I-100% Yemvelo Ehlanzekile Yetiye Eliluhlaza Le-Oganic Matcha Powder
Incazelo Yomkhiqizo
I-Matcha isezingeni eliphezulu, iphunga kanye nokunambitheka okuhle kakhulu isebenzisa amaqabunga etiye asezingeni elingu-100% ngokucubungula ngokucophelela kwesimanje ukuze igcine ama-antioxidants ayo kanye nokudla okunempilo. I-Matcha green tea powder ayinazo iziqu kanye nemithambo yeqabunga letiye okubangela ukwehla kokudla okunomsoco kanye nokunambitheka okubabayo kwezinye izinhlobo ze-green tea powder. Ivalwe esikhwameni se-foil ukuvimbela ukukhanya kwelanga kanye nokubola, i-H & A's Matcha Green Tea iqinisekisiwe ukuthi isha.
Izinzuzo
- Ngetiye eliluhlaza iMatcha amathuba okusungula umkhiqizo kanye nobuciko angenamkhawulo. Ufuna ukunambitheka okusha? Zama itiye eliluhlaza iMatcha.
- Njengamanje, iMatcha isetshenziswa eziphuzweni, i-ayisikhilimu, amaswidi, izinto ezibhakiwe, amakhekhe, ama-energy bar, ama-smoothie, ama-latte kanye nezinongo kushokoledi namaswidi.
Ukuhlaziywa Okuyisisekelo
| Ukuhlaziywa | Incazelo | Indlela Yokuhlola |
| Igama Lezitshalo | I-Matcha | Okubonakalayo |
| Ingxenye Yesitshalo | iqabunga | Okubonakalayo |
| Incazelo | Impuphu engu-600-1000 yempuphu eluhlaza ene-mesh | I-AOAC 2000.07 |
| Ukunambitheka | Okuvamile kwemvelo | I-Organoleptic |
| Ukuncibilika | Incibilika Emanzini | Indlela Esemthethweni ye-AOCS Cd 1-25 |
| Izithako zokuvikela | Akukho | Indlela Esemthethweni ye-AOCS Ca 2c-25 |
| Umswakama | 4.50% | I-AOAC 925.10 |
| Izinsimbi Ezisindayo | I-ICP-MS/AOAC 993.14 | |
| I-Arsenic (Njengoba) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (i-Cd) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa Kwe-Microbial
| Inani Eliphelele Lepuleti | I-AOAC 990.12 | |
| Imvubelo Ephelele kanye Nokubumba | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliform | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
Ulwazi Lokudla Okunomsoco
I-matcha powder ingahlukaniswa ngamamaki amaningana ngokuya ngekhwalithi kanye nebanga, futhi ikakhulukazi inomehluko olandelayo:
Okokuqala, izinto zokusetshenziswa kanye nezimo zokutshala：
- Impuphu ye-matcha ye-premium
Izinto zokusetshenziswa zivame ukukhethwa ezinhlobonhlobo ezithile zezihlahla zetiye, njengeYobai. Amaqabunga alesi sitshalo setiye asha, athambile futhi aluhlaza ngombala. Lezi zitshalo zetiye ngokuvamile zikhuliswa endaweni enomthunzi ofanele. Isibonelo, ezindaweni ezidumile ezikhiqiza i-matcha njenge-Uji, eJapane, abalimi betiye bazokwakha ama-trell ngaphezu kwezihlahla zetiye bese bezimboza ngezinto ezifana nomhlanga cishe izinsuku ezingama-20-30. Ukufaka umbala kungashintsha i-photosynthesis yezitshalo zetiye, kwandise okuqukethwe kwe-chlorophyll nama-amino acid, futhi kunciphise okuqukethwe kwe-polyphenols yetiye, ngaleyo ndlela kwenze i-matcha inambitheke kamnandi futhi ingababa kangako.
