100% Ntuj cog ashwagandha cag extract hmoov
Qhia luv luv
Ashwagandha, tseem hu ua Indian ginseng, yog ib hom tshuaj suav tshuaj ntsuab los ntawm Is Nrias teb thiab Middle East. Nws lub npe scientific yog Withania somnifera. Hauv cov tshuaj ib txwm siv, Ashwagandha yog siv los ua tshuaj tiv thaiv kev ntxhov siab vim tias nws ntseeg tau tias muaj zog thiab ua kom muaj zog ntxiv. Ashwagandha kuj tseem siv los ua kom libido thiab txhim kho kev sib deev hauv cov txiv neej. Tsis tas li ntawd, nws tseem xav tias muaj cov tshuaj tiv thaiv kab mob thiab cov tshuaj tua kab mob antioxidant thiab tej zaum yuav muaj txiaj ntsig zoo rau kev tiv thaiv kab mob thiab kev puas siab puas ntsws.
Ashwagandha feem ntau yog muab rho tawm thiab ua rau hauv tshuaj ntsiav, hmoov lossis kua ntxiv daim ntawv. Cov neeg tuaj yeem xaiv cov khoom tsim nyog raws li lawv cov kev xav tau kev noj qab haus huv thiab kev nyiam ntawm tus kheej.
Product Description
Khoom npe:Ashwagandha Extract
Qeb:Cog Extracts
Cov khoom siv zoo:Withanolide
Khoom specification:5%
Kev tsom xam:HPLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula:C28H38O6
Molecular Luj:470.60 ib
CAS Nr:32911-62-9
Qhov tsos:Brown Yellow hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Yam khoom muaj nuj nqi:antibacterial, antitumor, antiarthritic, anti-inflammatory; antistress, hypotensive, antispasmodic, bradicardic, thiab ua pa stimulant.
Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Volume Savings:Cov khoom siv txaus thiab ruaj khov channel ntawm raw khoom.
Certificate Of Analysis
| Khoom npe | Ashwagandha Extract | Botanical qhov chaw | Withania Somnifera Radix |
| Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Hauv paus |
| Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data
| Xim | Xim av daj | Organoleptic | Tsim nyog |
| Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
| Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality
| Kev ntsuam xyuas (Withanolide) | ≥5.0% | HPLC | 5.3% |
| Kev txheeb xyuas | (+) | TLC | Qhov zoo |
| Poob rau ziab | ≤ 5.0% | CP-2015 | 3.45% |
| Total Tshauv | ≤ 5.0% | CP-2015 | 3.79% |
| Sieve | 100% dhau 80 mesh | CP-2015 | Ua raws |
Hnyav Hlau
| Total Heavy Metals | ≤ 10.0ppm | ICP-MS | Tsim nyog |
| Lead (Pb) | ≤ 2.0ppm | ICP-MS | Tsim nyog |
| Arsenic (As) | ≤ 2.0ppm | ICP-MS | Tsim nyog |
| Cadmium (Cd) | ≤ 1.0ppm | ICP-MS | Tsim nyog |
| Mercury (Hg) | ≤ 0.1ppm | ICP-MS | Tsim nyog |
Microbe Tests
| Tag Nrho Phaj suav | ≤1000cfu / g | AOAC | Tsim nyog |
| Total Poov & Pwm | ≤100cfu / g | AOAC | Tsim nyog |
| E. Coli | Tsis zoo | AOAC | Tsis zoo |
| Salmonella | Tsis zoo | AOAC | Tsis zoo |
| Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
| Nyhav: 25 kgs | |||
| Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
| Txee lub neej | 24 lub hlis raws li cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. | ||
Khoom muaj nuj nqi
Ashwagandha capsules yog ib qho tshuaj ntsuab ntxiv tau los ntawm Ashwagandha cog (Withania somnifera). Cov txiaj ntsig kev noj qab haus huv cuam tshuam nrog Ashwagandha capsules suav nrog:
- Kev ntxhov siab:Ashwagandha paub txog nws cov khoom ua haujlwm adaptogenic, uas yuav pab tau lub cev kom zoo dua nrog kev ntxhov siab thiab kev ntxhov siab.
- Kev them nyiaj yug tiv thaiv kab mob:Qee qhov kev tshawb fawb qhia tias Ashwagandha tuaj yeem muaj lub zog tiv thaiv kab mob, uas tuaj yeem pab txhawb kev tiv thaiv kab mob tag nrho.
- Zog thiab muaj zog:Ashwagandha ntseeg tias yuav txhawb nqa lub zog thiab lub zog, uas tuaj yeem pab tiv thaiv kev qaug zog thiab txhawb kev noj qab haus huv tag nrho.
- Anti-inflammatory teebmeem:Qee qhov kev tshawb fawb qhia tias Ashwagandha tuaj yeem muaj cov tshuaj tiv thaiv kab mob, uas tuaj yeem pab txo qhov mob hauv lub cev.
- Kev paub txog kev txhawb nqa:Muaj qee cov pov thawj los qhia tias Ashwagandha tuaj yeem txhawb kev paub txog kev ua haujlwm thiab pab txhim kho kev nco thiab lub hlwb kom meej.
- Hormonal tshuav nyiaj li cas:Ashwagandha ntseeg tau tias muaj cov khoom hloov pauv uas yuav pab txhawb kev sib npaug ntawm cov tshuaj hormones hauv lub cev.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
TRANS FAT
Cov khoom no tsis muaj cov rog trans rog.
