Factory Supply High quality Food Grade Psyllium Seed Husk Powder
Product Description
Lub ntsiab feature ntawm psyllium husk hmoov yog tias cov noob plhaub ntawm psyllium tuaj yeem nqus tau thiab nthuav dav li ntawm 50 zaug tom qab ua tiav thiab hauv av. Cov noob plhaub muaj cov fibers soluble thiab insoluble hauv qhov sib piv ntawm 3: 1. Psyllium husk hmoov loj yog 50 mesh (mesh), cov hmoov zoo, thiab muaj ntau tshaj 90% ntawm cov dej-soluble fibers. Thaum raug dej, nws tuaj yeem nthuav dav 50 npaug ntawm nws qhov ntim, yog li nws tuaj yeem ua kom satiety, tab sis nws tsis muab cua sov thiab tsis muaj calorie ntau ntau.
BASIC analysis
| Khoom npe | Psyllium husk hmoov | Qhov Chaw Keeb Kwm | Tuam Tshoj |
| Qhov tshwm sim | Grey dawb hmoov | Siv Part | noob |
| Qib | Superior Quality Food | Txoj Kev Xeem | TLC |
| Poob rau ziab | ≤ 5.0% | USP37 | 2.60% |
| Tshauv | ≤ 5.0% | USP37 | 2.23% |
| Hnyav Hlau | ≤10.0mg / kg | USP37 | Ua raws |
| Pb | ≤ 3mg / kg | USP37 | Ua raws |
| Raws li | ≤ 1mg / kg | USP37 | Ua raws |
| Hg | ≤0.1mg / kg | USP37 | Ua raws |
| Cd | ≤ 1mg / kg | USP37 | Ua raws |
| Tag Nrho Phaj suav | ≤3000cfu / g | USP37 | 600 cfu/g |
| Poov & Pwm | ≤100cfu / g | USP37 | 56cfu/g ua |
Siv
- a. Nws yog siv rau hauv cov dej qab zib noj qab haus huv, ice cream, qhob cij, biscuits, ncuav mog qab zib, jams, instant noodles, noj tshais cereals, thiab lwm yam.
- b. Ua ib lub thickener rau cov khoom noj khov xws li ice cream. Thaum qhov kub ntawm 20 ~ 50 ℃, pH tus nqi yog 2 ~ 10, thiab sodium chloride concentration yog 0.5m, viscosity ntawm psyllium pos hniav tsis cuam tshuam. Cov cuab yeej no thiab nws cov khoom siv fiber ntau ua rau nws siv dav hauv kev lag luam khoom noj.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