Uma ukha, khetha ihlumela elilodwa namaqabunga amabili noma ihlumela elilodwa nengxenye yeqabunga elilodwa phezulu kwesihlahla setiye. Lezi zingxenye zicebile kakhulu ngezakhamzimba futhi ziqinisekisa ukunambitheka okubucayi kwempuphu ye-matcha. Isikhathi sokuvuna naso siqinile kakhulu, ngokuvamile entwasahlobo, ikakhulukazi cishe ngo-Ephreli kuya kuMeyi, lapho ikhwalithi yetiye ingcono kakhulu.
- Impuphu ye-matcha ephakathi
Izinhlobo zezitshalo zetiye zingase zihluke kakhulu, kodwa ikhwalithi iphansi kancane. Izindlela zokufaka umthunzi ngesikhathi sokutshala zingase zingabi ziphelele njengezihlahla zetiye ezinempuphu ye-matcha yezinga eliphezulu. Isikhathi sokufaka umthunzi singase sibe sifushane, cishe izinsuku eziyi-10-20, okuholela ekuncipheni kancane kwe-chlorophyll kanye ne-amino acid etiyeni kanye nokuqukethwe kwe-polyphenol okuphezulu kancane etiyeni.
Izindlela zokukhetha zikhululekile futhi zingase zihlanganise amaqabunga amadala kancane, njengezingxenye zamaqabunga amathathu ahlumayo, okuthinta ngezinga elithile ikhwalithi kanye nokunambitheka kwempuphu ye-matcha.
- Impuphu ye-matcha yezinga eliphansi
Izinhlobo zezihlahla zetiye ezingavuthiwe zivame kakhulu, izimo zokutshala zilula, futhi kungenzeka kungabikho ukwelashwa okuhle komthunzi. Amaqabunga alesi sitshalo setiye aqinile ngokuthungwa futhi anombala oluhlaza kancane kune-matcha yekhwalithi ephezulu.
Kukhiwa amaqabunga ahlukahlukene, kufaka phakathi amaqabunga amadala, futhi izikhathi zokuvuna zingase zingagcini esikhathini esihle kakhulu, okwenza ikhwalithi yetiye ingalingani.
Okwesibili, ubuchwepheshe bokucubungula
- Impuphu ye-matcha ye-premium
Ngemva kokukha amaqabunga etiye, aphathwa ngokubulala ngomusi, okuyindlela elula yokubulala. Ngokusebenzisa umusi oshisayo ngesikhathi esifushane (ngokuvamile imizuzwana eyi-10-30) ukuze kubhujiswe umsebenzi we-enzyme etiyeni, kungagcina kahle umbala wetiye, iphunga kanye nezakhamzimba. Isibonelo, ekucutshungulweni kwempuphu ye-matcha ethuthukisiwe, amaqabunga etiye apholiswa ngokushesha ngemva kokubulala ngomusi ukuvimbela ukushisa okulahliwe ukuthi kungathinti kabi ikhwalithi yetiye.
Inqubo yokomisa nayo ilungile kakhulu, ngokuvamile isebenzisa ukomisa kwemvelo noma ukomisa okuphansi kwezinga lokushisa, ukuze okuqukethwe kwamanzi etiyeni kuncishiswe kube ngu-3%-5%. Ngemva kokuba inqubo yokugaya itshe isibaluleke kakhulu, i-matcha powder ethuthukisiwe izosebenzisa umshini wokugaya itshe owenziwe ngetshe lemvelo, igaya ngesivinini esiphansi (cishe ama-20-30 RPM), ingagaya itiye kahle kakhulu, usayizi wezinhlayiya ungafinyelela kuma-micron angu-3-5, okungakhipha ngokugcwele izakhamzimba nezinto zokunambitheka zetiye.
- Impuphu ye-matcha ephakathi
Indlela yokubulala ingaba inhlanganisela yokubulala ngomusi kanye nokuthosa nge-wok. Uma ukulawulwa kwezinga lokushisa nesikhathi kungaqondile ngokwanele, umbala kanye nephunga letiye kungathinteka.
