Natrual White Impso Nyemba Tingafinye Phaseolin Powder
Mafotokozedwe Akatundu
Nyemba yoyera ya impso ndi nyemba zomwe zimadyedwa padziko lonse lapansi. Iwo ali mkulu mankhwala ndi thanzi phindu, komanso sedative tingati, ndipo ena machiritso zotsatira pa matenda a akusowa ndi kuzizira hiccup, m`mimba kuzizira ndi kusanza, kuvulala kugwa, kupuma chifuwa, lumbago ndi neuralgia. Kapena mtundu wa mkulu potaziyamu otsika sodium chakudya, oyenera kwambiri matenda a mtima, arteriosclerosis, mkulu magazi mafuta ndi kupewa mchere odwala kudya. Kusanthula kwamakono kwachipatala kukuwonetsa kuti mbewu za nyemba za impso zili ndi ma globulin ambiri monga
hemagglutinin.
KUSANGALALA KWAMBIRI
| Zinthu | Miyezo | Zotsatira |
| Kupenda Thupi | ||
| Maonekedwe | Ufa Wabwino | Zimagwirizana |
| Mtundu | Ufa Woyera | Zimagwirizana |
| Kununkhira | Khalidwe | Zimagwirizana |
| Kukula kwa Mesh | 100% mpaka 80% ma mesh size | Zimagwirizana |
| General Analysis | ||
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zimagwirizana |
| Phaseolin | ≥1% | 1.25% |
| Kutulutsa Zosungunulira | Madzi | Zimagwirizana |
| Kutaya pakuyanika (g/100g) | ≤5.0 | 2.24% |
| Phulusa (g/100g) | ≤5.0 | 2.15% |
| Chemical Analysis | ||
| Zotsalira Zamankhwala (mg/kg) | 0.05 | Zimagwirizana |
| Zosungunulira Zotsalira | | Zimagwirizana |
| Residual Radiation | Zoipa | Zimagwirizana |
| Kutsogolera (Pb) (mg/kg) | | Zimagwirizana |
| Arsenic (As) (mg/kg) | | Zimagwirizana |
| Cadmium(Cd) (mg/kg) | | Zimagwirizana |
| Mercury (Hg) (mg/kg) | | Zimagwirizana |
| Kusanthula kwa Microbiological | ||
| Chiwerengero chonse cha mbale (cfu/g) | ≤1,000 | 300 |
| Nkhungu ndi yisiti (cfu/g) | ≤100 | 30 |
| Coliforms (cfu/g) | Zoipa | Zimagwirizana |
| Salmonella (/ 25g) | Zoipa | Zimagwirizana |
Gwiritsani ntchito
- Ndi ntchito ya zakudya zowonjezera
- Ndi ntchito yochepetsera kutopa ndikubwezeretsa mphamvu mwachangu
- Kuphatikizidwa kwangwiro ndi zakudya ndi zakumwa zowonjezera
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
