Gutanga Uruganda Organic Reishi Ifu Y ibihumyo Ifoto Yerekanwe

Gutanga uruganda Ifu y'ibihumyo Reishi

Izina ry'ibimera:Ganoderma lucidum

Ibyiciro byibicuruzwa:Ibihumyo byegeranijwe

Igice cyakoreshejwe:Umubiri w'imbuto

Inkomoko y'ibikoresho fatizo:Ubushinwa

Umuti:Amazi

Suzuma:30% Polysaccharide

Gutunganya mu Bushinwa:Gusya imbuto zimbuto, ibyuma byerekana ferrous 0,5-2 mm, gukuramo amazi ashyushye, centrifuging, spray-yumisha

Sangira kuri:

Baza COA / MADS

Ibicuruzwa birambuye

Kohereza & Gupakira

Serivisi ya OEM

Ibyerekeye Twebwe

Ibicuruzwa

Ibicuruzwa bisobanura

Organic Ganoderma lucidum ifite agaciro kanini mukuvura nimirire.Mu mirimo yambere yimiti yimiti yubushinwa.Byavuzwe koganoderma lucidum iryoshye ariko ifite ingaruka nyinshi zamayobera, ikora nka invigorant idasanzwe yo kubaka umubiri, imorove imikorere ikora kugirango ikingire indwara kandi irambe ubuzima.Ganoderma lucid (Reishi) irimo Ganoderma lucidum polysaccharide, Ganoderma lucidum aside, triterpene, adenosine. Ganoderma lucidum polysaccharide irimo Beta glucan, triterpene ganodenic aside, dextran.

Birambye US Yarakuze, Organic Reishi Ibihumyo Ibikuramo 100: 1 Ifu hamwe na 30% Polysaccharide, 8 Ounce, Ifu y ibihumyo bya Reishi, Nta GMO na Vegan Nshuti.
Shyigikira cyane kuramba, Sisitemu yo kuzenguruka imbere, Ingufu, Kwihangana, Stamina na Stress Inkunga, Premium Reishi Ikuramo Icyayi cya Reishi na Kawa ya Reishi.
Nta GMO, Nta Byongeweho, Nta Kubungabunga, Nta Byuzuza, Nta Mabara Yakozwe na Gluten.
Scoop yashyizwemo kugirango ibone ibipimo buri gihe. Fata buri munsi hamwe cyangwa hagati yibyo kurya ubyongereye kuri shake cyangwa silike, reba ibiryo byuzuye intungamubiri cyane kuri iyi si.

GUSESENGURA BY'INGENZI
Isesengura	Ibisobanuro	Uburyo bwo Kwipimisha
Kugaragara	Ifu nziza, Umuhondo wijimye	Biboneka
Bitandukanye. Ifu / Gukuramo	Gukuramo	Microscopi / izindi
Polysaccharide	> 30%	UV / Ibindi
Gutakaza kumisha		Kuma
Ivu		Kuma
Ubucucike bwinshi	0.48-0.68 g / ml	Ph. 2.9. 34
Cadmium (Cd)		ICP-MS / AOAC 993.14
Kurongora (Pb)		ICP-MS / AOAC 993.14
Mercure (Hg)		ICP-MS / AOAC 993.14

Isesengura rya Microbial
Umubare wuzuye		AOAC 990.12
Umusemburo wose		AOAC 997.02
E. Coli	Ibibi	AOAC 991.14
Imyambarire	Ibibi	AOAC 991.14
Salmonella	Ibibi	ELFA-AOAC
Staphylococcus	Ibibi	AOAC 2003.07

Gusaba

Ifu y'ibihumyo ya Reishi ibihumyo ikoreshwa mubinini, capsules, kandi nkibigize ibikoresho byongera ubuzima muri rusange. Urashobora kandi gufata ifu ya reishi ibihumyo bivamo ifu, irimo ibintu byinshi byingirakamaro.

Imirire

Kuri 100g
Ingufu	1314kJ / 312 kcal
Poroteyine	20.4 g
Carbohydrates	44.8 g
Isukari	6.0 g
Ibinure	0.4 g
Amavuta acide yuzuye	0.3 g
Fibre	20.0 g
Ivu	10.1 g
Sodium