KUGWIRITSA NTCHITO Mbewu ya Cassia Yotulutsa ufa
Mafotokozedwe Akatundu
"Cassia nomame" amapangidwa kumwera kwa ChangJiang Mtsinje poyambirira. Chotsitsacho ndi mtundu watsopano wazinthu zachilengedwe. Imatha kuthandiza odwala omwe kulemera kwawo ndi kolemetsa kwambiri poletsa kuyamwa kwa lipids. Lero, chilengedwe chikupembedzedwa. Mtundu wa lipase inhibitor wotsimikiziridwa popanda kulembedwa, flavanol yotengedwa ku cassia nomame yagulitsidwa pamsika. Ndi ufa wachikasu wotuwa womwe umalepheretsa lipase yomwe imatha kupasuka ndikuyamwa lipids. Lipase yoletsedwa, lipids imatha kudutsa m'thupi la munthu popanda kuyamwa. Pakadali pano, imatha kuyambitsa mkodzo ndikuyambitsa kuyaka lipids m'thupi la munthu kuti athe kuchepetsa thupi. Pakalipano, amagwiritsidwa ntchito kwambiri popanga mankhwala ochepetsera thupi.
KUSANGALALA KWAMBIRI
| LYSIS | KULAMBIRA | ZOTSATIRA |
| Maonekedwe | Violet ufa wabwino | Zimagwirizana |
| Kununkhira | Palibe | Zimagwirizana |
| Kulawa | Zowawa | Zimagwirizana |
| Sieve Analysis | 100% yadutsa 80 mauna | Zimagwirizana |
| Kutaya pa Kuyanika | 5% Max. | 3.74% |
| Phulusa | 5% Max | 3.89% |
| Kutulutsa zosungunulira | Mowa & Madzi | Zimagwirizana |
| Chitsulo Cholemera | 5 ppm pa | Zimagwirizana |
| Monga | 2 ppm pa | Zimagwirizana |
| Microbiology | ||
| Total Plate Count | 1000/g Max | Zimagwirizana |
| Yisiti & Mold | 100/g Max | Zimagwirizana |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
Gwiritsani ntchito
- 1. Pochiza kutupa kwa conjunctival kutupa ndi kupweteka, chizungulire ndi mutu chifukwa cha flaming-uo wa chiwindi-fire. Amagwiritsidwa ntchito limodzi ndi mankhwala ochotsa chiwindi-moto ndi kutentha, monga gentian root, prunella spike.
- 2. Pochiza kusawona bwino chifukwa cha kuchepa kwa Yin. Amagwiritsidwa ntchito pamodzi ndi zipatso za wolfberry ndi njere za dodder kuti adyetse chiwindi ndikuwongolera maso;
- 3. Pochiza kutentha kwa matumbo akuluakulu, kudzimbidwa chifukwa cha kuuma kwa m'mimba, kumagwiritsidwa ntchito pamodzi ndi mankhwala oletsa kuuma ndi kumasula matumbo, monga zipatso za reichosanthes, chitsamba-chitumbuwa mbewu, ect.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