Ngesikhathi senqubo yokomisa, izinga lokushisa lingase libe phezulu kancane futhi isikhathi singase sibe side kancane, okungaholela ekulahlekelweni kwezakhamzimba ezithile kanye nezingxenye zephunga etiyeni. Enqubweni yokugaya, imishini esetshenziswayo ingaba umshini wokugaya osebenza ngomshini, yize ungafinyelela ubuncane obuthile, kodwa usayizi wezinhlayiya ngokuvamile ungama-micron angu-5-10.
- Impuphu ye-matcha yezinga eliphansi
Izindlela ezilula zokushisa, njengokomisa ngokuqondile izinga lokushisa eliphezulu, zingasetshenziswa ukubhubhisa izakhamzimba kanye nephunga lemvelo letiye.
Uma itiye elomisiwe ligayiwe, kungasetshenziswa umshini wokugaya oqinile, kanti izinhlayiya ngemva kokugaya zinkulu, ngokuvamile zingaba ngu-10-20 microns.
Okwesithathu, ukubukeka kombala
- Impuphu ye-matcha ye-premium
Umbala ubonakala uluhlaza okotshani olukhanyayo, okubangelwa okuqukethwe okuphezulu kwe-chlorophyll. Futhi umbala uyafana, akukho mehluko wombala osobala. Uma i-matcha powder ifakwa ephepheni elimhlophe noma esitsheni, ifana nesendlalelo esihle se-tulle eluhlaza okotshani, okunikeza umuzwa omusha nowobuhle.
- Impuphu ye-matcha ephakathi
Umbala uluhlaza, kodwa awucwebezeli kancane uma uqhathaniswa nophuphu we-matcha wekhwalithi ephezulu futhi ungase ube nombala ophuzi-oluhlaza kancane.
- Impuphu ye-matcha yezinga eliphansi
Umbala uphuzi noma uluhlaza okotshani, awukhanyi ngokwanele.
Isikhathi sokuphelelwa yisikhathi
Izinga lokushisa, 15°C kuya ku-25°C. Gcina ivaliwe endaweni yokugcina izinto eyomile, engenazo izimbungulu futhi ingavezwa elangeni eliqondile. Ungagcini eduze kwezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngakho-ke simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukhiqizwanga ngezinto zezitshalo ze-GMO noma awukhiqizwanga ngezinto zezitshalo ze-GMO.
Isitatimende semikhiqizo nokungcola
- Ngakho-ke simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awunazo futhi awuzange wenziwe nganoma yiziphi izinto ezilandelayo:
- Ama-parabens
- Ama-phthalates
- Ama-Volatile Organic Compounds (VOC)
- Izinyibilikisi kanye nezinyibilikisi ezisele
Isitatimende esingenayo i-gluten
Siyamemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awunayo i-gluten futhi awuzange wenziwe ngezithako eziqukethe i-gluten.
Isitatimende (se-Bse)/ (se-Tse)
Ngakho-ke siyaqinisekisa ukuthi, ngokwazi kwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngakho-ke simemezela ukuthi, ngokwazi kwethu konke, lo mkhiqizo awukahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekiswe ngokwezindinganiso ze-Kosher.
Isitatimende se-Vegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekiswe ngokwezindinganiso ze-Vegan.
Ulwazi Lokungezwani Nokudla
| Ingxenye | Kukhona kumkhiqizo |
| Amantongomane (kanye/noma ama-derivatives,) isib. uwoyela wamaprotheni | Cha |
| Amantongomane Omuthi (kanye/noma okuphuma kuwo) | Cha |
| Imbewu (i-Mustard, i-Sesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, Ibhali, I-Rye, I-Oats, I-Spelt, I-Kamut noma izinhlobo zazo ezixubile | Cha |
| I-gluten | Cha |
| Ubhontshisi (kanye/noma okuphuma kuwo) | Cha |
| Ubisi (kufaka phakathi i-lactose) noma amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Izinhlanzi ezincibilikayo noma imikhiqizo yazo | Cha |
| I-celery (kanye/noma izithako ezitholakala kuyo) | Cha |
| I-Lupin (kanye/noma izithako ezitholakala kuyo) | Cha |
| Ama-Sulfite (kanye nama-derivatives) (angeziwe noma > 10 ppm) | Cha |
