Foda Furen Butterfly Pea 100% na Organic
Bayanin Samfurin
Butterfly Pea ya fara samun suna a matsayin mai ƙarfafa gashi mai ƙarfi a cikin maganin gargajiya na Thailand. Butterfly pea flower foda yana ɗaya daga cikin mafi kyawun launuka masu launin shuɗi na halitta don abubuwan sha da abinci. An yi shi ne daga busassun furanni na clitoria ternatea, wanda kuma ake kira shuɗi pea, malam buɗe ido, malam buɗe ido na asian, bluebellvine, cordofan pea da darwin pea. Butterfly pea flower foda yana narkewa cikin ruwa kuma ba shi da kalori, mai da sukari. Launin shuɗi ya fito ne daga babban sinadarin anthocyanin. Ƙimar PH na iya canza launin butterfly pea flower foda a cikin maganin. Lokacin da maganin ya zama acidic, launin zai canza zuwa shunayya, har ma da ja; yayin da maganin alkaline ne, launin zai zama kore. Hakanan yana samar da anthocyanin don inganta gani.
fa'idodi
- Yana ƙara lafiyar kwakwalwa
- Yana rage hawan jini
- Yana taimakawa wajen narkewar abinci
- Yana aiki a matsayin maganin rage damuwa
- Ƙarfafa lafiyar girman gashi
- Yana kiyaye fata mai sheƙi kuma yana kare ta daga tsufa da wuri
- Yana da kyau ga gani
- Abubuwan da ke haifar da aphrodisiac
- Babu maganin kafeyin
- Mai wadata a cikin sinadarai masu hana kumburi
BINCIKE NA Asali
| Abu na Bincike | Ƙayyadewa | Sakamako | |
| Maganin Organoleptic | |||
| Bayyanar | Foda | Ya dace | |
| Launi | Foda Mai Shuɗi | Ya dace | |
| Ƙamshi | Halaye | Ya dace | |
| Ɗanɗano | Halaye | Ya dace | |
| Halayen Jiki | |||
| Girman Ƙwayoyin Cuku | Rage gudu daga 100% zuwa 400 | Ya cika | |
| Asara idan aka busar | matsakaicin kashi 8.0% | 3.7% | |
| Toka | matsakaicin kashi 7.0% | 5.8% | |
| Yawan Yawa | 45-60g/100mL | 49g/100mL | |
| Karfe masu nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm | Daidaita | |
| Gubar (Pb) | 2ppm NMT | Daidaita | |
| Arsenic (As) | 2ppm NMT | Daidaita | |
| Cadmium (Cd) | 2ppm NMT | Daidaita | |
| Mercury (Hg) | 0.5ppm NMT | Daidaita | |
| Gwaje-gwajen Kwayoyin Halitta | |||
| Jimlar Adadin Faranti | 3000cfu/g Matsakaicin | Daidaita | |
| Yis & Mould | 300cfu/g Matsakaicin | Daidaita | |
| E. Coli. | Mara kyau | Daidaita | |
| Salmonella | Mara kyau | Daidaita | |
| Staphylococcus | Mara kyau | Daidaita | |
Aikace-aikace
- A kudu maso gabashin Asiya, ana amfani da furen a matsayin launin abinci na halitta.
- A cikin dafa abinci na Malay, ana amfani da tsantsa mai ruwa don yin launin shinkafa ga kuih ketan (wanda kuma aka sani da pulut tai tai ko pulut penyet a cikin abincin Peranakan/Nyonya) da kuma cikin nyonya chang.
- A Kelantan, gabashin Malaysia, ta hanyar ƙara wasu furannin wannan fure a cikin tukunya yayin dafa shinkafar fari zai ƙara launin shuɗi a kan shinkafar, wadda ake bayarwa tare da wasu abinci na gefe, kuma ana kiran irin wannan abincin nasi kerabu.
- A ƙasar Thailand, ana yin wani abin sha mai launin shuɗi mai kama da syrup wanda ake kira nam dok anchan, wani lokacin ana sha da ɗan digon ruwan lemun tsami mai daɗi don ƙara yawan acidity da kuma mayar da ruwan zuwa ruwan hoda-shuɗi.
- A cikin abincin Burmese da Thai, ana kuma tsoma furanni a cikin batter sannan a soya.
- Ana yin shayin fure na Butterfly pea daga furannin ternatea da busasshen lemun tsami kuma yana canza launi dangane da abin da aka ƙara a cikin ruwan, tare da ruwan lemun tsami yana mai da shi shunayya.
Bayanin GMO
Muna shelanta cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko amfani da kayan shuka na GMO ba.
Ta hanyar bayanin samfura da ƙazanta
- Muna bayyana cewa, gwargwadon iliminmu, wannan samfurin bai ƙunshi kuma ba a ƙera shi da ɗaya daga cikin waɗannan abubuwa ba:
- Parabens
- Phthalates
- Mahaɗan Halitta Masu Sauyawa (VOC)
- Sinadaran da Sauran Sinadaran
Bayanin rashin Gluten
Muna shelanta cewa, gwargwadon iliminmu, wannan samfurin ba shi da gluten kuma ba a ƙera shi da wani sinadari da ke ɗauke da gluten ba.
Bayanin (Bse)/ (Tse)
Ta haka muke tabbatar da cewa, gwargwadon iliminmu, wannan samfurin ba shi da BSE/TSE.
Sanarwar da ba ta da zalunci
Muna shelanta cewa, gwargwadon iliminmu, ba a gwada wannan samfurin a kan dabbobi ba.
Bayanin Kosher
Ta haka muke tabbatar da cewa an ba da takardar shaidar wannan samfurin bisa ga ƙa'idodin Kosher.
Bayanin Cin Ganyayyaki
Ta haka muke tabbatar da cewa an ba da takardar shaidar wannan samfurin bisa ga ƙa'idodin Vegan.
Bayanin Alerji a Abinci
| Bangaren | Ana samuwa a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo daga gare su), misali, man furotin | A'a |
| Gyadar Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo) | A'a |
| Alkama, Sha'ir, Rye, Hatsi, Siffar ... | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Madara (gami da lactose) ko ƙwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan da aka samo asali) (an ƙara ko fiye da 10 ppm) | A'a |
