Ifu ya Blackberry Organic Ifu ya Blackberry Juice
Ibisobanuro by'igicuruzwa
Imbuto z'umukara ni imbuto nkeya zirimo karubohidrati nyinshi kandi zifite intungamubiri nyinshi. Imbuto z'umukara zifatwa nk'ibiribwa biryoshye cyane, zirimo ibintu byakunze kugaragara ko birinda indwara z'umutima, kanseri na diyabete.
Imbuto z'umukara ziri mu itsinda ry'ibinyabutabire byitwa anthocyanins, byemewe kubera ubushobozi bwabyo bwo kurinda uturemangingo udukoko twitwa "free radicals".
Ibara ryazo ry’umuhengeri ryimbitse ryongera imbaraga zabyo zo kurwanya antioxidant. Imbuto z’umukara ni isoko nziza ya fibre na vitamine C, kandi zirimo manganese ikoreshwa umunsi wose.
Ifu y'umutobe wa Blackberry ni ikintu gifite akamaro kanini kandi gikoreshwa mu nyongeramusaruro ndetse no mu biryo n'ibinyobwa. Ubushakashatsi bwagaragaje ko Blackberry ifite ubushobozi bwo kurwanya okisidasiyo ndetse n'izindi nyungu ku buzima zijyanye n'ubuzima bw'ubwonko ndetse n'izindi ndwara nyinshi ku buzima.
- Imbuto z'umukara zimaze ibinyejana byinshi zubahwa mu buvuzi no mu biribwa
- Ubusanzwe imbuto zuzuye intungamubiri, zifite vitamine nyinshi na fibre.
- Ubushakashatsi bwinshi bwa siyansi bwakoze ubushakashatsi ku nyungu zitandukanye z’umukara w’inkeri ku buzima harimo ubuzima bw’ubwonko, ubuzima bw’amagufwa, ubuzima bw’uturemangingo, imikorere y’uturemangingo turwanya imisemburo, n’ibindi.
Nubwo imbuto z'umukara zishobora kuboneka umwaka wose mu maduka menshi y'ibiribwa, igihe cyazo cyo hejuru ni kuva mu ntangiriro za Kamena kugeza mu mpera za Kanama.
Ibyiza
- Ifu ya Blackberry ikungahaye ku bwoko bwose bwa aside amine n'ibintu bifatika.
- Bishobora gufasha mu guteza imbere uburyo amaraso afungana, kurwanya gusaza, kunoza ubudahangarwa bw'umubiri, guteza imbere imikorere y'ubwonko, no kugabanya umuvuduko w'amaraso.
- Ni kimwe mu bintu karemano bikora ku biribwa by'abantu, ubwiza n'inyongeramusaruro z'ibiribwa.
Isesengura ry'ibanze
| Isesengura | Ibisobanuro | Uburyo bwo Gupima |
| Izina ry'ibimera | Rubus Fruticosus | Ishusho |
| Igice cy'ibimera | Imbuto | Ishusho |
| Ibisobanuro | Ifu ifite umunyu wa 80— Ifu y'umuhengeri | AOAC 2000.07 |
| Uburyohe | Ibisanzwe bisanzwe | Organoleptic |
| Gushonga | Ishongesha mu mazi | Uburyo bwemewe bwa AOCS Cd 1-25 |
| Ibikoresho byo kubungabunga | Nta na kimwe | Uburyo bwemewe bwa AOCS Ca 2c-25 |
| Ubushuhe | 4.50% | AOAC 925.10 |
| Ibyuma biremereye | ICP-MS/AOAC 993.14 | |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Kadiyumu (Cd) | ICP-MS/AOAC 993.14 |
Isesengura rya mikorobe
| Umubare wose w'amasahani | AOAC 990.12 | |
| Umusemburo n'ibihumyo byose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Ibara rya Koliforumu | AOAC 991.14 | |
| Salmonella | Ububi | ELFA-AOAC |
Amakuru ku mirire
Igihe cyo kubika
Ubushyuhe, 15°C kugeza 25°C. Bika mu bubiko bwumye, butarimo ubwandu kandi ntukagire izuba ryinshi. Ntukabibike iruhande rw'ibikoresho bitanga impumuro mbi.
Itangazo rya Gmo
Turatangaza ko, uko tubizi, iki gicuruzwa kitakozwe mu bimera bya GMO cyangwa kitakozwe n’ibimera.
Itangazo ry'ibicuruzwa n'imyanda
- Turatangaza ko, uko tubizi, iki gicuruzwa kidafite kandi nticyakozwe muri ibi bikurikira:
- Parabens
- Phtalates
- Ibinyabutabire by’umwimerere (VOC)
- Ibishongesha n'ibisigazwa by'ibishongesha
Itangazo ry'uko nta Gluten irimo
Turatangaza ko, uko tubizi, iki gicuruzwa nta gluten kirimo kandi ko kitakozwe mu bikoresho birimo gluten.
Itangazo rya (Bse) / (Tse)
Twemeza ko, uko tubizi, iki gicuruzwa nta BSE/TSE kirimo.
Itangazo ridafite ubugome
Turatangaza ko, uko tubizi, iki gicuruzwa kitageragejwe ku nyamaswa.
Itangazo rya Kosher
Twemeza ko iki gicuruzwa cyemewe n'amategeko ya Kosher.
Itangazo ry'abarya ibikomoka ku bimera
Twemeza ko iki gicuruzwa cyemewe n'amategeko agenga imboga.
Amakuru yerekeye ubwivumbure bw'ibiribwa
| Igice | Iboneka mu gicuruzwa |
| Ubunyobwa (n'ibindi bikomoka kuri bwo), urugero, amavuta ya poroteyine | Oya |
| Imbuto z'ibiti (n'ibindi bikomoka ku bimera) | Oya |
| Imbuto (Sidadi, Sesame) (n'ibindi bikomoka kuri yo) | Oya |
| Ingano, Sayiri, Ifu y'ingano, Ingano, Isepeti, Kamut cyangwa ubwoko bwazo | Oya |
| Gluten | Oya |
| Soya (n'ibindi bikomoka kuri soya) | Oya |
| Amata (harimo na lactose) cyangwa Amagi | Oya |
| Amafi cyangwa ibicuruzwa byayo | Oya |
| Ifi y'inka cyangwa ibicuruzwa byayo | Oya |
| Seleri (n'ibindi bikomoka kuri yo) | Oya |
| Lupine (n'ibindi bikomoka kuri yo) | Oya |
| Sulfite (n'ibikomoka kuri zo) (byongewemo cyangwa > 10 ppm) | Oya |
