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Ifu ya Matcha y'icyayi kibisi cya Oganic 100% karemano

  • icyemezo

  • Izina ry'igicuruzwa: Ifu ya Matcha
  • Ishusho: Ifu y'icyatsi kibisi
  • Ibirego ku bijyanye n'ibiri mu ntungamubiri: Organic, Vegan
  • Sangiza kuri:
  • Ibisobanuro birambuye ku gicuruzwa

    Kohereza no gupakira

    Serivisi ya OEM

    Ku bijyanye natwe

    Ibirango by'ibicuruzwa

    Ifu ya matcha

    Ibisobanuro by'igicuruzwa

    Matcha ni nziza cyane mu bwiza, impumuro nziza n'uburyohe ikoresheje amababi y'icyayi meza 100% binyuze mu gutunganya neza ibintu bigezweho kugira ngo igumane antioxydants n'imirire. Ifu y'icyayi kibisi cya Matcha ntabwo igizwe n'imitsi n'imitsi y'ikibabi cy'icyayi, ibyo bigatuma intungamubiri zidakomeza kugabanuka ndetse n'uburyohe busharira bw'ibindi bimera by'ifu y'icyayi kibisi. Ifunze mu gafuka kabigenewe kugira ngo hirindwe izuba n'ibyuka bihumanya, H & A's Matcha Green Tea yizewe ko izaba nshya.

    Ifu y'icyatsi kibisi ya matcha2
    Isuzuma-rya Matcha_Green_Tea_Powde-removebg
    Ifu ya matcha

    Ibyiza

    • Hamwe n'icyayi kibisi cya Matcha, amahirwe yo guhanga udushya no guhanga udushya ntagereranywa. Urashaka uburyohe bushya? Gerageza icyayi kibisi cya Matcha.
    • Muri iki gihe, Matcha ikoreshwa mu binyobwa, ice cream, confectionery, ibiryo bitetse, keke, energy bar, smoothies, lattes n'ibindi birungo biri muri shokora na bombo.

    Isesengura ry'ibanze

    Isesengura Ibisobanuro Uburyo bwo Gupima
    Izina ry'ibimera Matcha Ishusho
    Igice cy'ibimera ikibabi Ishusho
    Ibisobanuro Ifu y'ifu y'icyatsi kibisi ifite mesh 600-1000 AOAC 2000.07
    Uburyohe Ibisanzwe bisanzwe Organoleptic
    Gushonga Ishongesha mu mazi Uburyo bwemewe bwa AOCS Cd 1-25
    Ibikoresho byo kubungabunga Nta na kimwe Uburyo bwemewe bwa AOCS Ca 2c-25
    Ubushuhe 4.50% AOAC 925.10
    Ibyuma biremereye ICP-MS/AOAC 993.14
    Arsenic (As) ICP-MS/AOAC 993.14
    Kadiyumu (Cd) ICP-MS/AOAC 993.14

    Isesengura rya mikorobe

    Umubare wose w'amasahani AOAC 990.12
    Umusemburo n'ibihumyo byose AOAC 997.02
    E. Coli AOAC 991.14
    Ibara rya Koliforumu AOAC 991.14
    Salmonella Ububi ELFA-AOAC

    Amakuru ku mirire

    Ifu ya Matcha-159x300
    matcha

    Ifu ya matcha ishobora kugabanywamo ibyiciro byinshi bitewe n'ubwiza n'urwego, kandi ahanini bifite itandukaniro rikurikira:

    Ubwa mbere, ibikoresho fatizo n'imiterere y'ibihingwa:

    • Ifu nziza ya matcha

     Ibikoresho fatizo akenshi bitoranywa mu bwoko bwihariye bw'ibiti by'icyayi, nka Yobai. Amababi y'iki gihingwa cy'icyayi aba ari mashya, yoroshye kandi afite ibara ry'icyatsi kibisi. Ibi bimera by'icyayi muri rusange bihingwa ahantu hari igicucu gikwiye. Urugero, mu turere tuzwi cyane duhinga matcha nka Uji, mu Buyapani, abahinzi b'icyayi bubaka imigozi hejuru y'ibiti by'icyayi kandi bakabishyiramo igicucu n'ibikoresho nk'urubingo mu gihe cy'iminsi 20-30. Gushyira igicucu bishobora guhindura imikorere ya fotosite y'ibimera by'icyayi, kongera ingano ya chlorophyll na aside amine, no kugabanya ingano ya polyphenols z'icyayi, bityo bigatuma uburyohe bwa matcha burushaho kuryoha kandi budasharira cyane.

