Uruganda rutanga ibiryo byiza byo mu rwego rwa Psyllium Imbuto ya Husk Ifu
Ibisobanuro ku bicuruzwa
Ikintu nyamukuru kiranga ifu ya psyllium ni uko igishishwa cyimbuto cya psyllium gishobora kwinjizwa no kwagurwa inshuro zigera kuri 50 nyuma yo gutunganywa nubutaka. Igikonoshwa cyimbuto kirimo fibre zishonga kandi zidashonga mugereranyo ya 3: 1. Ifu ya Psyllium husk ingano ni mesh 50 (mesh), ifu ni nziza, kandi irimo ibice birenga 90% bya fibre-solibre fibre. Iyo ihuye n’amazi, irashobora kwaguka inshuro 50 ubunini bwayo, bityo irashobora kongera guhaga, ariko ntabwo itanga ubushyuhe kandi ntishobora gutanga karori nyinshi.
GUSESENGURA BY'INGENZI
| Izina ryibicuruzwa | Psyllium husk ifu | Aho byaturutse | Ubushinwa |
| Kugaragara | Ifu yera yera | Igice cyakoreshejwe | imbuto |
| Icyiciro | Ibiryo byiza cyane | Uburyo bwo Kwipimisha | TLC |
| Gutakaza Kuma | ≤5.0% | USP37 | 2.60% |
| Ivu | ≤5.0% | USP37 | 2.23% |
| Icyuma Cyinshi | ≤10.0mg / kg | USP37 | Guhuza |
| Pb | ≤3mg / kg | USP37 | Guhuza |
| Nk | ≤1mg / kg | USP37 | Guhuza |
| Hg | ≤0.1mg / kg | USP37 | Guhuza |
| Cd | ≤1mg / kg | USP37 | Guhuza |
| Umubare wuzuye | 0003000cfu / g | USP37 | 600cfu / g |
| Umusemburo & Mold | ≤100cfu / g | USP37 | 56cfu / g |
Koresha
- a. Ikoreshwa mubinyobwa byiza, ice cream, umutsima, ibisuguti, keke, jama, isafuriya ako kanya, ibinyampeke bya mugitondo, nibindi kugirango byongere fibre cyangwa kwagura ibiryo.
- b. Nkibyimbye kubiribwa bikonje nka ice cream. Iyo ubushyuhe ari 20 ~ 50 ℃, agaciro ka pH ni 2 ~ 10, hamwe na sodium ya chloride ya sodiumi ni 0.5m, ubwiza bwikinini cya psyllium ntabwo bugira ingaruka. Uyu mutungo hamwe na fibre naturel yawo ituma ikoreshwa cyane munganda zibiribwa.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
