Igiciro cyiza L-karnitine
Ibisobanuro ku bicuruzwa
L-Carnitine nuburyo bwinyongera bwa karnitine, ibintu bigira uruhare mukubyara ingufu. Umubiri wawe mubisanzwe ukora karnitine ihagije kugirango uhuze ibyo ukeneye.
Ntabwo ari ngombwa ko abantu bakuze bafite ubuzima bwiza bafata inyongera za karnitine, nkuko ibiro bishinzwe inyongeramusaruro bibitangaza.
Bitewe n'uruhare rwayo mu kubyaza ingufu ingufu, ababikora bakora isoko ya karnitine tartrate kugirango bakore siporo no gutakaza amavuta.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO | UBURYO |
| Kumenyekanisha | NA | USP |
| Kugaragara | Ifu ya kirisiti yera | Biboneka |
| Kuzenguruka byihariye | -29.0 ~ 32.0 ° | USP |
| PH | 5.5-9.5 | USP |
| Amazi | ≤1% | USP Uburyo A. |
| Amashanyarazi asigaye | ≤0.5% | USP |
| Ibisigisigi byo gutwikwa | ≤0.5% | USP |
| Sodium | ≤0.1% | USP |
| Potasiyumu | ≤0.2% | USP |
| HANO- | ≤0.4% | USP |
| CN- | Ntibishobora kumenyekana | Ch.P Umugereka wa VIII F Uburyo A. |
| Icyuma kiremereye | ≤10ppm | USP Uburyo A. |
| Arsenic (As) | ≤1ppm | Ch.P Umugereka wa VIII J Uburyo A. |
| Kurongora (Pb) | ≤3ppm | AAS |
| Cadmium (Cd) | ≤1ppm | AAS |
| Mercure (Hg) | ≤0.1ppm | AAS |
| TPC | 0001000Cfu / g | USP |
| Umusemburo & Mold | ≤100Cfu / g | USP |
| E.coli | Ibibi / 1g | Ch.P Umugereka XI J. |
| Salmonella | Ibibi / 25g | Ch.P Umugereka XI J. |
| Suzuma | 98.0% ~ 102.0% | Tritration |
| Ubucucike bwinshi | 0.3 ~ 0,6g / ml | Umubiri |
| Ubucucike | 0.5 ~ 0.8g / ml | Umubiri |
Koresha
- L-karnitine ni imiti ikorwa mu bwonko bwabantu, umwijima, nimpyiko. Ifasha umubiri guhindura ibinure imbaraga.
- L-karnitine ni ingenzi kumikorere yumutima nubwonko, kugenda kwimitsi, nibindi bikorwa byinshi byumubiri. Umubiri urashobora guhindura L-karnitine nindi miti yitwa acetyl-L-karnitine na propionyl-L-karnitine. Ariko ntibisobanutse niba inyungu zizi karnitine ari zimwe.
- L-karnitine ikoreshwa mu kongera L-karnitine mu bantu bafite urwego rusanzwe rwa L-karnitine ruri hasi cyane. Abantu bamwe na bamwe bakoresha L-karnitine kumiterere yumutima nimiyoboro yamaraso, indwara zikomeye zimpyiko, nibindi byinshi, ariko nta bimenyetso bifatika bya siyansi byemeza ibyo bikoreshwa.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
