High Quality zaub mov qib Diosmin Powder
Function & Application
Diosmin tuaj yeem tiv thaiv cov hlab ntsha, txhim kho cov hlab ntsha nro, txo cov capillary permeability, ntxiv dag zog rau nws cov tsis kam, invrease lymphatic kua ceev thiab nws cov nyhuv ntawm contraction.
BASIC analysis
| TEST NTAWV | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Greyish-daj los yog lub teeb daj hygroscopic hmoov | Complies (Visual) |
| Melting point | 277 ℃ -278 ℃ | Complies (Melting point apparatus) |
| Kev txheeb xyuas | (a)(b) Yuav tsum muaj qhov zoo | Ua raws |
| Solubility | ||
| - hauv dej | Insoluble | Ua raws |
| - hauv dimethyl sulfoxide | Soluble | Ua raws |
| - cawv | Insoluble | |
| - dilute cov ntsiab lus ntawm alkali hydroxides | Soluble | |
| Residue ntawm ignition | ≤ 0.5% | Ua raws |
| Mesh loj | 100% dhau 80 mesh / 2000 mesh | Ua raws |
| Iodine | ≤0.1% | Ua raws (Potentiostat) |
Cov khoom muaj feem xyuam
| - acetoisovanillone | ≤ 0.5% | Ua raws (HPLC) |
| - hesperidin | ≤ 4.0% | Ua raws (HPLC) |
| - isorhoifolin | ≤ 3.0% | Ua raws (HPLC) |
| - 6- iododiosmin - ib | ≤0.6% | Ua raws (HPLC) |
| - linarin | ≤ 3.0% | Ua raws (HPLC) |
| - diosmetin | ≤ 2.0% | Ua raws (HPLC) |
| - unspecified impurities | ≤ 0.4% | Ua raws (HPLC) |
| - tag nrho | ≤8.5% | Ua raws (HPLC) |
| Cov hlau hnyav | 90% -102% | Ua raws (HPLC) |
| Dej | ≤ 6.0% | Ua raws (KF) |
Cov kuab tshuaj residual
| - methanol | ≤3000ppm | Ua raws (HPGC) |
| - acetic acid | ≤5000ppm | Ua raws (HPGC) |
| - pyridine | ≤200ppm | Ua raws (HPGC) |
MICROBIOLOGICAL TEST
| Tag nrho microbial suav | ≤1000cfu / g | Ua raws |
| Poov & pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
