Ọdịmma keto bhb mgbakwunye bhb ntụ ntụ bhb nnu
Nkọwa ngwaahịa
A maara BHB dị ka Beta-Hydroxbutyrate nke bụ ketone a na-ahụkarị nke na-emepụta n'ime ahụ anyị. A na-agbajizikwa acid fatty free n'ime imeju. Ihe ị kwesịrị ịma gbasara ketones bụ na ha bụ isi iyi mmanụ ọkụ ọtụtụ mmadụ na-eji na nri nke dabere na keto (abụba dị elu, protein na-agafeghị oke na obere carb).
Banyere BHB, anyị nwere ike ịnye gị dị ka ndị a,
1. Calcium beta hydroxybutyrate (BHB Calcium)
2. Sodium beta hydroxybutyrate (BHB sodium)
3.Magnesium beta hydroxybutyrate (BHB Magnesium)
Ntụle bụ isi
| Ihe nyocha | Nkọwapụta | Nsonaazụ |
| Nyocha (NPA) | ≥80% | 82.05% |
| Magnesium | ≥0.50% | 0.65% |
| Sodium | ≥9% | 9.2% |
| Calcium | ≥6% | 6.15% |
| Ọdịdị | Ntụ ntụ | Dabara |
| Agba | Ọcha ntụ ntụ | Dabara |
| Oke urughuru | 95% site na meshes 80 | Na-akwado |
| Ọnwụ na ihicha | 5.0% kacha | 2.7% |
| Ash | 5.0% kacha | 0.8% |
| Njupụta nnukwu | 45-60g / 100ml | 49g/100ml |
| Ihe fọdụrụnụ | USP567 | Na-akwado |
| Ihe fọdụrụ nke ọgwụ pesticides | USP561 | Na-akwado |
| Mgbakọta ọla dị arọ | 10ppm Max | Kwado |
| Ndu (Pb) | 2pm NMT | Kwado |
| Arsenic (dị ka) | 2pm NMT | Kwado |
| Cadmium (Cd) | 2pm NMT | Kwado |
| Mercury (Hg) | 0.5pm NMT | Kwado |
| Ngụkọta ọnụ ọgụgụ efere | 10000cfu/g Max | Kwado |
| Yist & ebu | 1000cfu/g Max | Kwado |
| E. Coli. | Ihe ọjọọ | Kwado |
| Salmonella | Ihe ọjọọ | Kwado |
| Staphylococcus | Ihe ọjọọ | Kwado |
Jiri
Beta-hydroxybutyrate (BHB) bụ kemịkalụ nke ahụ na-eme. Ọ na-enye ume mgbe a na-eribeghị carbohydrates ma ọ bụ shuga zuru oke.
Enwere ike ịme BHB n'ime ụlọ nyocha wee were dị ka mgbakwunye. O yiri ka ọ na-enyere ụbụrụ na akwara aka ịrụ ọrụ nke ọma. Ọ nwekwara ike na-enye uru ahụ ike iji kwalite ikike mmega ahụ.
A na-eji BHB mee ihe maka anya akọrọ, ịrụ ọrụ egwuregwu, migraine, ọrịa Alzheimer, ọrịa Parkinson, na ọtụtụ ọnọdụ ndị ọzọ, ma ọ dịghị ezigbo ihe àmà sayensị iji kwadoo ojiji ndị a.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
