Ibihumyo kama Reishi Ibihumyo bivamo ifu
Ibicuruzwa bisobanura
Ibihumyo bya reishi, bizwi kandi nka Ganoderma lucidum na lingzhi, ni igihumyo gikura ahantu hatandukanye kandi hashyushye muri Aziya. Imyaka myinshi, iyi fungus yabaye intangarugero mubuvuzi bwiburasirazuba. Mugihe ibihumyo ubwabyo bishobora kuribwa bishya, birasanzwe kandi gukoresha ifu y ibihumyo cyangwa ibiyikubiyemo birimo molekile zihariye. Mu gihumyo, harimo molekile nyinshi, zirimo triterpenoide, polysaccharide na peptidoglycans, zishobora kuba nyirabayazana w’ubuzima.
- Ibihumyo bya Reishi Gukuramo kuramba & Kuruhuka: Byakozwe gusa mu bihumyo kama 100% gusa, inyongeramusaruro ya Reishi ninyongera yimirire isanzwe ishobora guha umubiri wawe gusinzira neza no kuruhuka. Ubushakashatsi bwerekana ko Reishi ashobora gufasha kurwanya umunaniro bitewe nihungabana rimwe na rimwe riva kukazi mugihe rifasha gushyigikira imikorere isanzwe yumubiri.
- 100% Ibihumyo nyabyo bya Reishi: Bitandukanye nibirango byinshi byongera ibihumyo ku isoko bikoresha mycelium (sisitemu yumuzi wibihumyo bihingwa ku ngano), ibicuruzwa byacu biva mumibiri yimbuto za Ganoderma Lingzhi (Red Reishi) kugirango hamenyekane 100% ibicuruzwa by ibihumyo birimo 1000 mg ya Reishi ibihumyo bivamo buri serivisi - idafite ibinyampeke, inyongeramusaruro, cyangwa ibyuzuye.
- Ibipimo bya Beta-glucans: Beta-glucans ningingo nyamukuru yingirakamaro yibihumyo bidufasha kudukingira indwara hamwe na selile yera. Buri gicuruzwa cyongera ibihumyo cya reishi cyapimye urugero rwa beta-glucans yagenzuwe na laboratoire y’ishyaka rya 3, hamwe na> 25% ya beta-glucans na> 4% ya triterpenoide muri buri serivisi.
- Iminsi 45 yubuziranenge bwibihumyo Reishi: Nibyiza mumezi arenga 1, buri paki yinyongera yifu y ibihumyo ya reishi ikorerwa muri USA mubigo bigenzurwa nubuziranenge. Twipimishije cyane kugenzura ubuziranenge kugirango tuguhe kosher, gluten-idafite, itari GMO, ibikomoka ku bimera, bidafite amata, bidafite ibinyomoro, nibicuruzwa by ibihumyo.
- Agaciro Kurenze Ibicuruzwa: Ibihumyo nyabyo ntabwo byishimira ubwabyo mugukora inyongeramusaruro nziza yibihumyo kugirango uhangane nabakoresha ibyuzuza kandi wongeyeho ibintu bibungabunga. Kuruhande rwimyaka 40 yuburambe bwibihumyo bizana imyaka yo guha agaciro ubuzima bwabakiriya bacu nibikenewe, niyo mpamvu twiteguye kwitabira ibibazo byose ufite mugihe utishimiye kugura ibihumyo bya reishi. Gusa utugereho kugirango dushobore kunoza uburambe bwawe muri rusange ntakibazo kibajijwe.

| GUSESENGURA BY'INGENZI | ||
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu yuzuye, yijimye | Biboneka |
| Bitandukanye. Ifu / Gukuramo | Ifu | Microscopi / izindi |
| Polysaccharide | > 1% (byerekana) | UV / Ibindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0.31-0.49 g / ml | Ph. 2.9. 34 |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 | |
| Isesengura rya Microbial | ||
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | Ibibi | AOAC 991.14 |
| Imyambarire | Ibibi | AOAC 991.14 |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 | |
Gusaba
Ifu y'ibihumyo ya Reishi ikoreshwa mubinini, capsules, kandi nkibigize ibikoresho byongera ubuzima muri rusange. Urashobora kandi gufata ifu y'ibihumyo ya reishi, irimo ubunini bwinshi bwingirakamaro.
Imirire
| Kuri 100g | |
| Ingufu | 877 kJ / 217 kcal |
| Poroteyine | 9.2 g |
| Carbohydrates | |
| Isukari | 0.27 g |
| Ibinure | 0.8 g |
| Amavuta acide yuzuye | 0.2 g |
| Fibre | 86.4 g |
| Ivu | 1.1 g |
| Sodium | |



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