KUGURISHA BISHYUSHYE Imbuto zikuramo ifu
Ibisobanuro ku bicuruzwa
"Cassia nomame" ikorerwa mu majyepfo yumugezi wa ChangJiang. Ibikuramo ni ubwoko bwumutungo mushya mubicuruzwa bisanzwe. Irashobora korohereza abarwayi uburemere bwumubiri buremereye cyane mukubuza kwinjiza lipide. Muri iki gihe, kamere irasengwa. Ubwoko bwa lipase inhibitor itabigenewe, flavanol yakuwe muri nomero ya cassia yagurishijwe kumasoko. Ni ifu yumuhondo yumuhondo ibuza lipase ishobora gusenyuka no gukuramo lipide. Lipase yabujijwe, lipide irashobora kunyura mumubiri wumuntu itiriwe. Hagati aho, irashobora gutera inkari no gutera lipide yaka mu mubiri w'umuntu kugirango ishobore kugabanya ibiro. Kugeza ubu, ikoreshwa cyane mugutezimbere imiti yo kugabanya ibiro.
GUSESENGURA BY'INGENZI
| LYSIS | UMWIHARIKO | IBISUBIZO |
| Kugaragara | Ifu nziza | Bikubiyemo |
| Impumuro | Nta na kimwe | Bikubiyemo |
| Biraryoshe | Umujinya | Bikubiyemo |
| Isesengura | 100% batsinze mesh 80 | Bikubiyemo |
| Gutakaza Kuma | 5% Byinshi. | 3,74% |
| Ivu | 5% Byinshi | 3.89% |
| Gukuramo Umuti | Inzoga & Amazi | Bikubiyemo |
| Icyuma Cyinshi | 5ppm Byinshi | Bikubiyemo |
| Nk | 2ppm Byinshi | Bikubiyemo |
| Microbiology | ||
| Umubare wuzuye | 1000 / g Byinshi | Bikubiyemo |
| Umusemburo & Mold | 100 / g Byinshi | Bikubiyemo |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
Koresha
- 1.Ku kuvura conjunctival congestion kubyimba no kubabara, kuzunguruka no kubabara umutwe biterwa no gucana-uo yumwijima- umuriro.Bikoreshwa bifatanije nibiyobyabwenge byo gukuraho umwijima-umuriro nubushyuhe, nkumuzi wa gentian, spunella spike.
- 2. Kubuvuzi bwo kutabona neza kubera kubura Yin.Bikoreshwa hamwe nimbuto za wolfberry nimbuto ya dodder kugirango bigaburire umwijima no kunoza icyerekezo;
- 3. Mu kuvura ikwirakwizwa ry’ubushyuhe mu mara manini, kurwara bitewe no gukama amara, bikoreshwa bifatanije n’imiti igabanya ubukana no kurekura amara, nk'imbuto za reichosanthes, imbuto y'ibihuru-Cherry, ect.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
