, Gluten Free

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  • Botanical name: Inonotus obliquus
  • Product classification: Cultivated mushroom
  • Part used: Fruit body
  • Origin of raw material: China
  • Method of Production: Conventional
  • Processing in China: Grinding fruitbodies, metal detection ferrous 0,5-2mm
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    Products Description

    Agaricus blazei (also known as Brazilian mushroom) is native to Brazil and Peru. It is a saprophytic fungus growing in summer and autumn. It lives in a high temperature, humid and ventilated environment. It has almond flavor and crisp and tender taste. Agaricus blazei has tender cap, crisp stipe, excellent taste, pure and delicious taste, and high edible value. Agaricus blazei contains 18 kinds of amino acids, including 8 kinds of essential amino acids, as well as a variety of vitamins and ergosterol. The polysaccharide contained in it has curative effects on inhibiting tumor, anti-cancer, enhancing energy, preventing and treating cardiovascular disease and so on.

    Agaricus Blazei Mushroom Powder

    Agaricus Blazei mushroom powder has long been heralded as a potent medicinal mushroom in Asia and South America. There is plenty of research pointing towards the potential benefits of this mushroom- ranging from immune support, antiviral properties and supporting both physical and emotional stress. We strongly recommend doing your own research on this incredible mushroom, as always there’s lots about the benefits of agaricus blazei that we just can’t mention

    Ingredients: 100% Agaricus Blazei mushrooms
    Country of Origin: China

    This mushroom is widely used around the world in places such a Japan, Brazil and the USA. It is also known as God’s mushroom, Mushroom of life, Royal Sun Agaricus, Mushroom of the sun, Almond mushroom and Princess mushroom amongst others.

    Agaricus Blazei Mushroom

    Agaricus Blazei can vary in colour from white, grey and all through to reddish brown depending on the colour of the mushrooms at the time of harvest. The powder smells almost nutty and is often associated with the smell of almonds.

    We have now combined all these incredible powders into one, making it easy to get your daily mushroom intake and it tastes delicious.

    Basic Analysis

    Analysis Description Test Method
    Appearance Very Fine powder,yellow-red powder Visual
    Different. Powder / Extract Powder Microscopy / other
    Polysaccharides > 5% (indicative) UV / Other
    Loss on drying < 7% Dryer
    Ash < 10% Dryer
    Bulk Density 0,45-0,66 g/ml Ph. Eur. 2.9. 34
    Arsenic (As) < 2 ppm ICP-MS/AOAC 993.14
    Cadmium (Cd) < 2 ppm ICP-MS/AOAC 993.14
    Lead (Pb) < 2ppm ICP-MS/AOAC 993.14
    Mercury (Hg) < 0.5 ppm ICP-MS/AOAC 993.14

    Microbial Analysis

    Total Plate Count < 1,000.000 cfu / g AOAC 990.12
    Total Yeast & Mold < 100.000 cfu / g AOAC 997.02
    E. Coli < 100 cfu/g AOAC 991.14
    Coliforms < 10 cfu/g AOAC 991.14
    Salmonella Absent / 25g ELFA-AOAC
    Staphylococcus < 1000 cfu/g AOAC 2003.07

    Application

    1.Pharmaceutical as capsules or pills.
    2.Functional food as capsules or pills.
    3.Water-soluble beverages.
    4.Health products as capsules or pills.

    Nutrition Facts

    Organic Agaricus Blazei powder Per 100g
    Energy 1331 kJ / 316 kcal
    Protein 31.2 g
    Carbohydrates 32.2 g
    Sugar 19.8 g
    Fat 2.2 g
    Saturated fatty acids 0.6 g
    Fibre 21.2 g
    Ash 8.0 g
    Sodium < 0.1 g

    package-aogubioshipping photo-aogubioReal package powder drum-aogubi

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