I-100% yesityalo sendalo i-ashwagandha ingcambu ye-powder extract
Ingcaciso emfutshane
I-Ashwagandha, ekwabizwa ngokuba yiginseng yaseIndiya, liyeza eliqhelekileyo laseTshayina elivela eIndiya nakuMbindi Mpuma. Igama layo lezenzululwazi ngu-Withania somnifera. Kumayeza esintu, i-Ashwagandha isetyenziswa njengesityalo esichasene noxinzelelo kuba kukholelwa ukuba ineziphumo ezikhuthazayo kunye nokunyamezela. I-Ashwagandha ikwasetyenziselwa ukunyusa i-libido kunye nokuphucula umsebenzi wesondo emadodeni. Ukongeza, kucingelwa ukuba ine-anti-inflammatory kunye ne-antioxidant kwaye ingaba nemiphumo emihle kwi-immune system kunye nempilo yengqondo.
I-Ashwagandha itsalwa kakhulu kwaye yenziwe kwi-capsule, umgubo okanye ifom yokongeza ulwelo. Abantu banokukhetha imveliso efanelekileyo ngokusekelwe kwiimfuno zabo zempilo kunye nezinto abazithandayo.
Ingcaciso yeMveliso
Igama lemveliso:Ashwagandha Extract
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Ngeanolide
Inkcazo yemveliso:5%
Uhlalutyo:HPLC
Ulawulo lwemeko :Endlini
Yakha:C28H38O6
Ubunzima bemolekyuli:470.60
Inombolo yeCAS:32911-62-9
Imbonakalo:Umgubo omdaka oMthubi onevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:antibacterial, antitumour, antiarthritic, anti inflammatory; antistress, hypotensive, antispasmodic, bradicardic, kunye nemisebenzi evuselela ukuphefumla.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza.
Isatifikethi sokuHlalutya
| Igama lemveliso | Ashwagandha Extract | Umthombo weBhotani | Withania Somnifera Radix |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ingcambu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical
| Umbala | Brown Yellow | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Isivavanyi(Withanolide) | ≥5.0% | HPLC | 5.3% |
| Ukuchongwa | (+) | TLC | Okuhle |
| Ilahleko ekomisweni | ≤5.0% | CP-2015 | 3.45% |
| IAsh iyonke | ≤5.0% | CP-2015 | 3.79% |
| Sieve | I-100% iphumelele i-80 mesh | CP-2015 | Vumelana |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | ≤10.0ppm | I-ICP-MS | Ufanelekile |
| Khokela (Pb) | ≤2.0ppm | I-ICP-MS | Ufanelekile |
| IArsenic (As) | ≤2.0ppm | I-ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | ≤1.0ppm | I-ICP-MS | Ufanelekile |
| IMercury (Hg) | ≤0.1ppm | I-ICP-MS | Ufanelekile |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | ≤1000cfu/g | I-AOAC | Ufanelekile |
| Iyonke iYeast & Mold | ≤100cfu/g | I-AOAC | Ufanelekile |
| E.Coli | Ibi | I-AOAC | Ibi |
| Salmonella | Ibi | I-AOAC | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umsebenzi weMveliso
I-Ashwagandha capsules sisongezelelo semifuno esithandwayo esivela kwisityalo sase-Ashwagandha (Withania somnifera). Izibonelelo zempilo ezinokubakho ezinxulumene ne-Ashwagandha capsules ziquka:
- Ukuphelisa uxinzelelo:I-Ashwagandha yaziwa ngeempawu zayo ze-adapogenic, ezinokunceda umzimba ukuba umelane ngcono noxinzelelo kunye noxinzelelo.
- Inkxaso yamajoni omzimba:Olunye uphononongo lucebisa ukuba i-Ashwagandha inokuba neepropathi zokonyusa umzimba, ezinokunceda ukuxhasa ukusebenza ngokupheleleyo komzimba.
- Amandla kunye namandla:I-Ashwagandha ikholelwa ukuba ikhuthaza amandla kunye namandla, anokunceda ukulwa nokudinwa kunye nokuxhasa impilo yonke.
- Iziphumo zokuchasa ukudumba:Olunye uphando lubonisa ukuba i-Ashwagandha inokuba neepropathi ezichasayo, ezinokunceda ukunciphisa ukuvuvukala emzimbeni.
- Inkxaso yokuqonda:Kukho ubungqina obubonisa ukuba i-Ashwagandha inokuxhasa umsebenzi wokuqonda kunye nokunceda ukuphucula inkumbulo kunye nokucaca kwengqondo.
- Ibhalansi yeHormonal:I-Ashwagandha ikholelwa ukuba ineempawu ze-adapogenic ezinokunceda ukuxhasa ukulingana kwehomoni emzimbeni.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
TRANS FAT
Le mveliso ayinayo nayiphi na i-fat fat.
