Mtengo Wabwino Kwambiri L-carnitine Powder
Mafotokozedwe Akatundu
L-Carnitine ndi mtundu wowonjezera wa carnitine, chinthu chomwe chimagwira ntchito yopanga mphamvu. Thupi lanu limapanga carnitine yokwanira kukwaniritsa zosowa zake.
Sikoyenera kuti akuluakulu athanzi atenge mankhwala owonjezera a carnitine, malinga ndi Office of Dietary Supplements.
Chifukwa cha gawo lake pakupanga mphamvu, opanga amagulitsa carnitine tartrate chifukwa chamasewera komanso kutaya mafuta.
KUSANGALALA KWAMBIRI
| ITEM | KULAMBIRA | NJIRA |
| Chizindikiritso | NDI | USP |
| Maonekedwe | White crystalline ufa | Zowoneka |
| Kuzungulira kwachindunji | -29.0~32.0° | USP |
| PH | 5.5-9.5 | USP |
| Madzi | ≤1% | USPNjira A |
| Zotsalira zosungunulira | ≤0.5% | USP |
| Zotsalira pakuyatsa | ≤0.5% | USP |
| Sodium | ≤0.1% | USP |
| Potaziyamu | ≤0.2% | USP |
| APO- | ≤0.4% | USP |
| CN- | Osazindikirika | Ch.P Zowonjezera VIII F Njira A |
| Chitsulo cholemera | ≤10ppm | USPNjira A |
| Arsenic (As) | ≤1ppm | Ch.P Zowonjezera VIII J Njira A |
| Kutsogolera (Pb) | ≤3 ppm | AAS |
| Cadmium (Cd) | ≤1ppm | AAS |
| Mercury (Hg) | ≤0.1ppm | AAS |
| TPC | ≤1000Cfu/g | USP |
| Yeast & Mold | ≤100Cfu/g | USP |
| E.coli | Zoyipa / 1g | Ch.P Zowonjezera XI J. |
| Salmonella | Zoyipa / 25g | Ch.P Zowonjezera XI J. |
| Kuyesa | 98.0% ~ 102.0% | Tritration |
| Kuchulukana kwakukulu | 0.3-0.6g/ml | Zakuthupi |
| Kachulukidwe wophatikizika | 0.5 ~ 0.8g/ml | Zakuthupi |
Gwiritsani ntchito
- L-carnitine ndi mankhwala omwe amapangidwa mu ubongo wa munthu, chiwindi, ndi impso. Imathandiza thupi kusandutsa mafuta kukhala mphamvu.
- L-carnitine ndi yofunikira pakugwira ntchito kwa mtima ndi ubongo, kuyenda kwa minofu, ndi zina zambiri zathupi. Thupi likhoza kusintha L-carnitine ku mankhwala ena otchedwa acetyl-L-carnitine ndi propionyl-L-carnitine. Koma sizikudziwika ngati ubwino wa ma carnitines ena ndi ofanana.
- L-carnitine imagwiritsidwa ntchito kuonjezera mlingo wa L-carnitine mwa anthu omwe msinkhu wawo wa L-carnitine ndi wotsika kwambiri. Anthu ena amagwiritsanso ntchito L-carnitine pazochitika za mtima ndi mitsempha ya magazi, matenda aakulu a impso, ndi zina zambiri, koma palibe umboni wabwino wa sayansi wochirikiza izi.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
