Mafi kyawun Farashin L-carnitine Foda
Bayanin Samfura
L-Carnitine shine ƙarin nau'in carnitine, wani abu da ke taka rawa wajen samar da makamashi. Jikin ku yawanci yana yin isasshen carnitine don biyan bukatunsa.
Ba lallai ba ne ga manya masu lafiya su ɗauki kayan abinci na carnitine, bisa ga Ofishin Kariyar Abinci.
Saboda rawar da yake takawa wajen samar da makamashi, masana'antun suna kasuwa carnitine tartrate don wasan motsa jiki da asarar mai.
BASIC ANALYSIS
| ITEM | BAYANI | HANYA |
| Ganewa | KUMA | USP |
| Bayyanar | Farar crystalline foda | Na gani |
| Takamaiman juyawa | -29.0 ~ 32.0 ° | USP |
| PH | 5.5-9.5 | USP |
| Ruwa | ≤1% | USP Hanyar A |
| Ragowar kaushi | ≤0.5% | USP |
| Ragowa akan kunnawa | ≤0.5% | USP |
| Sodium | ≤0.1% | USP |
| Potassium | ≤0.2% | USP |
| AKWAI- | ≤0.4% | USP |
| CN- | Ba a iya ganowa | Ch.P Karin Bayani na VIII F Hanyar A |
| Karfe mai nauyi | ≤10pm | USP Hanyar A |
| Arsenic (AS) | ≤1pm | Ch.P Karin Bayani na VIII J Hanyar A |
| Jagora (Pb) | ≤3pm | AAS |
| Cadmium (Cd) | ≤1pm | AAS |
| Mercury (Hg) | ≤0.1pm | AAS |
| Farashin TPC | ≤1000Cfu/g | USP |
| Yisti&Mold | ≤100Cfu/g | USP |
| E.coli | Korau/1g | Ch.P Karin Bayani XI J. |
| Salmonella | Mara kyau/25g | Ch.P Karin Bayani XI J. |
| Assay | 98.0% ~ 102.0% | Tritration |
| Yawan yawa | 0.3 ~ 0.6g/ml | Na zahiri |
| Matsa yawa | 0.5 ~ 0.8g/ml | Na zahiri |
Amfani
- L-carnitine wani sinadari ne da aka yi a cikin kwakwalwar mutum, hanta, da koda. Yana taimakawa jiki juya kitse zuwa kuzari.
- L-carnitine yana da mahimmanci ga aikin zuciya da kwakwalwa, motsin tsoka, da sauran matakai na jiki. Jiki na iya canza L-carnitine zuwa wasu sinadarai da ake kira acetyl-L-carnitine da propionyl-L-carnitine. Sai dai ba a fayyace ko amfanin wadannan carnitines iri daya ne ba.
- Ana amfani da L-carnitine don haɓaka matakan L-carnitine a cikin mutanen da matakin L-carnitine na halitta ya yi ƙasa sosai. Wasu mutane kuma suna amfani da L-carnitine don yanayin zuciya da jini, cututtukan koda mai tsanani, da sauran yanayi masu yawa, amma babu wata kyakkyawar shaida ta kimiyya don tallafawa waɗannan amfani.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Bayanin sashi
Zabin Sanarwa #1: Tsabtace Abu Daya
Wannan sinadari guda 100% baya ƙunshe ko amfani da duk wani ƙari, masu kiyayewa, masu ɗaukar kaya da/ko kayan sarrafa kayan aikin sa.
Zabin Sanarwa #2: Sinadarai da yawa
Dole ne ya haɗa da duk/kowane ƙarin abubuwan da ke ƙunshe a ciki da/ko amfani da su a cikin tsarin masana'anta.
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| ALJANU | GABATARWA | RASHIN RASHI | SHARHI TSARI |
| Maganin madara ko madara | A'a | Ee | A'a |
| Kayan kwai ko kwai | A'a | Ee | A'a |
| Kifi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Shellfish, crustaceans, mollusks & abubuwan da suka samo asali | A'a | Ee | A'a |
| Gyada ko abubuwan da aka samu na gyada | A'a | Ee | A'a |
| Bishiyoyi ko abubuwan da suka samo asali | A'a | Ee | A'a |
| Abubuwan waken soya ko waken soya | A'a | Ee | A'a |
| Abubuwan alkama ko alkama | A'a | Ee | A'a |
Trans Fat
Wannan samfurin ba ya ƙunshe da mai.