    Mu gihe utoragura, tora gusa umumero umwe n'amababi abiri cyangwa umumero umwe n'igice kimwe cy'ikibabi hejuru y'igiti cy'icyayi. Ibi bice ni byo bifite intungamubiri nyinshi kandi bitanga uburyohe bwiza bw'ifu ya matcha. Igihe cyo gutoragura nacyo kiba gikomeye cyane, akenshi mu mpeshyi, cyane cyane ahagana muri Mata kugeza Gicurasi, aho ubwiza bw'icyayi ari bwo bwiza cyane.

    • Ifu ya matcha iringaniye

    Ubwoko bw'ibimera by'icyayi bushobora kuba butandukanye cyane, ariko ubwiza bwabyo ni buke. Uburyo bwo gupfuka igicucu mu gihe cyo gutera bushobora kuba budahagije nk'ibiti by'icyayi bifite ifu ya matcha nziza. Igihe cyo gupfuka igicucu gishobora kuba gito, hafi iminsi 10-20, bigatuma chlorophyll na aside amine biba bike gato mu cyayi ndetse n'ingano ya polyphenol iba nyinshi gato mu cyayi.

    Ibipimo ngenderwaho byo gutoragura ni bike cyane kandi bishobora kuba birimo amababi ashaje gato, nk'ibice by'amababi atatu y'ikimera, ibyo bikaba bigira ingaruka ku bwiza n'uburyohe bw'ifu ya matcha.

    • Ifu ya matcha yo mu rwego rwo hasi

    Ubwoko bw'ibiti by'icyayi kibisi bukunze kugaragara cyane, uburyo bwo gutera ni bworoshye, kandi hashobora kuba nta gitutu cyiza gihari. Amababi y'iki gihingwa cy'icyayi arushaho gukomera mu miterere kandi afite ibara ry'icyatsi kibisi gito ugereranyije na matcha nziza.

    Amababi menshi aratoragurwa, harimo n'amababi ashaje, kandi igihe cyo kuyatora gishobora kutagarukira ku gihe cyiza gusa, bigatuma ubwiza bw'icyayi bungana.

    Icya kabiri, ikoranabuhanga ryo gutunganya

    • Ifu nziza ya matcha

    Nyuma yo gukuraho amababi y'icyayi, ivurwa no kwica umwuka, ari bwo buryo bworoshye bwo kwica. Binyuze mu mwuka ushyushye cyane mu gihe gito (ubusanzwe amasegonda 10-30) kugira ngo isenye imikorere ya enzyme mu cyayi, ishobora kugumana ibara karemano ry'icyayi, impumuro nziza n'intungamubiri. Urugero, mu gutunganya ifu ya matcha igezweho, amababi y'icyayi akonjeshwa vuba nyuma yo kwica umwuka kugira ngo hirindwe ko ubushyuhe bw'icyayi bwagira ingaruka mbi ku bwiza bw'icyayi.

    Uburyo bwo kumisha nabwo ni bwiza cyane, akenshi hakoreshejwe kumisha bisanzwe cyangwa kumisha mu bushyuhe buke, ku buryo amazi y’icyayi agabanuka kugera kuri 3%-5%. Nyuma y’uko uburyo bwo gusya amabuye burushijeho kuba ingenzi, ifu ya matcha igezweho izakoresha urusyo rw’amabuye rukozwe mu ibuye karemano, rusya ku muvuduko muto (hafi 20-30 RPM), rushobora gusya icyayi neza cyane, ingano y’uduce dushobora kugera kuri mikoroni 3-5, zishobora kurekura intungamubiri n’uburyohe by’icyayi.

    • Ifu ya matcha iringaniye

    Uburyo bwo kwica bushobora kuba uruvange rwo kwica umwotsi no gukaranga mu ifu. Iyo uburyo bwo kugenzura ubushyuhe n'igihe bidahagije, ibara n'impumuro by'icyayi bishobora kugira ingaruka.

    Mu gihe cyo kumisha, ubushyuhe bushobora kuba buri hejuru gato kandi igihe gishobora kuba kirekire gato, ibyo bikaba byatera kubura intungamubiri zimwe na zimwe n'impumuro nziza mu cyayi. Mu gihe cyo gusya, ibikoresho bikoreshwa bishobora kuba imashini isya, nubwo ishobora kugera ku buto runaka, ariko ingano y'uduce muri rusange ni hafi mikoroni 5-10.

