I-Blackberry Powder Yemvelo I-Blackberry Juice Powder
Incazelo Yomkhiqizo
Ama-blackberry ayizithelo ezinama-carbohydrate aphansi futhi anomsoco omkhulu. Njengoba ebhekwa njengokudla okuphezulu, ama-blackberry aqukethe izakhiwo okucatshangwa ukuthi zivikela ezifweni zenhliziyo, umdlavuza kanye nesifo sikashukela.
Ama-blackberry ayingxenye yeqembu lama-phytochemicals abizwa ngokuthi ama-anthocyanins, ahlonishwa ngekhono lawo lokuvikela amangqamuzana kuma-free radicals.
Umbala wazo onsomi ojulile wandisa amandla azo okulwa ne-antioxidant. Ama-blackberry angumthombo omuhle kakhulu we-fiber ne-vitamin C, futhi aqukethe inani eliphelele le-manganese losuku.
Impuphu yejusi le-blackberry iyisithako esisebenziseka kalula nesisebenzayo esisetshenziswa ezithasiselweni zokudla kanye nezindlela zokudla neziphuzo. Ucwaningo lukhombisile amandla e-blackberry okulwa ne-antioxidant kanye nezinye izinzuzo zezempilo ezihlobene nempilo yobuchopho kanye nezinye izinkinga eziningi zezempilo.
- Ama-blackberry ahlonishwa amakhulu eminyaka kwezokwelapha nasekudleni
- Ijikijolo eligcwele izakhamzimba ngokwemvelo, ligcwele amavithamini kanye nokuqukethwe kwefayibha.
- Izifundo eziningi zesayensi zihlole izinzuzo ezahlukene zezempilo ze-blackberry okuhlanganisa impilo yobuchopho, impilo yamathambo, impilo yamaseli, umsebenzi we-antioxidant, nokuningi.
Nakuba ama-blackberry etholakala unyaka wonke ezitolo eziningi zokudla, isikhathi sawo esiphezulu siqala ekuqaleni kukaJuni kuya ekupheleni kuka-Agasti.
Izinzuzo
- I-Blackberry Powder icebile kuzo zonke izinhlobo zama-amino acid kanye nezinto zokulandelela.
- Kungasiza ekukhuthazeni ukujiya kwegazi, ukulwa nokuguga, ukuthuthukisa amasosha omzimba, ukukhuthaza ukusebenza kobuchopho, nokwehlisa umfutho wegazi.
- Kuyisithako semvelo esisebenzayo embonini yokudla kwabantu, izimonyo kanye nezengezo zokudla.
Ukuhlaziywa Okuyisisekelo
| Ukuhlaziywa | Incazelo | Indlela Yokuhlola |
| Igama Lezitshalo | I-Rubus Fruticosus | Okubonakalayo |
| Ingxenye Yesitshalo | Isithelo | Okubonakalayo |
| Incazelo | Impuphu ene-mesh engu-80— Impuphu ensomi | I-AOAC 2000.07 |
| Ukunambitheka | Okuvamile kwemvelo | I-Organoleptic |
| Ukuncibilika | Incibilika Emanzini | Indlela Esemthethweni ye-AOCS Cd 1-25 |
| Izithako zokuvikela | Akukho | Indlela Esemthethweni ye-AOCS Ca 2c-25 |
| Umswakama | 4.50% | I-AOAC 925.10 |
| Izinsimbi Ezisindayo | I-ICP-MS/AOAC 993.14 | |
| I-Arsenic (Njengoba) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (i-Cd) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa Kwe-Microbial
| Inani Eliphelele Lepuleti | I-AOAC 990.12 | |
| Imvubelo Ephelele kanye Nokubumba | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliform | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
Ulwazi Lokudla Okunomsoco
Isikhathi sokuphelelwa yisikhathi
Izinga lokushisa, 15°C kuya ku-25°C. Gcina ivaliwe endaweni yokugcina izinto eyomile, engenazo izimbungulu futhi ingavezwa elangeni eliqondile. Ungagcini eduze kwezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngakho-ke simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukhiqizwanga ngezinto zezitshalo ze-GMO noma awukhiqizwanga ngezinto zezitshalo ze-GMO.
Isitatimende semikhiqizo nokungcola
- Ngakho-ke simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awunazo futhi awuzange wenziwe nganoma yiziphi izinto ezilandelayo:
- Ama-parabens
- Ama-phthalates
- Ama-Volatile Organic Compounds (VOC)
- Izinyibilikisi kanye nezinyibilikisi ezisele
Isitatimende esingenayo i-gluten
Siyamemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awunayo i-gluten futhi awuzange wenziwe ngezithako eziqukethe i-gluten.
Isitatimende (se-Bse)/ (se-Tse)
Ngakho-ke siyaqinisekisa ukuthi, ngokwazi kwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngakho-ke simemezela ukuthi, ngokwazi kwethu konke, lo mkhiqizo awukahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekiswe ngokwezindinganiso ze-Kosher.
Isitatimende se-Vegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekiswe ngokwezindinganiso ze-Vegan.
Ulwazi Lokungezwani Nokudla
| Ingxenye | Kukhona kumkhiqizo |
| Amantongomane (kanye/noma ama-derivatives,) isib. uwoyela wamaprotheni | Cha |
| Amantongomane Omuthi (kanye/noma okuphuma kuwo) | Cha |
| Imbewu (i-Mustard, i-Sesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, Ibhali, I-Rye, I-Oats, I-Spelt, I-Kamut noma izinhlobo zazo ezixubile | Cha |
| I-gluten | Cha |
| Ubhontshisi (kanye/noma okuphuma kuwo) | Cha |
| Ubisi (kufaka phakathi i-lactose) noma amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Izinhlanzi ezincibilikayo noma imikhiqizo yazo | Cha |
| I-celery (kanye/noma izithako ezitholakala kuyo) | Cha |
| I-Lupin (kanye/noma izithako ezitholakala kuyo) | Cha |
| Ama-Sulfite (kanye nama-derivatives) (angeziwe noma > 10 ppm) | Cha |
