Cactus Hoodia Gordonii soosaar budada ah
Sharaxaada Alaabta
Hoodia waa geed macaan oo laga helo saxaraha Kalahari ee Koonfur Afrika. Hilibka waxaa ka mid ah noocyo kala duwan oo dhir ah kuwaas oo Hoodia Gordonii ay tahay nooc.
Dhirta Hoodia waa mid jilicsan, maaha Cactus, in kasta oo ay leeyihiin muuqaal qodax leh oo la mid ah kan dambe.
Qarniyo badan qabiilka Bushmen ee saxaraha Kalahari waxay cunto ahaan u isticmaali jireen rinjiga Hoodia. Hoodia Gordonii ayaa la isticmaalay wax yar sababtoo ah joogtada, aan fiicnayn, dhadhan qadhaadh.
Marka la eego isticmaalka cuntada ee dhirta Hoodia, noocyada qaar ayaa lagu daray mashruuca cilmi-baarista sayniska ee ay aasaaseen Golaha Sharciga ee Koonfur Afrika oo loo yaqaan CSIR (Golaha Cilmi-baarista Sayniska iyo Warshadaha) si loo baaro tiro badan oo dhir ah oo la cuni karo.
Inta lagu jiro habka baaritaanka, dhirta laga soosaaray ayaa la sameeyay ka dibna wax saameyn ah oo sun ah ayaa la tijaabiyay. Waxaa la yaab leh, soosaarayaasha Hoodia ayaa la arkay inay sababaan hoos u dhac ku yimaada rabitaanka cuntada iyo miisaanka jirka ee xayawaanka, taas oo u muuqata inaysan sabab u ahayn saameynta sunta ah ee la soosaaray.
Shaqada
- Miisaanka oo yaraada
FALANQEYNTA AASAASIGA AH
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Kala duwan. Budada / Soo saarista | Soo saar | Mikroskoob/kale |
| Luminta qalajinta | Qalajiyaha | |
| Dambas | Qalajiyaha | |
| Cufnaanta Bulk | 0.50-0.68 g/ml | Ph. Euro 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| hogaanka (Pb) | ICP-MS/AOAC 993.14 | |
| Meerkuri (Hg) | ICP-MS/AOAC 993.14 |
Falanqaynta Microbial
| Wadarta tirada saxanada | AOAC 990.12 | |
| Wadarta khamiirka & caaryada | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | xun | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