    • Ifu ya matcha yo mu rwego rwo hasi

    Uburyo bworoshye bwo gushyushya, nko kumisha ku bushyuhe bwinshi, bushobora gukoreshwa mu kwangiza intungamubiri n'impumuro karemano y'icyayi.

    Iyo icyayi cyumye giseye, hashobora gukoreshwa igikoresho cyo gusya gikomeye, kandi uduce duto nyuma yo gusya tuba tunini, muri rusange tukaba turi hagati ya mikoroni 10-20.

    Icya gatatu, isura y'ibara

    • Ifu nziza ya matcha

    Ibara risa n'icyatsi kibisi cya emerald, bitewe n'uko kirimo chlorophyll nyinshi. Kandi ibara rirangana, nta tandukaniro rigaragara ry'amabara. Iyo ifu ya matcha ishyizwe mu mpapuro z'umweru cyangwa mu gikoresho, iba imeze nk'urukuta rwiza rwa tulle y'icyatsi kibisi cya emerald, itanga ibyiyumvo bishya kandi byiza.

    • Ifu ya matcha iringaniye

    Ibara ni icyatsi kibisi, ariko ntiryoroshye cyane ugereranije n'ifu ya matcha nziza kandi rishobora kugira umuhondo n'icyatsi kibisi gato.

    • Ifu ya matcha yo mu rwego rwo hasi

    Ibara ni umuhondo cyangwa icyatsi kibisi, ntabwo rigaragara bihagije.

    Igihe cyo kubika

    Ubushyuhe, 15°C kugeza 25°C. Bika mu bubiko bwumye, butarimo ubwandu kandi ntukagire izuba ryinshi. Ntukabibike iruhande rw'ibikoresho bitanga impumuro mbi.

    Itangazo rya Gmo

    Turatangaza ko, uko tubizi, iki gicuruzwa kitakozwe mu bimera bya GMO cyangwa kitakozwe n’ibimera.

    Itangazo ry'ibicuruzwa n'imyanda

    • Turatangaza ko, uko tubizi, iki gicuruzwa kidafite kandi nticyakozwe muri ibi bikurikira:
    • Parabens
    • Phtalates
    • Ibinyabutabire by’umwimerere (VOC)
    • Ibishongesha n'ibisigazwa by'ibishongesha

    Itangazo ry'uko nta Gluten irimo

    Turatangaza ko, uko tubizi, iki gicuruzwa nta gluten kirimo kandi ko kitakozwe mu bikoresho birimo gluten.

    Itangazo rya (Bse) / (Tse)

    Twemeza ko, uko tubizi, iki gicuruzwa nta BSE/TSE kirimo.

    Itangazo ridafite ubugome

    Turatangaza ko, uko tubizi, iki gicuruzwa kitageragejwe ku nyamaswa.

    Itangazo rya Kosher

    Twemeza ko iki gicuruzwa cyemewe n'amategeko ya Kosher.

    Itangazo ry'abarya ibikomoka ku bimera

    Twemeza ko iki gicuruzwa cyemewe n'amategeko agenga imboga.

    Amakuru yerekeye ubwivumbure bw'ibiribwa

    Igice Iboneka mu gicuruzwa
    Ubunyobwa (n'ibindi bikomoka kuri bwo), urugero, amavuta ya poroteyine Oya
    Imbuto z'ibiti (n'ibindi bikomoka ku bimera) Oya
    Imbuto (Sidadi, Sesame) (n'ibindi bikomoka kuri yo) Oya
    Ingano, Sayiri, Ifu y'ingano, Ingano, Isepeti, Kamut cyangwa ubwoko bwazo Oya
    Gluten Oya
    Soya (n'ibindi bikomoka kuri soya) Oya
    Amata (harimo na lactose) cyangwa Amagi Oya
    Amafi cyangwa ibicuruzwa byayo Oya
    Ifi y'inka cyangwa ibicuruzwa byayo Oya
    Seleri (n'ibindi bikomoka kuri yo) Oya
    Lupine (n'ibindi bikomoka kuri yo) Oya
    Sulfite (n'ibikomoka kuri zo) (byongewemo cyangwa > 10 ppm) Oya

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  • Ibisobanuro birambuye ku gicuruzwa

    Kohereza no gupakira

    Serivisi ya OEM

    Ku bijyanye natwe

    Ibirango by'ibicuruzwa


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