100% Chomera chachilengedwe cha ashwagandha muzu wochotsa ufa
Kufotokozera Kwachidule
Ashwagandha, yemwe amadziwikanso kuti Indian ginseng, ndi mankhwala azitsamba odziwika ku China ochokera ku India ndi Middle East. Dzina lake lasayansi ndi Withania somnifera. Muzamankhwala, Ashwagandha amagwiritsidwa ntchito ngati therere loletsa kupsinjika chifukwa amakhulupirira kuti ali ndi mphamvu zopatsa mphamvu komanso kupirira. Ashwagandha imagwiritsidwanso ntchito kukulitsa libido ndikuwongolera magwiridwe antchito a amuna. Kuonjezera apo, amaganiziridwanso kuti ali ndi anti-yotupa ndi antioxidant katundu ndipo akhoza kukhala ndi zotsatira zabwino pa chitetezo cha mthupi komanso thanzi labwino.
Ashwagandha amachotsedwa makamaka ndikupangidwa kukhala kapisozi, ufa kapena mawonekedwe owonjezera amadzimadzi. Anthu amatha kusankha mankhwala oyenera malinga ndi zosowa zawo zaumoyo komanso zomwe amakonda.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Ashwagandha Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Ndianolide
Katundu wa malonda:5%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino :Mu Nyumba
Pangani:C28H38O6
Kulemera kwa mamolekyu:470.60
Nambala ya CAS:32911-62-9
Maonekedwe:Brown Yellow ufa ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:antibacterial, antitumor, antiarthritic, anti-inflammatory; antistress, hypotensive, antispasmodic, bradicardic, ndi kupuma stimulant ntchito.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunika
| Dzina la malonda | Ashwagandha Extract | Gwero la Botanical | Withania Somnifera Radix |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Brown Yellow | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Kuyesa (Withanolide) | ≥5.0% | Mtengo wa HPLC | 5.3% |
| Chizindikiritso | (+) | Mtengo wa TLC | Zabwino |
| Kutaya pa Kuyanika | ≤5.0% | CP-2015 | 3.45% |
| Zonse Ash | ≤5.0% | CP-2015 | 3.79% |
| Sieve | 100% yadutsa 80 mauna | CP-2015 | Gwirizanani |
Zitsulo Zolemera
| Total Heavy Metals | ≤10.0ppm | ICP-MS | Woyenerera |
| Kutsogolera (Pb) | ≤2.0ppm | ICP-MS | Woyenerera |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Woyenerera |
Mayeso a Microbe
| Total Plate Count | ≤1000cfu/g | Mtengo wa AOAC | Woyenerera |
| Total Yeast & Mold | ≤100cfu/g | Mtengo wa AOAC | Woyenerera |
| E.Coli | Zoipa | Mtengo wa AOAC | Zoipa |
| Salmonella | Zoipa | Mtengo wa AOAC | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
Makapisozi a Ashwagandha ndi mankhwala azitsamba otchuka omwe amachokera ku chomera cha Ashwagandha (Withania somnifera). Ubwino womwe ungakhalepo wokhudzana ndi makapisozi a Ashwagandha ndi awa:
- Kuchepetsa kupsinjika:Ashwagandha amadziwika chifukwa cha ma adaptogenic, omwe angathandize thupi kuthana ndi nkhawa komanso nkhawa.
- Thandizo la chitetezo chamthupi:Kafukufuku wina akuwonetsa kuti Ashwagandha atha kukhala ndi mphamvu zolimbitsa thupi, zomwe zingathandize kuthandizira chitetezo chokwanira.
- Mphamvu ndi nyonga:Ashwagandha amakhulupirira kuti amalimbikitsa nyonga komanso mphamvu, zomwe zingathandize kuthana ndi kutopa ndikuthandizira kukhala ndi moyo wabwino.
- Anti-inflammatory effect:Kafukufuku wina akuwonetsa kuti Ashwagandha atha kukhala ndi anti-inflammatory properties, zomwe zingathandize kuchepetsa kutupa m'thupi.
- Thandizo lachidziwitso:Pali umboni wina wosonyeza kuti Ashwagandha ikhoza kuthandizira kuzindikira ndikuthandizira kukumbukira komanso kumveka bwino m'maganizo.
- Kuchuluka kwa mahomoni:Ashwagandha akukhulupirira kuti ali ndi zida zosinthira zomwe zitha kuthandizira kukhazikika kwa mahomoni m'thupi.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
Mafuta a TRANS
Mankhwalawa alibe mafuta aliwonse.
