Ubwiza bwiza keto bhb inyongera ya bhb ifu ya bhb umunyu
Ibisobanuro ku bicuruzwa
BHB izwi nka Beta-Hydroxbutyrate ni ketone isanzwe iboneka ikorerwa mumibiri yacu. Amavuta acide yubusa noneho ameneka imbere yumwijima. Icyo ukeneye kumenya kuri ketone nuko ari isoko ya lisansi abantu benshi bakoresha mumirire ishingiye kuri keto (ibinure byinshi, proteine iringaniye, na karbike nkeya).
Kubijyanye na BHB, turashobora kuguha kuburyo bukurikira,
1.Calcium beta hydroxybutyrate (Kalisiyumu ya BHB)
2.Sodium beta hydroxybutyrate (BHB Sodium)
3.Magnesium beta hydroxybutyrate (BHB Magnesium)
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo |
| Suzuma (NPA) | ≥80% | 82.05% |
| Magnesium | ≥0.50% | 0,65% |
| Sodium | ≥9% | 9.2% |
| Kalisiyumu | ≥6% | 6.15% |
| Kugaragara | Ifu | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Ingano ya Particle | 95% kugeza kuri 80 meshes | Bikubiyemo |
| Gutakaza Kuma | 5.0% | 2.7% |
| Ivu | 5.0% | 0.8% |
| Ubucucike bwinshi | 45-60g / 100mL | 49g / 100mL |
| Ibisigisigi | USP567 | Bikubiyemo |
| Ibisigisigi byica udukoko | USP 561 | Bikubiyemo |
| Ibyuma Byose Biremereye | 10ppm Ikirenga | Hindura |
| Kurongora (Pb) | 2ppm NMT | Hindura |
| Arsenic (As) | 2ppm NMT | Hindura |
| Cadmium (Cd) | 2ppm NMT | Hindura |
| Mercure (Hg) | 0.5ppm NMT | Hindura |
| Umubare wuzuye | 10000cfu / g Byinshi | Hindura |
| Umusemburo & Mold | 1000cfu / g Byinshi | Hindura |
| E. Coli. | Ibibi | Hindura |
| Salmonella | Ibibi | Hindura |
| Staphylococcus | Ibibi | Hindura |
Koresha
Beta-hydroxybutyrate (BHB) ni imiti ikorwa numubiri. Itanga imbaraga mugihe zari zihagije za karubone cyangwa isukari.
BHB irashobora kandi gukorwa muri laboratoire igafatwa nkinyongera. Birasa nkaho bifasha ubwonko nubwonko gukora neza. Irashobora kandi gutanga imbaraga mumitsi kugirango yongere ubushobozi bwimyitozo.
BHB ikoreshwa mu jisho ryumye, imikorere ya siporo, migraine, indwara ya Alzheimer, indwara ya Parkinson, nibindi bihe byinshi, ariko nta bimenyetso bifatika bya siyansi byemeza ibyo ukoresha.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
